Gillmor’s Restaurant

Food is fine, but don’t go there if you’re in a hurry. Other than that, it’s a decent restaurant.

Absolutely amazing food, and great service. I was very, very pleasantly surprised and will make a point to stop by if I’m in the area again.

Was vacationing in the area with a friend and we decided to stop in here on our last day, we were both glad we did. The food was excellent all around, as was the service. I was honestly expecting to have to lower my expectations given how far in the sticks they are compared to where I’m from but I was pleasantly surprised.
We both ordered one of the specials. I had fried chicken topped with cooked apples and smoked bacon which was excellent, but with it I got the absolute best mashed potatoes I’ve ever had (no lie) and perfectly cooked and seasoned green beans. My friend got a pulled pork sandwich with barbeque sauce made out of «Not You Father’s Root Beer» with thick cut sweet potato fries, the pork was super moist and tender and the sauce was just right and paired well with the sweet fries.
If you’re travelling along Route 95 in northern Maine for a trip, this place is absolutely worth a stop on the way.

Driving to Canada, we stopped for gas and saw this place for lunch.
My husband had the fish and chips special and I had the hand battered shrimp. Delicious and the service was quick and friendly.

Country restaurant feel in the front, and i think a lounge /​bar in the back. We’re in a local hotel and looking for dinner. Mom had the honey, garlic n herb chicken, which had been tenderized, and was nicely moist. Came with rice pilaf and a large-​soup-​bowl salad. I had haddock sandwich (unexpectedly great) with fries (good enough) and a $ 2 16oz draft (!). Dad had the fish and chips, and also thought the haddock in that was excellent. I’m a picky, picky man when it comes to service, but it was good enough to push this place into solid 4 star territory. Didn’t get dessert, but the sundaes looked huge.

This part of Maine is sparsely populated. Lincoln is a very small paper mill town. It was late and we were grateful that we found a room in this town on an otherwise busy fall holiday weekend. Most other places nearby were full.
This restaurant had the best ratings in town but it it may have been an off night. The prices were too high for the amount and quality of the food. If we stop by this town again on the way back from Canada, we may stop here again. However, there are other places to eat in town that may be less expensive but just as good.
We noticed on the way out that there is also a pub attached to this restaurant. There were a lot more people in the pub than the restaurant.

Amazing! The ribs are to die for. French onion soup has a very well developed flavor. Red bliss mashed potatoes are spectacular (hand mashed, not whipped).