Blueberry Hills

Such a fun experience while in chelan, go eat a great breakfast and then pick blueberries and raspberries to walk off your full belly!!! To completely admit, the food is not anything special, but the ambiance and the u-​pick farm right out the back door is such a fun experience!

Joined in on a trip with a family friend, during our departure we all passed by this great blueberry farm and restaurant. My husband’s friend’s family new the owners, so we’re really familiar with what this great place has to offer for their customers. I’m so glad we tagged along instead of driving back home right away. The kids weren’t joking about this place having the best pancakes and waffles.
My husband and I had the danish yeast waffle and dunlap eggs benedict. You cannot go wrong with either. I loved the fact this place is self-​serve, I was able to serve myself with as much coffee as I can drink to keep me up for the drive to come. Just be aware that this place offers self-​seating so maybe the earlier the better if you do visit with a large group to ensure a spot for everyone.
After breakfast you can go to their fields and pick blueberries for yourself to bring back home as souvenir. I didn’t get to see how much it was per pound, but this is a fun experience for the whole family. We will definitely be coming back when our son is a little older.

Can’t say enough good things about this place. Beautiful setting, delicious salad (with amazing fresh ingredients) and pies!
Highly recommend and be sure to save room for the pie!

Amazing!!! This place is a MUST anytime we are near. Their Hollandaise is to die for. Order the Eggs Benedict with a biscuit instead of an English Muffin. You won’t be dissapointed.

Great spot. Get there early or be prepared to wait in line. Blueberry rolls were jamming. If you are lucky enough to meet Roger, your day will be special. Eggs Benny is the thing to get. Pepe’s special will fill you up. Blueberry syrup is awesome, take some home.

Blueberry Hills is lovely! Eclectic and homemade. I have grown up coming here and it is always a highlight to eat here when I am in Chelan. The view from the deck overlooking the fields of blueberries is gorgeous every season of the year. It is almost always busy here but well worth the wait. Their pies and jams are delicious. I recommend the coconut waffles and the blueberry blintz.

Wow! I had the Dunlap, which is eggs Benedict without the English muffin. It’s served on hash browns cooked with carmelized onions. Delish! Also had a biscuit, which I slathered with black & blue jam, amazing! Best breakfast I’ve had in years! Also, don’t miss the blueberry juice.

I wish I could of given this place five stars! The food and ambiance of this quaint café in the hills above Lake Chelan would definitely deserve it if they had better service.
The food was fantastic. My «Joes Special» scramble was amazing. Hot, fresh, and full of flavor. The selection of unique jams complimented well with breakfast and they even had sides of fried jalapeños, a great addition for me.
The location from downtown Chelan was a bit far but the food was worth it. The décor was extremely creative and made me think of a hipsters paradise meshed with a log cabin café.
Only poor spot was the service. The way you order and pay is up front similar to a fast food joint. The staff seemed very interested in tasks at hand rather than the customers. We were never checked in on and the overall classification of service was similar to that of a high school cafeteria lunch. They were only missing the hair nets and the mole.

Great food and a beautiful view. Interesting set up with ordering and paying first and there is t much instruction when you come in as what to do. The only thing is that it is really old and the children’s play area under the stairs is dirty and needs some
Upkeep. Also I would not sit at that tables with the little items under the glass, if you look closely it’s not very clean under the glass.

This place came highly recommended to us, and it did not disappoint!
A short drive to Manson from Lake Chelan, one reaches Blueberry Hills by way of a narrow winding road through orchards and wineries. What a lovely little drive! And the actual restaurant is as charming as can be imagined. There’s a bench outside made from tractor wheels, and the interior has the most eclectic décor, with suspended lights and record albums and cutlery and more. It is like one’s neurotic hoarded granny decorated the place with whatever tchotchkes she had around, striving for a Victoriana aesthetic. The rear of the restaurant overlooks the valley and the actual blueberry orchards, and there is a substantial balcony/​patio to dine on (it was too cold for us to dine here but we wanted to!). The view is gorgeous.
The food is «down home cooking», comfort food. Think humongous portions. They serve breakfast and lunch all day: eggs, omelets, burgers, salads, soups. The pies here look phenomenal and they had muffins the likes of which I’ve never seen (like, mutant huge!). The blueberry juice is famous here and the family loved it so I ended up buying a jug of the stuff.
This ended up being a pricey breakfast but it was delicious and the atmosphere really felt special. We’d definitely return here next time we’re in town. (I should note that I was really glad I checked the hours of operation before visiting here, as it is not open on Mondays or Tuesdays. So check before you visit here!).

Fantastic, fantastic place.
Wow, what commitment to great food, prepared simply and done beautifully.
We had :
1. A delicious blintz — with peach and blueberry compotes. Delectable, super-​light ricotta, and the compotes were to die for.
2. A lovely waffle with blueberry compote
3. Macha-​ka: an excellent, tasty scramble with veggies, cheese, marvellously done bacon and a very tasty sausage
4. Veggie burger: While the patty was quite nice, the piece de resistance was the cottage cheese — this might well be some of the best cottage cheese we have ever had, in terms of texture and taste.
Brilliant. We will definitely be back here — every time we are in Chelan!

