So glad we came here for restaurant week. Great service, amazing food, and nice ambiance. Would definitely come back to check out their regular menu. Every dish was superb
Jon S.
Évaluation du lieu : 4 Durham, CT
Had breakfast here the past few days. On Monday, I got the eggs and hash which was very good but the eggs were overcooked. A little steep in price since coffee does not come with the meal. Had the eggs benedict the next day which was also very good. This morning I had the eggs and hash again, and to my surprise, the dish looked different. The eggs were cooked much better(not overcooked) and there were micro green on top of my dish which looked really nice and complimented the dish perfectly. Why this wasn’t on the dish two days prior, I don’t know. Consistency is key here. Overall a good place to eat. The only other things I would say is to make sure the mats are cleaned especially since the rim of my mug was dirty from the mat, and clean the salt and pepper shaker.
Kerry L.
Évaluation du lieu : 4 Philadelphia, PA
I checked in to the Madison Concourse Hotel and dropped into Circ for an early dinner before an evening of meetings. It’s an upscale restaurant with modern décor, beautifully decorated. I was greeted by the host and sat within seconds of arriving. My waiter was Dan, very professional, friendly and knowledgable. Dan gave me some recommendations and he did not steer me wrong. I had the warm beet and arugula salad and the scallops for an entrée both were so good! I’d order them again. I had the vanilla bean cheesecake for dessert which was a perfect size, about three bites… really, who ever wants more than that? Bonus-dessert was only $ 3.00. Overall, this place is a solid restaurant, great ambiance, superb staff and one heck of a chef. Try it!