Utopia Brick Oven Restaurant

Pizza was delicious! Right amount of crunch on the ends! Homemade sauce was very tasty, too. Took a little time for the pizza, but the Waitress informed us upfront (30 minutes, isn’t bad). We just enjoyed the spinach dip while we waited!

First time there; décor was a little eclectic — wasn’t too sure about what we were getting into… Had the Wilburs Last Stand large pizza; it was excellent. Probably one of the better pizza’s that I have had.
Dough was a good consistency and thickness. The brick oven baking was awesome.
Started with a house salad which was very good as salads go… Lettuce was fresh.
Service was good and prompt.
Will definitely return the next time we are in the area. Compliments to the chef and the staff.

Meh. The atmosphere was quirky in a very likable way. The food was OK. The service was really, really poor. The waitress was VERY new but also apologetic. She brought us the wrong appetizer and also 1 of the entrees was wrong. My wife’s food came out about 15 minutes before mine. The jalapeño dip was gritty but had a decent flavor. The wife had shrimp scampi and she thought it was good. I had 5 cheese pizza that was undercooked and doughy but edible. The waitress must have apologized to us 10 times and exasperatingly stated that she was going to get fired 8 of the 10 times. I doubt that we return will so many other choices in the area.

Amazing flavorful brick oven pizza. Went with eight family members and they all thought it tasted great. The pizza was not heavy at all; just enough cheese and a light weight fluffy crust. The Margherita was the best. Will definitely come here again.

Please don’t come to the table and tell me the pizza will be burnt but it’s ok. It’s not ok. Your oven is too hot. I love a little burn on my pie. This was insane. The dough inside was not cooked and the outside is burnt? Your oven is too hot.
They used about one cup of sauce and three tablespoons of mozzarella. The taste is there… the potential is phenomenal… the ingredients are good. Add more sauce, add some cheese, not provolone, the fresh basil was delicious, but burnt, the fresh parmigiana cheese was a good touch.

I would rename this restaurant Dystopia! I live in the area and wanted to give this place a try to see if I should recommend it to our cabin guests. I ordered a hamburger and it came out raw in the center. I sent it back and the waitress came out and told me that the cook, «had to mix the meat and did I want to order something else». Sounds like they ran out of ground meat. Anyway, I ordered the Bourbon Street chicken. It was a good 20 minutes before my food finally came and it was totally disappointing; mediocre sweet & sour chicken over gummy rice. Other peoples food was standard bar fare. I will not go back or recommend this place.

Excellent tortilla chips but I can’t say much about the jalapeño dip that came with it. The entire restaurant had a weird smell to it, too.
The waitress told us that the pizza would look burnt because of the way they cook them, but wouldn’t be. It definitely tasted burnt. The crust was like charcoal. I understand the difference between a char & straight up burnt. The crust was inedible.
The bourbon chicken tasted like it was from a LaChoy can… Bland
The paper advertisement we saw for the restaurant sold us on going there, but we felt like it was false advertisement when we left.
The waitress was very defensive of the food before it arrived, like she knew the it was going to be bad. She was friendly & we didn’t complain, but this restaurant needs some improvement.

My fiancé and I are staying at a cabin for the weekend and were both excited to try the brick oven pizza. We arrived at 6:15 and were 1 of only 3 tables on that side of the restaurant. It took 15 minutes just to get our soft drinks. We ordered the cliff nachos, which had a GREAT flavor, but were cold. We finished the nachos, which took a while, ran out of drinks, and had been waiting nearly 30 minutes when the waitress came back by and said they were backed up on pizza orders. We still did not get refills. Another 30 minuets when by and we still did not have our pizza, an HOUR after ordering, and to boot, still no refills. At 8:05 (remember, we had been there since 6:15, so nearly TWO HOURS), the couple behind us, who arrived 35 minutes AFTER us received their pizza! And we STILL never got a single refill on drinks in nearly 2 hours. We put our coats on and went to pay for the nachos and leave, but nobody was there to pay, so we even had to wait to do that! When they finally came over, we were given the excuse that they were hit with too many pizza orders at once. I asked how they could use that excuse to explain how someone whom ordered 35 minutes AFTER me could get their pizza BEFORE me. I got a blank stare and an «I understand.» HORRIBLE!

