Taco Table

Overrated tacos are like whatever the best tacos are on Olympic and downy road next to Jack in the Box tacos de caveza are the
alpastor bomb quesadillas Delicious. … tacos el bebe

I would say if you like tacos that as close as to the ones you can get in Mexico this is the place. I lived in Boyle Heights most of my life and have driven past this place a couple time. As you know BH has tons of taco stands in a 3mile radius. I have officially dropped my last taco stand for this one. All the meats are excellent here. If you like Tripas and Lengua this is the spot!

East LA taco crawl. 7 hungry participants. 5 destinations. 51 tacos consumed.
Verdict — taco table takes the crown home.
$ 1 will get you a larger-​than average taco filled generously with your choice of tender, marinated, juicy meat efficiently prepared by one of the fastest, most concentrated man I’ve ever seen working a taco line. A large table of fixings complements to the meat with sauces at variable heat levels. Get the al pastor taco or mulitas. Authentic street food with no fillers or frillers.

i agree with Kevin C. These God-​given tacos are heavenly. The mulitas are cheesy on the inside, and crisp on the outside– and they’re only 2 bucks each. Everyone here (the workers and customers) are so friendly. Why waste your dollars on a half-​assed, flavorless fast food taco, when you can get a juicy, meat filled authentic taco for just $ 1!

How I see it, Taco’s are a gift from God to mankind. I eat taco’s a few times a week, and I’m not talking about those «Fusion» abominations from gourmet food trucks, or some gringo invented tex mex stuff. I’m talking about the real thing, cooked by honest hard working beautiful mexicans (sometimes the whole family) on street corners. Sweat on their brow from the intense heat as an audience watches their hands do magic that would make benihana cooks jealous. Simply put, this humble little Taco Table puts out the best Taco’s I’ve had so far in my amateur taco tasting career. My standards being Carne asada and Al Pastor, and this place has excellent examples of both. They have a great salsa table, that I’ve realized is a standard now a days to even compete. Their Pastor is grilled on a spit, then maintained in a container with juice of goodness so it’s juicy and Crispy. I hate the pastor that’s been boiled to death, there’s absolutely no texture. However this place has perfected it. juicy and crispy. I tried my friends Horchata and the ice was DELICIOUS. How can Ice be delicious? try and you’ll see. it’s like having a Horchata slushy. I’ve tried many. many tacos… in my years through out Korea town, echo park, silverlake, downtown, Eagle rock, South La, West LA, and east LA. and even Mexico this place is tops.
The cook was such a hard worker, he has my highest respects. Taco Table, you are the true king of Taco’s. Humble and you let the Taco’s speak for themselves!

They got another table down the street at the corner of cesar chaves and N state.

Without fail, every time I come to this taco table they have a small tv going showing Soccer highlights
You can find these folks here just about every night after 6pm. They set up and start cooking their meat while watching television.
Much like any self respecting taco table on Brooklyn Ave (Oh, sorry Ceasar Chavez) they have some home made Horchata waiting and for a buck a cup. How can you go wrong with that?
They have a pretty good spread of fixings for your taco. While I’ve seen better, this is far and beyond better than even most taco trucks have. They got everything diced up and it all taste fresh. But by the end of the night they do start to run out of the fixings.
As for their tacos. Let me put it this way, they are unbelievably good. There’s nothing like a freshly made taco that has had all that love put into it. Ok, not love. but desire for a buck, which is how much they charge per taco.
You know a taco table is good when they don’t make you pay the moment you get your taco. It’s like leaving the tab open at a bar but not needing a credit card to be placed on hold. You enjoy your taco and then you go back for seconds and thirds. By the end you go up to the cashier and tell him how many tacos you ate and it’s a buck from there. Nothing makes a taco taste better than having it charged on the honor system.
And I’m sure you’re wondering, their Al Pastor has a pineapple on top of it. Which does make a world of difference in the meat than if they cooked it with an onion.
Over all, one amazingly good taco table that looks like they want to make a name for themselves on Cesar Chavez. My hat is off to you, good men, you’re doing a good job!