Pizza Pit

Wings are alright. The gyro is acceptable. The pizza is only slightly rubbery. Delivery however was speedy and service at the bowling alley was very nice and accomodating.

The guys running this place are genuine. That’s something I appreciate.
The pizza is good, it won’t win any awards though. The daily lunch combo’s are a great deal. Two slices and a can of pop for $ 4.75 or one slice and a can of pop for $ 3.00. You can get the card that gives you two free slices and pop when you have it filled out for 12 slices.
Good Prices
Great Service
A+ in my book.

The pizza here is OK, the staff here is friendly, and they have good daily deals.

Grease running down my hand. That’s a first. Maybe that’s appealing to some people, but definitely not me.
Sorry, Pizza Pit staff.
[Cue the Tim & Eric «Ya blew it!» .gif.]

I was starving after a 5K and this was the only place open near my house so I came in with a hungry stomach and a not-​so-​clear mind from hunger.
The classic combo with cheese sandwich was decent. I had it with marinara sauce but there was nothing too amazing about the taste of it overall that makes me wanna go back eat it again (unless someone else wants to go).
Bf liked the roast beef & cheese sandwich with garlic sauce. Again, nothing too stellar but still tasty for him.
Not terrible, but not «oh my god let’s go RIGHT NOW.»
Still, it satisfied that night!

Just can’t get decent pizza in Wisconsin… sorry… but someone needs to head down to Chicago and learn how to make a pizza.
This place piles sauce and toppings on a crust that can’t support it. you end up with a slide off mess. Flimsy crap.

This has been my favorite location to get pizza in Madison since I was a child. It used to be such a treat to get those pizza twins and argue over the toppings with my sister and I always remember being thankful when i had it. Not much has changed since, other than the fact that I can afford it eat it when I want now! I probably order from there 5 to 7 times a month on average and I can’t forget their slices which they have available from (11 to 2). I’m a fan of the inferno wings, hell all of the chicken there is above satisfactory in my estimation. The Zesty Djion BBQ sauce is one of a kind and I’ve never seen it replicated in any other restaurant. It’s perfect for the crust and chicken alike. I’ll admit at times it’s greasier than I like but overall it’s one of my favorite pizzas in the city from the cheese to the sauce.

Not our best pizza experience in Madison. We ordered two large regular crust (which turned out to be thin crust) pizzas; one supreme (or deluxe or combo, whatever they call it) and one half pepperoni/​half pepperoni and sausage. The pepperoni/​pepperoni and sausage pizza was OK. Toppings tasted good, though I wish there was more cheese. It was also greasy.
As for the supreme, the first thing that I noticed was that the mushrooms they used were canned mushrooms. I mean, seriously, Why? Fresh mushrooms are easy to get all year round, so why get them canned? Later on, I saw their available toppings list and they have both canned AND fresh mushrooms. I mean, seriously, AGAIN?! Why give the option? Just put fresh mushrooms whenever mushrooms are requested (OK, one last time: mushrooms). Moving on… the supreme was a little better than OK. One big problem is that with so many toppings on this pizza, lots of grease, and with a thin, but non-​cracker, and crust, the pizza just kinda goes… limp. It was hard to eat without having the toppings fall off.
However, the pizza is actually pretty good the next day cold. This was one of the better pizzas I’ve had leftover. Strangely enough, I probably enjoyed this pizza the next day more than the day we bought it.