Chef Moxie

We recently hired Chef Moxie to create the menu and serve our guests at a party at our home on Balboa Island. Her ideas were creative and perfectly executed the day of the event. This was the 3^rd occasion that Chef Moxie has taken the reigns and made us look like real «Foodies».
She is always prepared and can handle unforeseen events with aplomb (like the time the electricity went out!) Her forte of heavy hors d’oeuvres and bite-​size appetizers is always a hit, but she can do so much more. One of our favorites is the grilled beef tenderloin skewers with smoked paprika aioli. And the sun-​dried tomato cheese ball she makes, rolled in pine nuts, is a personal favorite.
Her motto to «Eat Elite» is easily brought to fruition with her talent and passion. Chef Moxie is always easy-​going and personable during a party, our guests leave raving about the food, usually with one of her cards in hand. If you want a custom menu, delicious food, and great service that exceeds your expectations, then look no further.