Randisi’s Italian Bakery

Lobster tails are delicious! We been twice and haven’t had anything we don’t like yet.

A fine Italian bakery with exquisite and spotless presentation of cookies in several glass cases. One type of bread was on offer (large loaves, white flour I think), and some cakes and cheescake type options and a case of cookies/​biscotti. Ricotta, pine nuts, chocolate, orange, caramel, and flaky pastry goodness. Cookies $ 10 for ½ pound which is maybe 8; Individual pastries and cake slices ~$ 4,95 and up.
Worth a visit for an indulgence!
Looks like they are working hard to provide a perfect product and keep things spotless, so hopefully you support them and they keep on baking.
Could have a second type of bread on offer and maybe some fruit options with all the local fresh fruit available, seems a huge oversight. Flavors are good, but lacking the unique flavor profiles and overall taste of the best Italian pastry I’ve had which sourced ingredients from Italy by making trips to get them and visit family.