Bayberry Fish Cove

Delicious!!! We had family over and I didn’t want to cook so we ordered fish cove– which I’ve never done before. The gentleman on the phone was extremely helpful! And boy were we all happy we got it!!!
We ordered 6 large fries Haddock that was just absolute perfection; 2 large French fries which were the best fries we’ve ever had, slaw, macaroni salad, potato salad and mozzarella sticks that were the size of your hand. Everything was absolutely delicious although the mozz sticks I think I could have gone either way depending on palate.
The price was reasonable for the amount of food we got! The service was outstanding. The taste of the good was delicious! It wasn’t greasy or anything that can sometimes happen.
So glad we found this gem! Definitely going to be a staple in our dinner rotations!
Don’t forget to grab extra tartar sauce in the side fridge!

My coworker and I discussed having fish for dinner last night. She said that she knew the perfect place.
They came back with the two massive pieces of fish, two huge containers of fries, and fried mushrooms.
The haddock was PERFECT. The fries were PERFECT. I don’t like mushrooms, but my coworker wolfed them down. So they must have been good.
The only bad thing was the line was long and went outside the resturant, according to my coworker. Although, that would be a testament to how good the food is. I can’t imagine how busy the Fish Cove must be during Lent.
I wish I could say more about the place, but next time I will have to go there myself to pickup dinner.

The haddock is amazing. Perfect fry, just the way it’s supposed to be. Make it into a sandwich and «bam» you’re set.
The only reason I’m taking off a star is because the slaw was eh at best. I love pineapple, I do live in Hawaii, but it does not belong in cole slaw. Cabbage and pineapples do not grow in the same climate nor do they compliment each other on the pallet.

The fish is fresh and taste great. The employees are very friendly and helpful. I found this from Unilocal and would defiantly go back.

I stopped going to here a few years back. I was totally unhappy with the service and the food. I heard that they were under new management and I decided to check it out. I am so happy that I did! The food was absolutely amazing and the new owner, Joe, I think his name was, was a complete delight. He also owns the Fish Cove off of Route 11.

OHHHH my gosh!!! Sooooo good! For a girl who grew up next to the ocean (well, the bay) in Rhode Island, I pride myself on knowing good seafood. While visiting family in Liverpool, my husband dragged me here as he was craving a fish sandwich. YUM! Haddock lightly breaded, fried perfectly — still light and fluffy and moist, crispy on the outside. The bun was yummy, as was the Bam Bam sauce (I think that’s what it was called?). I chose that over tartar, and it was delicious — not too spicy at all! Even the french fries were perfect — they had that ‘crunchy on the outside, mushy on the inside, and warm all over’ feel to them.
Apparently they do fried fish by the pound, too. The fried oysters looked intriguing — I’ll have to get them next time! We took home a cup of the clam chowder, too, which was divine — I’m sure it wasn’t on Weight Watchers, but it was worth every bite.
It might not be near the ocean, but this was fresh fish. We’ll be back next time we’re in town!