Outback Steakhouse

This is one of the better outback in the area. The food is cooked to temperature and staff are friendly. The one time I ordered mediums and got medium rare they handled it and I was happy with the experience

We called ahead and ordered carry
out service. Well, they offer it so it
should be as perfect as eating
inside but with our experience not
so much. I do have to say the
food came out fast. I noticed after
we received our food:
A fishy smell and I thought…
OH NO!
However, I am gonna look at the
positives and negatives: I
loved that the lobster tail was
grilled. The negative: The
lobster had temperature issues.
The positives: There were some
nice and tender pieces. I loved
how it melted in my mouth and
slid down my throat like butter.
The negative: I had to
cut around the pieces that had
the temperature issues.
The special also came along with
a steak. This is where I stopped
eating. They’re known for their
Victoria Petite Filet. I noticed the
shape was a little different. I
either received the wrong type
of steak or the steak cuts were
not on point that night. The
knife cuts seemed a little jagged.
THE MASHED POTATOES AND
THE RICE PILAF
I wish they would come up
with a house made gravy
for the mashed potatoes. I
do love how they serve
them on the plate though. It
looks elegant and
sophisticated. The rice pilaf
is just an after thought.

We eat at this location often it is always hit or miss. The food today was perfection. I wish they could just get consistency.

Friendliest staff in the area, food is cooked perfectly or they will make it right, and the members of management I have interacted with have always been helpful and friendly. I love the ribeye steak and the coconut shrimp! My only suggestion would be to call ahead for a table because there tends to a wait on the weekends (and many weeknights as well).

Third time being at this location, and always out of whatever is on the menu. It’s always after your appetizer or salad that they tell you that, however, so stay clear! They also gave me a sirloin as a substitute for the prime rib I ordered. Nice job.

The food, service and atmosphere of this Outback has always been good for my family. We usually ordet the ribs or sirloin steaks, which are always prepared well. I like how quiet the restaurant is; you can actually have a conversation without yelling. The only drawback is the macaroni and cheese, which is not that great. This Outback is the closest steakhouse to our home and always delivers.

Always have good luck here. Staff is always nice. The happy hour is decent for a corporate chain. They’re not as busy as a lot of the other Outbacks for some odd reason.

So we «used to» come here, until recently. I ordered an Outback Special 6oz steak wood fired and medium. You would figure a steakhouse knows how to cook a steak at the temperature you desire. It came out bloody and cold in the middle. So I ask the server if this is correct, she apologized and took it back. She came back said manager in the back cooked it himself again. Ok great, but somehow, the same steak I cut through turned into a classic seasoned steak, but on the bright side it was medium. Because I can’t eat the classic, hence the reason I ordered wood fired, server took it back once again. New wood fired 6 oz comes out. To my dismay it’s bloody and rare. Server at this point is puzzled cause again manager made it. I explained to her to have someone who knows how to cook a steak cook it to medium so I can eat. My family is now done with their meals at this point. Fourth time now it comes out outside looks cooked right but the inside is well done and kinda dry. At this point I ate it. No manager came out to say they were sorry. EXTREMELY POOR SERVICE. I think they only know how to cook a steak rare or well done, and scratch their heads when someone asks for in between. If someone reads this please understand you can go up the road to Brandon or Wesley Chapel. They seem to know how to cook a steak right at those Outbacks.

Outback is always consistent every time we come for dinner. Steak is always great and cooked right, server was nice attentive and did overall a great job her name was shaleen come see her if you come here. I would recommend any outback for family gatherings or dinner with friends. I am always pleased with the ribeye and the garlic mash as well as their Mac n cheese was good as well. The lemon garlic shrimp was meh and the fried shrimp was meh. I gave five stars cause the service and the steak. I will be back

Got to love steak and unlimited shrimp!!!
Service is constant and the bar has a nice atmosphere. We live in FHR and love coming to this outback.

I left a good review for this Outback about a year ago. However, the last few visits have caused me to reconsider. We live right down the road and often use the curbside carryout. The last 5 times we have done curbside there has been something wrong with our order. There is usually something missing or a side item is wrong. The irony is I try to tip the curbside servers as if they were serving a table. I assume that they do not usually get normal tips. I may start to reconsider as I will be checking any future orders before I pay and drive away.

Your typical Outback. Service is usually good. Parking may be a challenge at times. Wait is the norm.

Absolutely worst service by far at an Outback Branch. This is mother’s day and it was just a horrid lunch. The server was lack luster and never around.
I ordered the Victoria Filet, and I was absolutely disgusted with what they brought me. I asked for Medium-​Rare and it came out Well Done. That aside it was absolutely marbled with fat.
My mother ordered the Sirloin Melt and it was sub par as well. Her Sirloin was burnt, the bread was burnt and her cheese was so old it wasn’t even remotely about to melt.
The manager Joe came out and asked if we wanted something else, my mother ordered Chicken Tacos. She seemed to be able to stomach them which I assume means they were good. I ordered a chicken Caesar salad. Mine was a whole different story.
The chicken was dry and overly cooked. The salad was alright except for the dressing which was way to peppered. Its really hard to mess up a Chicken Caesar Salad, but of course that dish was ruined as well.
My daughter’s meal was perfect however. She was happy.
The only positive things here were that I got to see my mother and my daughter had a good time. The entire meal was comped, however it doesn’t make up for the horrible service and the horrid food.
This was the worst Outback Experience I’ve ever had.

This is a typical to better than typical Outback. It is clean and well run. They almost always get your order right and the food is of predictably good quality. The takeaway service is excellent and dependable.

Good food. There needs to be a sign facing the main street. The server was not familiar with a soft drink on the menu (Watermelon Cooler).
Today was my 2^nd visit and the service was still great. I will continue to visit and share my experience with my friends.

Tried carry out this time and a different menu items as well.
Once again very disappointed by the quality of the food.
Will not be back.
Pork chops were slivers of dry over cooked meat.
Cobb salad was lettuce with tiny amounts of tiny bacon, egg, 2 slice cherry tomatoes and 6 croutons.
Not sure why they are cutting the size and quality of their food but it is costing them customers.

We eat here every week just about for date night. We always have great service and I have loved my meal every time. They have my favorite filet hands down. The Victoria with classic seasoning is to die for. You get lots of sides and you get a lot for what you pay for. We love this place. We will be back next week ;)

I’m pretty sure that we were sitting next to Allison W. We sat in the bar. It was the day that they were giving away free blooming onions and the one we got was just pathetic. The worst part was the manager brought it to us, on a plate that was dirty… there was a lot of brown sauce on the bottom of it. It was so greasy we couldn’t eat most of it. There was one bartender/​server for the whole area and she just wasn’t very good at her job. Not very nice, to us at least, seemed to be nice to the older people there. Maybe because we look young, she thought she wouldn’t get much of a tip… she’s right, but it’s because she’s not a very good server. She put in the order of the people that sat in front of us wrong and had to put it in again. just in general this location is not up to par. The Brandon location always outshines it… Maybe new management is in order?

We did the call ahead seating, still had to wait 20 minutes and would have to wait more but I questioned such. Service was extremely slow. Watched others being attended to before us. I am still waiting on the food, so I hope that is decent.

Our server Trent was awesome! I also tried the maple mustard glazed pork chops for the first time, they were delicious. The sauce was a little runny; I wish it was more of a sauce and not so liquidy.