Super Wok

This is our Go-​To place where everyone knows our name. Love the food. Love the service. Love the people.

New management took over about a year ago, raising the level of the Chinese fare much above the mediocrity previously served. Also, new prices came with the upgrade which was somewhat discouraging. Nevertheless, those prices seem to be shared by more and more of the competition, without the quality.
This review is based on two separate take-​out orders — one, luncheon specials and the other, specialties from the evening menu.
I ordered General Gau’s Chicken and Pork with Garlic Sauce off the Luncheon Specials Menu. Each came with Hot and Sour Soup, Spring Roll and Roast Pork Fried Rice. The servings were generous.
The Hot and Sour Soup was wonderful — a big improvement over the too-​sweet renditions served under previous managements/​chefs. Full of meat broth flavor and the usual goodies: pork, egg, bamboo shoot slivers, tree ears and bean curd, I don’t think better is to be had in the area. A bit pricey off the a-​la-​carte menu, it is a wonderful accompaniment with the Lunch Special
The Spring roll was light, crispy, moderately flavored and best of all, not oily.
Both the chicken and pork were deliciously flavored although I found the coating on the chicken a little too ‘bready’ though not enough to discourage me from ordering again. The Pork with Garlic Sauce was accompanied by generous stirred fried vegetables awash in the sauce.
I also ordered the appetizer: Spicy Wontons with Peanut Sauce. This is a favorite of mine, too rarely found on restaurant menus. The wontons, six if I recall, were big and tender with a nice pork meatball inside that could have been a little more flavored. They were served on a bed of bean sprouts with the peanut sauce ladled over the wontons. Unfortunately, the peanut sauce was somewhat weak in flavor — a bit ‘watery’ — something I too often encounter in restaurants that serve them. When done right these are a rich and zippy bit of Szechuan Heaven.
Given the much improved quality of the Lunch Specials, I returned a week later to order a take-​out of the House Specialities Menu. I chose the seldom found (in So. NH) Cantonese Roast Duck and a dish called the Fondness of Two.
The Cantonese Roast Duck was meaty, succulent, juicy, and tender; deliciously flavored with the traditional Chinese spices and slightly sweet as is typical. It was served with a richly flavored dark sauce on the side, flavored of a hoisin base. Very nice. It was not accompanied with any vegetables or rice.
The Fondness of Two is a combo of steamed shrimp and satay beef, with vegetables. Both the shrimp and beef, each with their accompanying vegetables, were served in their own sauces. A great selection for those who like flavorful Chinese cuisine without the zippy spice.
The five shrimp were huge and tender-​cooked with a light lobster-​sauce-​style sauce. File this as a mild but favorful dish.
The satays I’ve had before have been peanut-​influenced flavored of varying degree so that is what I expected. (My research indicates this is not always the case so I’ve learned something new.)
This particular rendition of beef satay was new for me but it very tasty with succulent tender beef in a brown sauce that was not heavy but richly flavored while not particularly spicy. The beef was first class, cut in nice sized pieces for the chop stick or fork. I would get again.
The Super Wok advertises in local flyers with a number of coupons included. This meal qualified for a free Pork Fried Rice with order. As neither of the House Specialties came with rice, I used the coupon to obtain this accompaniment. I wondered if the ‘free’ fried rice would be a ‘sized down version’, never having used the coupon before. It was not sized down but the same package as if I had ordered off the menu for real $.
The fried rice was freshly prepared — not dry in the least — chock full of vegetables, egg, and roast pork cubes. This is as good as any I’ve had and better than many.
There is a new Super Wok in town with new Management and a new chef! Londonderry now has two great Chinese restaurants in the ⁹³⁄₁₀₂ corridor.

We got the Pu Pu Platter for 2, house rice and crab Rangoon. Everything was very fresh, and delicious! Wait staff was great. Drinks were awesome! We will be going back for sure!

My husband and I have been to SuperWok twice and we loved it. I had the Gen Gau’s Shrimp which were awesome… nice tangy sauce, 10 jumbo shrimp all lightly breaded. My husband has tried the Chicken and Cashews (and like the fact there wasn’t so much celery in it like other places) and he had Braised beef ribs chinese style and they were great. The Fried Rice with Scallion and Egg is unbelievable and the portions are large. The only appetizer we have tried so far are the Scallion Pancakes and they are like no other… large pieces with lots of scallion, fried perfectly. Ronnie Feng is a great host and spends much time making sure everyone is happy with their meal and drinks and the service and atmosphere is great. I recommend this place, one of the best chinese food around.

Drinks: weak and warm, no ice! food: greasy, flavorless, oh yeah ice cold, mushy, not fresh, crab Rangoon: carrots. Wings: they don’t even cut the tips off, gross! Yuck yuck yuck… No other Chinese in town.

