D’antonio’s Pizza Lodi

BEST pizza in town! If you are passing through town definitely worth the stop. The interior has seen better days, but the pie makes up for it. Still hanging tough even though the pizza chains have set up camp around the corner.

Best pizza ever. My buddies from college still visit me and demand we get pizza from there before they leave. Simply the best.

Really bad, stay away from this place. Unless you like bland tasteless food you might find at a retirement home. I didn’t even know it was possible to mess up pepperoni pizza, cheesesteaks and fried mushrooms. I’ve had $ 1 microwave pizzas from truck stops that had more flavor. Unless you are only getting a two liter of soda, there is no reason to go to this place.

Pretty good pizza but it kills me when they deliver pizza to a hotel and do not include silverware or napkins. It kills me even more when you ask the delivery guy where the silverware is and he responds «the restaurant doesn’t have silverware». Place also doesn’t have a menu online… guess they didn’t get the memo that it is 2014.

I have yet to figure out why a town with a smaller population than a Carnival cruise ship needs two pizza places literally around the corner from each other. But of the two, I would definitely recommend D’Antonio’s, and not just because the other is currently in the process of changing hands from one pizza chain to another, neither of which we will deign to name here. Don’t be discouraged by the hole-​in-​the-​wall premises or the rather, uh, interesting looking, tattooed employees. Doesn’t that only add to its authenticity? My parents have been buying from this place for years, as did their parents before them, and so on and so forth. It’s time-​tested by my forebears; D’Antonio’s makes some great pizza-​soft, thick, crust, a substantial layer of gooey cheese, and so much grease that the toppings tend to swim to one side if you don’t set the box level in your car. Heart-​attack inducing? Maybe. Delicious? Absolutely.