The service here was great. The set-up requires that you order at the counter, but the food, drinks, etc are brought to your table. Drinks are refilled by waitstaff, too. There is a tip jar on the counter for to show your appreciation! The restaurant is family run — another plus. I had hibachi chicken and the mushrooms were fresh buttons. The chicken lacked a little in the flavor department. I think that may be why they serve«shrimp» sauce with it. I soy sauced it up and it was pretty tasty. The fried rice was heavy on the black pepper and I liked that. The space is small — about 5 booths — and clean. There were a couple of lunch specials on the board. Prices were reasonable and portions were large.