I primarily go here to get their pasta dinners and subs. I like getting their chicken marsala, linguini godfather style and chicken broccoli fettuccine alfredo as well as their 9″ subs like their cheesesteak with the works, buffalo chicken, meatball parmigiana, italian, and sausage brooklyn style. I’ve tried their pizza and gyro and they are good too.
Yami B.
Évaluation du lieu : 2 Lumberton, NJ
Do yourself a favor and go to the Lavitas in mount holly. Much better.
Myra A.
Évaluation du lieu : 3 Chico, CA
Considering how inexpensive the pizza is here($ 16 for a large«Works»), I can’t judge too harshly. It’s okay, but not enough for me to want to go back. The dough is housemade which is its best quality, but the ingredients are canned, not fresh. Eh.
Nay P.
Évaluation du lieu : 5 Baltimore, MD
This restaurant is consistently good. They have great pizza and good chicken fingers(usually just order these). I have been patronizing this establishment for years and they have never failed me. You can sit down here however I usually just get the takeout. Check out the daily special!