Contigo Peru 3

Food was very good. Service was okay. No Peruvian beer though, found that kind of odd. Overall good place.

A Friend of mine recomended this restaurant, I was there and it was so delicious, they give you a free pieces of bread for starter, I ate arroz chaufa with seafood. Nice natural mango juice. Good service. They dont have dessert on weeks days.

When I went there for the first time it was really busy. But the service was really good and the food was amazing… I’ve been there so many times and the «Lomo saltado» is really tasty, also I love their «seviche» it was great!

Bad food. Bad service. Bad atmosphere. Don’t go.
I went there last Thursday night around 8pm. When we walked in, we should have known to turn right around — there was a huge dining that looked like it doubled as a night club. Only 1 table had patrons — the bar had 3 people drinking and watching a soccer match.
We almost left, but we were hungry so we decided to stay. big mistake — the waitress eventually made it over to the lone table after she took her time finishing rolling up forks and knives in paper napkins. We ordered 3 dishes — some sort of seafood pasta dish with a red sauce, a Purvian style chicken dish, and some cheese quesadillas. After 20 minutes of waiting, I walked over and asked the waitress what the hold up was — I mean, how long can it take to throw some cheese on a tortilla and melt it, especially when we were the only ones there? She said our food was on its way… well, another 15 minutes goes by and finally 2 of the three dishes show up — but not the quesadillas. After another 10 minutes, I beckoned the waitress to come over, which she did with great dispair and she explained that they had run out of tortillas and her mama had run out ot the store to get some. Why not just tell us that so we could have ordered something else and not waited forever. This all could have been somehwhat excusable if the food had been decent — alas the seafood was clearly pfrozen mussels and squids with a nasty, orangy sauce. Not good. The chicken was a breaded, pan fried piece of breast that had been pounded into a flat disk. both served with what seemed to be canned pinto beans and cold white rice. The only saving grace is that they didn’t charge us for the quesadlillas or my Corona! We wont be good back, ever.