Frank’s Place

After a grueling 8 HR drive (due to ice, sleet and rain) which should have taken 6 HR, it was absolutely calming to have great pizza and friendly service! Thought they would be closed due to weather but they welcomed us in! Plan to make it a stopping off place from now on.

Found this small place to eat after a soccer game. Food and prices were both excellent! Their grinders are delicious! Maybe if I am back around this way I will try their pizza. Very happy we chose this place for a quick meal after a game!

Well, there are very few places to eat in this lovely small town, so this gets a 4^th star from me! We went to Manchester for fireworks, and enjoyed the picturesque drive from Ann Arbor as well as the fireworks celebration in town. The food was pretty good at Franks. The restaurant is a bit bare-​bones with decorations and ambience… a no frills small town place!
The best deal on the menu was the side salad. I had low expectations since it was only $ 2, but it was heaped with cucumbers, tomatoes, lettuce, onions, cheese, and croutons! Yum! I’d skip the icky thick basil vinaigrette dressing and go for something else though.
The pizza was good (although we were offered «canned or fresh mushrooms»… canned??! ew!) and a large gave two of us about half to take home for leftovers.
Sadly they don’t sell beer or wine… that would be a nice upgrade! It’s a good spot to check out if you are in town.

Excellent Pizza!
Easily comparable to Buddy’s.
They seem to really care about the quality of their food.
Highly recommended for the pizza adventurous.
Located in a great little historic downtown.
Worth the trip!

Never had a good meal from them. Tried them many times and either the meat was rank or the toppings for the sandwiches or other items were rotten. Amazed that this place is still in business but hey, that’s a small town for ya.

I have been here several times and have always been impressed with everything. They have an amazing menu, the food has always been great, and everyone there is so friendly. Finally, and possibly most important to note, they have just started to serve donuts. These are made fresh daily starting at 3 a.m. each morning, and it shows. These just might be the best donuts possible.

Guy with amazing tats asked us, too! Great place– skip Ollie’s and come on down the block to Frank’s.
We had the very yummy Sicilian bread (a cheese pizza– good but not necessary) and a thin crust, basil-​pepperoni-​onion-​feta large pizza that was amazing except for the basil, which was, sadly, burned to an un-​basil-​y tasting crisp (ie hay) in the oven. It is far better to put it on pizza *after* cooking it. They make their own dough and you can taste the difference!
Enough pizza for breakfast AND lunch the next day, too.
Worth the drive from Ann Arbor.
Highly recommended!

Love Franks. Excellent menu selection and nice little salad bar. I’ve never had anything bad there. My favorite place for pizza.

I love when you’re walking out and the kids covered in tattoos making pizzas sincerely ask how your experience was and thank you for coming in.
I’ve been to Frank’s, maybe a dozen times, over the last 15 years and I don’t think the place has ever changed. The Sicilian bread is still to die for, the service is excellent. One of the best parts is how fresh the ingredients are and the variety! I don’t eat meat so any place that gives me options like jalapeño, broccoli, spinach, fresh thinly sliced mushrooms, red onion… has got my number.
They have a lot of options on the menu, but I make the trip primarily for the Sicilian cheesy bread. It’s a must-​have.

Dined here after my skydive in tecumseh. cant be happier. friendly waitress. great food. extensive menu to choose from. Definitely recommend.

Frank’s Place has the world’s BEST pizza, bar none! It’s a feast and has been since I first started eating there 22 years ago. Even though our family has moved all over the country, when we come home, the first place we go for meal is Frank’s and the order is pizza paradise and a small Sicilian bread! A side of their wonderful pizza sauce and we are transported! If you aren’t in the mood for pizza, the salad bar is top shelf with an amazing variety of good things. It’s clean, it is large enough for a big group and the service is great. Nothing short of WONDERFUL!

This place, though small-​town small, and quite honestly the only restuarant open in the afternoon, has quite an extensive menu. Pizza, burgers, whole wheat wraps, and basic sandwiches don the menu. I had the grilled tilapia sandwich on marbled rye with tomato, red onion (minus the «white» sauce which seems to be ladled on many of the menu items) and lettuce. It was actually quite good.
The salad bar is really where it’s at though, here.
Beets (love), red onion, boiled eggs, yellow raisins, cottage cheese, and thinly sliced mushrooms are just some of the few yummies on the bar here.
I LOVE thinly sliced mushrooms, yes I do.
For good coffee, before coming to Franks, go to the Manchester coffee shop a few doors down and order an Americano. (one of the employees now knows what an americano is after me coming here :))