Meshuga 4 Sushi

Consistent.
Organized.
Hassle Free.
AND most of all, delicious!
I order about once a week on average and I’ve never had a complaint.
They rarely mess up an order. and the five stars rewards program is nice too.
I would recommend the California Dreaming roll, Crunchy Munchy roll and the Japanese Pizza.
This is a great eat in or take out option. They do a really nice lunch special «Bento Box» (Price varies by which roll you get) It comes with a roll of your choice, rice, tempura vegetables/​or salmon sticks, salad and a soup.

This is the best sushi restaurant in la brea area. They are quick and pro. I like the sushi I like the people that work there environment and I really enjoy the sushi chefs. The ambience is really great also even though it’s a small place they made it look really nice.

Clean and fresh dishes, the presentation is amazing, and the food is great to the last bite. Great service, I love to try something new every-​time I come in. This place has more than just your plain old sushi (which happens to fantastic as well), they offer mashups of classic dishes like a deconstructed sushi served over nachos, or french fries with a sunny-​side up egg on-​top. Sushi Sandwiches, don’t just rely on the menu, ask them what is new because every week something else seems to land on the menu which only makes my order more complicated (in the best of ways!) Last week I tried a salad which was light and refreshing. They deliver, they cater, and they aim to please. Hit them up if you haven’t yet — you will not be disappointed.
They have 3 locations, Hancock Park, Encino, and West LA

They were fast & efficient. The owner was accommodating when I ask if I could get the roll right away. Roll is tiny & fresh!

Best kosher sushi in Los Angeles hands down!
Great brown rice options and the low carb roll and sushi burritos are amazing. Sushi Nachos are incredible.
Service was good, kinda busy, but the wait was worth it!

They sent me the wrong roll. There were no cups to put my soy sauce into. The kani salad was made in the most janky way possible and was filled with cheap salad greens as filler (only 20% of it was actually kani and cucumber). It was without a doubt the worst kani salad I had. And it was without a doubt the worst sushi I have ever had. My stomach turned for hours after eating and I was seriously worried I might have food poisoning, but perhaps it was all psychological because I believed the food to be that bad. I was mashuga 4 thinking this kosher sushi place would be good.

Generous
Kosher
Fresh
Fair price
An oasis of maki in another otherwise barren land that is la brea /​Clinton

Great tasting sushi. But it’s not just for every one. Customer service is good. Our kids always eat there. They live sushi.

My girlfriend and I stopped by a local place for sushi. It was alright, besides the overpriced stuff. I got a spicy tuna salad and I honestly wasn’t too impressed. There was too much going on in the salad. Too many different ingredients and the tuna was not really that great. It was a small and intimate place, but when we were inside a lady was yelling at the manager regarding her undercooked fries. Instead of refunding her or addressing the problem, they just kinda agreed, quickly apologized and wanted her to get out so she would stop making a scene. That definitely brought down the morale. The cucumber salad is amazing though!

I’ve lived within a mile of this place for almost 8 years and always considered ordering but never tried it. I have never had sushi delivered to my home in the neighborhood and have a few favorite sushi places I like to dine in. Typically, pickup sushi orders are just brought home after a quick shop at Whole Foods. I’ve noted they’ve always had a great Unilocal review history, a consistent 4 stars is easily within my threshold. I just couldn’t wrap my head around why sushi would need to be Kosher other than to cater to market’s dietary needs. I figured that it couldn’t be as good as many of the other neighborhood, japanese-​owned joints. (I have seen since an episode of The League which addresses cultural heritage and sushi in an interesting way). I figured the 4 stars must have just been representative as the best of all the kosher sushi places. I was thinking this place must be all about crispy gefilte and pickled whitefish hand rolls. I couldn’t have been more wrong.
After a long day of running our 2 year olds birthday party at a local park, we were too spent to consider cooking, and we wanted something on the healthier side. I online ordered delivery tonight (Sunday) at 8pm and was emailed and called 15 minute later to tell me i’d missed the delivery deadline (which i’d already added a delivery tip for). Because I was exhausted, I was a little ticked off that I had to make the run out to pick it up after getting a delivery confirmation, but I’m glad I made it out. When I got to the place they had already closed early on a slow Sunday, and were finishing preparing our meal. I had some time to spend checking out the interior as I had passed it many times from the outside, but never stepped in. When i went in, I was greeted by an apologetic staff who assured me my food was already ready. What I saw that really connected the dots for me were two picture montages, I had assumed of the owners and their family. It showed some level of generations of this family on a number of fishing trips, bringing up some huge fish. Kids and adults at various stages, always in boats, on the water, with massive fish and huge smiles. I knew that this family had fishing in their blood, and it helped me understand that these people were closer to the fish than any other purveyor of fish I had known. This family, was out connecting their passion to their work, and I really admired that. I can’t say that I’ve ever known any other sushi chef or sushi restaurant to have a staff passionate for fishing. I think that’s very unique and I’d like to believe it’s true.
In my younger days I helped open a restaurant in manhattan by the man who was the owner of one of the largest fishing operations in the tri-​state area, a multi-​million enterprise. He also prided himself on having the best fish of any fishery on the coast Miami, Baltimore, Boston, PEI. He supplied most michelin star restaurants in the city with their seafood. He went out on the boats all the time when he wasn’t at the restaurant, and he went to the fish market every morning at 4am to check out the last catches of the day. He had a lot of great tricks for picking great seafood and he had a very intimate relationship with all things seafood. Perhaps many sushi chefs go out and catch their own fish, that’s something I’d like to learn more about.
I’m not saying that this was michelin star fish, but I’m saying that they over-​delivered on the promise. We ordered a number of things, some basics, some of their more creative options and loved everything. Can’t beat the price for quality especially for the delivery. Without knowing where we ordered from, my wife told me it was some of her favorite she’d had in a while and big step up from whole foods. I felt just fine about leaving the delivery tip on my card.
I feel small for never giving this place a shot, but I am thankful today for missing the delivery deadline and having a chance to walk in and see the pictures of this family and their love for the fish. There’s absolutely no reason not to try this place. Looking forward to ordering a little earlier next time.

