Black Diamond Bar & Grille

This is a pub located at the base of Loon Mtn. The waiter that served us was very kind and I enjoyed a nice conversation with him. I got the burger and it was grilled to perfection it was so juicy and not greasy. I also ordered 10 chicken wings, those were very crispy just the way I like it. I highly recommend this place to anyone visiting Loon Mtn.

This is regarding there breakfast, it’s all u can eat for $ 16. DO NOT HAVE BREAKFAST HERE. Worst food I have ever had. Under cooked bacon terrible pancakes. I ended up getting cereal, something they can’t mess up and they took the charge off the bill. In the end I would never come here again. Bar section serving dinner is prime! But really just head to mcdanks down the road.
The server was nice

This is an A-​OK place to grab dinner, drinks, a snack, or any basic meal. The service is friendly (although sometimes slow). The prices are high for what you get, but that’s likely a factor of being in a «resort» location, so we were fine with that.
We tried the risotto balls appetizer special one night and found them extremely overwhelming and flavorless, even when doused with the sauces they provided. However, this disappointment was offset by our entrees, both of whose portion size – for the meatloaf dinner and the lobster roll – were rather large. Definitely more meat and lobster than we expected! The vegetables that came with the meatloaf were a little overcooked, and the parmesan fries we requested with the lobster roll were actually a bit overflavored (unless you like super strong parmesan and herb flavor) But, the lobster roll itself was really good, clearly made with pretty fresh, real lobster. My dining companion reported that the bacon-​wrapped meatloaf was very tasty, and I believe him, since I didn’t get a taste of it despite the large amount he started with! :)
On a different occasion we tried the steak frites and mango habanero chicken wings. The steak was just fine, nothing spectacular but no complaints (according to my dining partner), but the wings were a bit slimy. Definitely not cooked the way hot wings normally are before adding the sauce. The flavor of the sauce was good, and they would have been rather tasty with a less slimy texture.
The breakfast is your typical hotel breakfast. Not bad at all, especially if you received little tickets for free breakfast in the morning when you checked in.
We tried the house margaritas twice, and while both were good, the sizes varied for the same price. I never like that, because I enjoy knowing what I’m going to get if I’ve ordered something before. Of course, I felt like I missed out the first time, when they were much smaller.
Overall, the pros and cons of this place have balanced out to an A-​OK 3 stars. Will I be back? Very likely, if I’m staying at Loon again, since it’s the most convenient option. Would I go out of my way to eat here? No, because there are some lovely little restaurants in Lincoln that I would chose first.

Worse place ever! First they allow smokers on the patio. Secondly the steak tips were like chunks of coal and the lobster Mac n cheese was tasteless! Don’t waste your time.

If you have to eat gluten free– this is the restaurant for you! Gluten free rolls (served warm with butter), gluten free entrees (the salmon was outstanding) and the gluten free chocolate cake is amazing. My husband had a salad with the house dressing– said it was great. He also had the ribeye and said it was the best. We give it 5 plus stars– the chef is very talented. We will definitely go back for lunch.

One of my favorite restaurants in lincoln. The lobster roll is stuffed so full that you almost don’t have room for the fries. My favorite sandwich this year is the pastrami with peaches and guda cheese. Yes I was a little nervous at first but the flavors work and it’s a wonderful surprise.

I was skeptical eating at a hotel restaurant, but I was pleasantly surprised. The kids menu was about what you would expect at any mid-​priced restaurant. My wife had the chicken parm, and it was excellent. The steak tips were good, but I like my beef seasoned with a little kick. I found the beef a little plain, but they were cooked exactly as I had asked. The beer selection is great, too.

We checked into the hotel. It was raining. What to do for dinner. Well, we checked out the menu and decided to take a chance.
We are very glad we did. We chose the Tapas style dinner for two. There were many choices so my wife chose two and I chose another two. We chose to share and finished up with a dessert. We are very glad we did. The food was served in ample portions and when all was said and done we both really enjoyed our dinner. The dessert was ice cream and strawberry rhubarb pie, again there were many other choices, but this is what we chose and it was great!
So lesson learned — hotel food can be very tasty and affordable too — not to mention convenient and charming! I will recommend this place to my family and friends.

This place is pretty good for a hotel restaurant. You probably wouldn’t go out of your way to eat here unless you stay at the hotel, especially without the incentive coupons they give you at the front desk. But, if you do go, you probably wont be unhappy. On one occasion we got the honey mustard chicken fingers and they were surprisingly crispy and good. I got a ribeye steak, and while it wasn’t a prime cut of meat, it was cooked nicely and had nice onions and red potatoes. The Caesar salad had nice home made dressing too, which was a pleasant surprise. The portion sizes were good and we had excellent service. With the coupon we got a great deal on a good meal.

Get the buffalo Mac and cheese if you go. So good! I got the ribeye which was excellent. The staff was awesome and great service.
The reason this is a 4 and not a 5 is because of the chicken parm my girlfriend got. The chicken was not good. It was rubbery and seemed to be freezer burnt.

Our dinner was fantastic. Food was wonderful. Big portions. Waitress was social and pleasant. Fast service. Drinks were wonderful. Everything was great.

Had dinner here 3 times with my family while spending vacation week at The Mountain Club… btw, we really enjoy this resort… anyway, out of all the meals we’ve had the only questionable one was the Bangers Sandwich, skip this one. However, the ribeye or the scallops are hits!!! The Scallops were some of the best I’ve ever had! The kids meals are sizable and tasty while the entrees are a bit pricy but worth every penny. While staying at the resort opt to stay put and eat here. Never very crowded and we love the leather seats… very comfy and makes you feels like you are eating at a high end place. We would have given 5 stars but the service was not the best, though completely acceptable! We also liked listening to the live music!

Have stayed at the Mountain Club for the last 7 – 8 years during February school vacation and during the last 2 – 3 years, found both the food and service at the Black Diamond unacceptable. Last Sunday, ordered Alfredo, grilled cheese and hamburger with family… only two other parties in restraurant and meal took 45 minutes to deliver. Food was either frozen in middle (Alfredo) or burnt, both grilled cheese and hamburger.
Our group of 5 families will be looking at spending our money at different ski resort for next year.

We had dinner at the black diamond and it was horrible!
We took the special. A steak with backed potato and carrots. The potato was coming plain. Nothing like sour cream etc, but the real bummer was the beef. Ice cold and stiff
We claimed that the food was cold and it was re heated. The beef was total tasteless and stiff.
The waitress was ignoring this and and no longer asking. It was ridiculous
We will never eat here again

I have been going here for years. The new menu this ski season is really delicious — upscale comfort food plus a nice choice of standard entrees (steak, seafood, etc.). They always have some flavorful and creative specials. The apres ski setup is really good — music and varied appetizer specials — along with some great micro brews. The restaurant/​bar is located slopeside in the Mtn Club hotel adjacent to Loon so if you are not staying at the resort there is parking at the mountain and they also open up parking around back at the hotel at the end of the ski day. If the gates are down you can get a pass from the front desk to park. They serve a really nice buffet breakfast with omelette station and a great lunch of burgers, sandwiches, soups, pizza, and a few creative items. I am a regular and enjoy it immensely.
They have a new D+Luxe burger on the lunch menu that is AMAZING… foie gras, truffle cheese, wild mushrooms, port wine syrup… YUMMMM. This, plus the pulled pork sandwich and lobster bolognese are my favorites!