Nothing to write home about. The food was so so. We would have bought a couple more drinks but the waiter acted like he was in a hurry to go somewhere. We asked for another beer and he took off without asking us if we wanted one and left the bill. On a good note we left with a much smaller check to pay.
Angela V.
Évaluation du lieu : 1 Ashland, KY
I ate here about a year ago, at which time the service was horrible but the ribs were pretty good. I decided to give it another try since I’m in town, and read reviews about improvements. Well, I can’t do that because although their sign says they close at 9 on Sunday, I was at the door at 8:30 and they were closed. Several employees were inside, but the doors locked and the staff just looked at me when I tried to open the door. My tip, stay open until you are supposed to! I guess it is for the best, because I found a Mexican restaurant just a few minutes away, they are open and thriving with exceptional service and food.
Ev D.
Évaluation du lieu : 4 Slanesville, WV
We stopped for dinner and some drinks twice while we were in the area. Very friendly staff. I enjoyed both my meals. Give them a try.
Al A.
Évaluation du lieu : 4 Arcadia, CA
Dined there last night. It was graduation day. They were busy but the four of us were seated after a 15 minute wait. We ordered steak & chicken. Service was good although I had to get the utensils myself from their counter as the table was not set up. The food was good and to our satisfaction.
Rick P.
Évaluation du lieu : 3 Liverpool, NY
Just left Reno’s Tyler our waiter was excellent, friendly, good order taker, kept coming back and checking on us. However Tyler seems to be the exception to the case at this place at one time i counted 8 employees huddled around the greeters stand eating freshly delivered Papa Johns pizza. This in my opinion is a bad practice for customers to see. Will have to think seriously before coming back. I had the ribs and they were very good.
Jon P.
Évaluation du lieu : 4 Cumming, GA
Want to give kudos to this place. Seem to be making improvements. Had one of the best pieces of Salmon here, cooked and seasoned just right! Also, met Sam the bartender, real good job upfront and helpful.
Gail P.
Évaluation du lieu : 1 Live Oak, FL
The first warning was, it was 12 noon and we were the only customers there. The floor was slippery, like greasy, that was the second. We ordered burgers and wanted them medium rare and were told they only do medium or over, OK, a lot of restaurants do that. When we received our burgers we could see why the had to be overcooked, they were pre-made burgers with noticeably some sort of filler, the texture was most definitely not all ground beef. It was bad. We spent the entire lunch hour here and only one other couple entered this joint. The locals must know, stay away.
Jason C.
Évaluation du lieu : 1 Charleston, WV
I went to this restaurant AGAIN, but because I was meeting a friend who wanted cheese fries. That’s the only reason I came. Yet again, my steak was overcooked and without flavor. The salad had brown lettuce, and the blue cheese tastes like they use the cheapest quality they can find. I did like my diet pepsi. That’s about it…