So delicious! Rolls are big and juicy, and I especially love their spicy sushi options.
If you’re ordering online, just keep in mind that their delivery stops at 8 PM (I believe) and you’ll need to go pick up your order after that.

Im a sushi fan and this place is realy good im sure come back thank you good food very good service

Love this place! Best kosher sushi :)
I recommend to go out of your comfort zone and try their sushi like the spider roll and the onion funion roll.

This is my 5^th time here in a few weeks.
Still as good as always!!!

I ordered the «Japanese Pizza.» Don’t let the word «pizza» fool you, because it doesn’t resemble a pizza in ANY way at all. See pic.
With tax it was $ 9.76. It’s basically a roll… deep fried rice with some toppings. It was pretty good, but not worth the price and not very filling at all. Very disappointing. Not at all what I was expecting.
My friend had the Red Dragon roll. $ 10.95 plus tax. It looked really good, and was much bigger than my «pizza.»
Don’t expect a warm welcome when you go there. They aren’t rude, but they don’t act like they’re glad you’re there either.
They do have a Unilocal deal though. You get a free can of soda when you check in on Unilocal there. Free is always good!
There’s only street parking by the way, so if you go when there’s no parking on La Brea during rush hour, you’ll have to park in the neighborhood and walk a bit.
A very very soft 3 stars. 2 stars wouldn’t be quite fair, but I’m not a fan. It wasn’t bad, but you can easily do better than this at just about any sushi place.

We ordered a specific sushi asked the guy who took my order to confirm the order, we went to pick it up and when we came back home and opened the food bag, we noticed they made a completely different rolls! The rolls are FULL with oil! Not tasty and feel like manufactured food! We are not people who are picky with food, but this one was terrible, we couldn’t even finish the food!
We would not recommend this place to any one!

I’m not kosher but I came with some kosher friends who really like this place. The menu is a little less diverse and more expensive than most sushi restaurants for what you get, but seeing as they can’t serve shellfish (no crab or shrimp) the non variety is understandable. Although they do have imitation crab and shrimp on the menu.
I got the lunch special, which is a bento box where you can choose one type of roll, salad, miso soup, rice, and either panko breaded salmon or tempura vegetables. I chose the Kawasaki roll (salmon and avocado topped with smoked salmon) and the panko salmon. It was all just ok and more expensive than most bento boxes (~$ 16). The fish wasn’t particularly fresh tasting, tbh.
The place is pretty small, so our table of 6 was a tight squeeze. I probably won’t be back unless I have a kosher friend who’s craving sushi.

I came here all the time, best kosher sushi in Los Angeles, good for business meeting and STAM lunch/​dinner. You have to try it
Yummy

The rolls are huge here! So are the salads. They also hook up the sauces which I think is cool.
There was some wasabi sauce that was def a 5 star sauce.

This place is a hole in the wall. There isn’t much else to peruse on this block. It is a small casual place, so if you’re looking for something romantic/​swanky, this is not it. Service was friendly. You order your food at the cash register and they bring it to you. There is no sushi bar.
The rainbow roll was solid.
I was excited about the canon roll but didn’t love it.
We ordered a salmon hand roll and a yellowtail handroll because the other table had them and they looked delicious… which they were! Excited that they deliver since not many sushi places do.
Parking: area is gridlocked from 4−7pm and neghborhood parking is possible but difficult since a lot of streets are permit only after 6pm.