Very nice atmosphere. Pizza was really good and cooked well. Like the stone oven taste. Had no problems with the service either. Will go back for sure.

First, I’m giving this one star because I had to to that based on Unilocal’s rules. Otherwise it would have been zero.
Let me break down the timeline for you…
8pm: 3 of us arrive and seat ourselves on the patio. We were given dirty, menus that were all different. As we prepared to order, we were told that half the menu wasn’t available if you sat on the patio. So we ask the waitress to place our order before we move inside. One appetizer, a bottle of wine, and an entrée for each of us.
8:20: we get seated inside and wait a while for new waters.
8:30: the wine arrives. They didn’t pour it for us.
8:50: we started to wonder where our appetizer was, since we had been there 50 minutes and all.
8:55: we ask our server where the appetizer is and she starts telling us about how the two main cooks decided to go to the casino at 4am last night. We all stare at her incredulously and ask how that’s our problem.
8:57: a different server comes over to ask if everything was going well. We informed her that it was not.
9:00: manager comes over and says she’s willing to take care of everything (wait, we didn’t actually eat a single thing so I’m not sure what that meant). but that she couldn’t comp the wine that we only had two sips of.
9:05: when they struggled bringing up the bill for this, we left a $ 20 on the table and left.
Bonus: our waitress had a cold and kept touching her face.

I didn’t want to give it one star. But had to to post review. I don’t even know where to begin… AVOID !!!

Great service! The outdoor patio is as good as it gets — lights, ambiance and music on the weekends (I’m not sure about during the week). The wood stove pizza is great — can’t wait to go visit my daughter who lives in Logan so we can hang out there again!

We stopped for lunch on a Wednesday afternoon. The place didn’t seem especially busy, but service was slow from the start. We weren’t in a hurry and the waitress seemed to be the only one on the shift and was also the only bartender, so we decided to stick it out. It was almost 20 minutes before we got our drinks (we ordered soft drinks, nothing fancy.) We all ordered steaks, which took a very long time as expected, and they were all overcooked. One was sent back and the waitress attempted to deny that it was overcooked and blamed it on the «low lighting» of the restaurant. (This member of our party had already tried to eat this steak, it was terrible!) They did offer another steak, but overall we weren’t impressed, especially for the prices! Next time we’re in town, we’ll definitely skip this one!
Note to the restaurant: apologize and fix, don’t make excuses!

First time in the area, staying in a cabin in the park, there was big advertising for this restaurant so my party and I expected good things. We should have known how things would go when the menus we received were wet, wrinkled, and to go style paper. Food is over priced, pasta came out luke warm, sandwich bread was burned, food ordered was to have no cheese yet came out with cheese, server then tried to argue with the patron about the sandwich order, all after we waited over an hour for our. I understand when a server is backed up and busy things might go a certain way but when the table is told we were the next up we don’t expect to wait over 45 minutes for our food. I do not recommend this restaurant.

We came upon this pace by accident and loved the quirky atmosphere. The service was great and the pizza hit the spot after a long day of hiking in the snow. I’ll be back!

Overall good food. Expected more «wood fired» flavor, but the Market pizza was good. Hubby had the meatball sub. It was served open face. He said it was very good. We were the only table tho there were several enebriated good old boys at the bar anoying the bartender.
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Idk what all the hype is about! The Service Was Great but the pizza was not impressive at all!!! A frozen pizza would’ve been better! No flavor tasted cheap and low quality ingredients

We had a great pizza and loved the local IPA. I love finding local places that feature craft brews.

Great pizza! This was a fun little out-​of-​the-​way place, and we were pleasantly surprised by the cute décor and awesome food and service!

We had a great meal here last night. The inside is super cool with little nooks and crannies to explore plus little water features around the dining room. The artwork on the walls is neat as well, pictures of local natural wonders.
The service was fast and friendly. We ordered a large pizza to share, and it was a ton of food. Usually, I can eat half of just about any pizza you put in front of me, but I had leftovers from the Utopia. We got a half margherita and half five cheese ‘za. I thought the five cheese was outstanding with the smoked gouda standing out!
The only complaint I had was the fact that Utopia describes itself as a craft beer place, but the beer offerings were a little weak. There weren’t too many craft beers to choose from and only one on tap.
In general, we were extremely happy with our visit to Utopia and would definitely consider coming back when we are in town again.