Nice place for breakfast. Pretty view on clear days. I had the eggs Benedict and they were great: I would suggest a little less lemon in the sauce (it should compliment and not overpower) and more of the traditional hollandaise taste. And a little less of it. But really good. The blueberry muffin was great too, although I do not think the injected sugar/​butter glaze is needed. I will come back in the summer to do the blueberry u-​pick.

One of our favorite things to do when we visit our friends in Chelan is have breakfast at Blueberry Hill. Best eggs Benedict I have had in ages. Try the Blueberry juice it is really quite good. Very casual setting and family friendly. Don’t be surprised if the owner stops by your table to make sure everything is OK.

During a recent girls’ getaway trip, we were told that Blueberry Hills was the place to be for brunch. We stopped by on our last day and were not disappointed! The place has a beautiful view of the farm and fields, and the restaurant area also serves as the retail storefront. I had the blueberry waffles with bacon and eggs, and the food itself was fine, nothing spectacular. They have plenty of tables and a «help yourself» station filled with various jams and cutlery.
What really stood out to me, however, is their fresh house-​made blueberry juice. It is SO incredibly delicious and I have had nothing like it. It has been hands down, without a doubt, the best juice I’ve ever had. It’s $ 3 a glass and $ 16 a bottle – so worth it!

Best Blueberry Blintzs and Eggs Benedict ever. Yes I had both!
And the nicest service too.

Tough one
I love the setting, it’s a 5 star setting and beautiful. A real treat and must do. The food is just aveage, not bad but not awesome. I had the joes special and it was all hamburger, needed more egg and a little flavorless. MachKa eggs was good. Coconut waffle was the best item, very good and not too sweet. Blueberry waffle had way too much blueberry compost on top.
Fun place and busy so be patent and enjoy

Prefect place for outstanding U Pick berries. This is country club picking; the manner in which they have spaced and staked the place and tended the fields creates a lovely experience. Fields are clean and well maintained, the berries are huge and the taste is amazing. We come every year when we’re in town on vacation and can pick about 20 pounds of blueberries and blackberries in an hour; easily enough for a years’ supply. The blackberries are so huge and sweet, they are impossible to pass by.
The food is good, but the staff is the real treasure. They treat you like family – very very sweet.

Fell short of the mark. The wife, son, and I love biscuits and gravy so unfortunately we all went for the same thing. I’m thinking we have to get something with blueberries on it and got the blintz. After all… when in rome… I thought this would be way too much food, but im sure glad I got the blintz, it was the tastiest and only thing finished.
Being biscuits and gravy snobs, they just didnt cut it for us. They had no flavoring or seasoning to it, maybe because it was hamburger gravy and not sausage. Salt and pepper were required. Usually a order of buscuits and gravy is 2 buscuits and a half order is 1. This was ½ order but I wasnt guess that with an $ 11 price. Yeah they came with eggs and hastens, but still. Maybe the eggs came from the hen that lays golden ones.
We had just water and the bill was $ 48. Guess your paying for the view because the food wasn’t worth that. If we come again we are sticking to something with blueberries in it.

I’ve had many people tell me to come here for breakfast, and I wasn’t disappointed! I had the biscuits and gravy with hashbrowns and it was fantastic.
I ate here with my family and ordered myself and my little sister a hot chocolate– it was AMAZING! I’ll include a picture below. The cups and mugs are adorable and are a cute eclectic mix of styles.
The view here is fantastic. We took a lot of photos!
I would definitely come back here. We took a pie to go and just enjoyed it after dinner back home in Seattle. The pie filling was very fresh and not too sweet and the crust was buttery and delicious.

Friends and I came here after our race (marathon and half marathon) in Chelan.
This is a very interesting place! They have pretty good pies sold here. Behind the restaurant, it’s actually blueberry farm. You order your food before you sit down. They will give you a number. By the cashier, there’s tasting for blueberry juice, which is very interesting.
We were able to grab a couple tables outside on the porch. I had a milk shake, The Dunlap, and #1 Kari’s Blintz shared with a friend who sat next to me.
The Dunlap (hashbrowns TOPPED with a layer of sautéed onions, a slice ‘a ham, 2 poached eggs & for the grand finale, generously topped with our world famous, homemade Hollandaise Sauce) is one of the most delicious breakfast combo I’ve ever had. And, it was a BIG breakfast. I am glad that my friend is a pergo!
#1 Kari’s Blintz (sweet crêpe filled with a blend of ricotta & cream cheeses) is very good! Fresh fruit (blueberries and peaches) and yummy filling.
We were talking about coming back here annually. I believe this place will be a regular place if we make this our vacation destination!