Went here because I was told it was a good joint. I went in and ordered my food for take out. I got chow mein and teriyaki chicken (which are on sticks if you order them from the appetizers) and it came out surprisingly fast, but I’m assuming it is because they cook in bulk. Anyways, the food was hot so I didn’t fuss.
Got home and once I started eating the food with my family we saw that the noodles were all mushed up in the packaging and it look poorly put together. The were also extremely oily, you’d expect that from a chinese restaurant but this was over the top. Then the chicken teriyaki didn’t taste well.
In the end, if you are a big fan of chinese and don’t mind about the saltyness, excess oil, or poor packaging, go for it, but for those that share similar distastes, follow this advice and not go or go for something small and try it out yourself.

My husband is a big Chinese food fan and this is one of his favorite places. They often have groupon deals online. Their food is good and fresh. Great prices too.

Best Chinese food we ever had. Fresh and tasty. Great Service reasonably priced. We’ll be back

I haven’t gone there in quite some time. I purchased a Groupon and was very pleased I did. Every dish we ordered was excellent! I haven’t been eating Chinese food because everything seems to taste the same but I am looking forward to returning to Super Wok!

Fantastic place. We’ve been back now about five times and the food service and atmosphere are great. If you haven’t been in awhile stop in and try it.

The food was pretty tasty, certainly not the best or worst chinese food I’ve had. The atmosphere is pretty and the waitress was nice.
I don’t live in the area so we drove there with the GPS and it was difficult to find. It sent us on a back road and said we had arrived at our destination, when we were at least a half mile away. We called the restaurant to let them know and they already knew. Perhaps they should contact Google and let them know for future customers who don’t know their way around Londonderry.
The takeout menu is cheaper than the lunch menu, I’ve never seen that at other restaurants. Also a little pricey.
All in all, I wouldn’t object if friends wanted to come here, but I would not go out of my way to eat here.

We came into this place we have driven past a dozen times without noticing on a Groupon. The bar tender suggested the Pad Thai and the Special House Fried Rice and she was right on!
The food was not dripping with oil or super salty — and you could tell it was fresh.
We will be back (for Monday happy hour or Thurs. night ladies night)!

Best Chinese food in Londonderry. Lived in Londonderry for 5+ years and this was the only place we like the food. We judge chinese food on pork fried rice, and this place, without-​a-​doubt is the only one in the area that can get it right!

After trying nearly all the Chinese places in the area, this was next on the list. I must say that the prices are a bit higher than the others, and because the rice was not included with the entrees, our bill was even higher than anticipated…$ 50 for two entrees, two sides of rice and some egg drop soup. I wish they offered combination dinners with the rice and egg roll included like the rest of the Chinese joints around here. I was not wowed enough to justify paying almost $ 20 more than our usual Chinese takeout night. The General Gau’s chicken was probably the best I’ve had around here. The sizzling beef in black pepper sauce was pretty good, but was lost in a sea of sauce, onions and mushrooms. We ordered beef fried rice for a change, but I would’ve preferred the pork fried as the beef seemed to add too much extra grease.
And the hunt for good Chinese continues…

Food was ok to be positive. beef and broccoli was chewy, sezchuan chicken was marginally better. the real issue was the waitress, my wife and I both got the strong impression we were a major inconvenience. the restaurant was almost completely empty but she seemed to be very short with us. she took our order, and was very matter of fact about it. she at no point. offered a hichair or other accommodations to our 10 month old.
I think the food would have been better if the server had shown more courtesy.

Just started coming back here after a few year hiatus because the quality had dropped off. The place has been totally remodeled with a very nice bar and the food is outstanding! The salt and pepper wings are outstanding and the Thai spare ribs are just addicting. Have yet to have something here that we have not liked.

This is our «go to» place for takeout Szechuan food in Londonderry. Good portions, great food, and fast service. The prices could be better, but we always use coupons that help. Recommended!

Best Chinese food in the area! We get takeout about once a month since we moved here about seven years ago. Only once have we gotten a meal that was sub par (the chicken was overdone). We’ve tried Jay House, Ginger Garden, and China Garden, and Super Wok beats them all (China Garden is second, and gets an honorable mention because they are notably cheaper than Super Wok). Not a fan of their fried rice, so we usually get the low mein, which is good. They offer discounts for cash paying customers, so remember to stop by the ATM before you pickup your food. We’ve never dined in, so the review is for takeout only. Overall, excellent Chinese food.

I’ve taken the trip to Super Wok from Nashua several times now and sampled a number of their dishes.
The food is high quality and does not have the greasy after taste that you can get at some Chinese food places. The Moo Shi is excellent. We tried a number of the noodle dishes. The chicken chow foon came with tender chicken and lots of crispy green bock choy.
One item they serve that I hadn’t seen very often is a hot and sour wonton soup. It is a hot and sour soup base with wontons in it. I gave it a try, but I think the next time, I would go with the more traditional hot and sour.
The restaurant is above average on both the presentation of the food as well as the taste. Portion sizes are smaller than some places we’ve been to, but the quality more than makes up for it.
Overall, a very enjoyable place.

This is the best Chinese food I have had in a very long time and quite possibly the best crab rangoons I have ever had. The food was ready quickly and was delicious and it felt healthier than any Chinese I have had before.
We will definitely be going back.