Saporito’s Pizza

I am still a fan of this spot. I frequent at least once a week or so. I personally think the pizza is one of the better pies that I’ve had on this side of Atlanta, and for lunch, my favorite pie is the NY styled Chicago pizza. Just something amazing. The garlic knots are great as well.
Great lunch for under $ 10

Best pizza in town!!! We order here ridiculously often and are rarely disappointed with our orders. The pizza is solid — can’t go wrong there! Some the best garlic knots I’ve ever had-​soft and drenched in olive oil (the good kind) and parmesan cheese (you can also get the olive oil and cheese on the side too)! I love their stuffed shells — enough to last two meals for me. Overall, a great place and our go to for really great pizza!

**Please note this is for the new Holly Springs location — I tried to add the location but Unilocal moved it to the Marietta location instead** We ordered take out for Super Bowl Sunday. We ordered pepperoni and feta (our go to toppings) and an order of kids chicken tenders. The pizza was awesome. The crust had just enough crunch to hold the toppings but wasn’t chewy or soggy. The kids chicken tenders were awesome, although a little bit too much breading, but the portion was enough to feed my nine year old and fill her up. Bonus — they deliver! Our other favorite pizza place doesn’t so on nights we don’t feel like venturing out this is perfect. I do wish they’d expand the specialty pizza selections to include more options. Can’t wait to try more items from them.

This place is marginal at best. We ordered garlic knots and a cheese pizza. The garlic knots were old, hard and stale and didn’t have any marinara sauce with them, nor did they ask or offer. The pizza crust was good and that’s the reason for the second star. The pizza sauce tastes like it was fresh from a can and not enough cheese. When asked for napkins for our to go order they were less than thrilled to spare them. I don’t live in this area so there’s really no need for me to ever go back!

Solid pizza. You can get a slice, which is sometimes all you need. Great lunch specials. I discovered this place 16yrs ago and it is still good.

Very good closest thing to ny pizza… we ordered a cheese pizza. Kids loved it… will return when we are in the area yummy

Delicious New York/​New Jersey style pizza. Only real place to get a good philly cheesecake in Cobb, if not ATL. Family feel, very friendly staff.

Just finished eating here and it was really great! My son are in town from Louisiana playing baseball for a week and wanted some really great authentic pizza. We had the Meat Lovers pizza and it was awesome! It was exactly what we were hoping for and more! I highly recommend their pizza! If I lived in Atlanta, I would frequent this spot often!

I’ve been an occasional customer for years since we moved into the area 10 years ago. It’s very close to my house. I can’t say that it’s my absolute favorite pizza/​pasta joint in the area but my favorite one doesn’t deliver, so I end up choosing Sap’s often when I am unable or unwilling to go out.
The pizza is very, very good. I have nothing to criticize there. But, oftentimes, I really want a chicken parm and will often opt for that instead. Sometimes it’s pretty good and sometimes it’s been not so good. It’s never been as good as it could be though. They really need to do a better job of salting and seasoning the sauce and the breading and the chicken itself. So many times, it ends up being bland. But, I will give them points for the generous portion and I do still order it when I do order from here, so obviously it’s not horrible. I just wish there were more flavor. I usually end up sprinkling a little sea salt over it and that actually does a lot for the dish. The garlic knots are quite tasty.
The service has always been very friendly, whether I’ve ordered delivery or whether I’ve stopped in to get a pie on the way home. But, be warned, if you order for delivery during the typical dinner time on a weekend night, you will be waiting awhile. The delivery can be quite slow during their rush times.
Overall, I’m a fan. I’ll continue to order from here when convenience is the key factor. When I really want the best though, I’ll opt to drive a few more miles to my favorite place.

I had pretty low expectations when I headed here after a Google search for «pizza by the slice». I was even less hopeful when I saw the AYCE billboard for their lunch special. I was thinking Cici’s.
They changed my mind right away. Feels like a little NY pizza shop. The pizza was really good (I like thin, NY-​style), the little Greek salad was fresh, and the feta dressing was outstanding.
Look past the location (attached to a Marshall’s for Pete’s sake) and give it a try. Really friendly staff and quick service. I’ve spent too many meals at my local Johnny’s Pizza. Not making that mistake again.

This place is great! We’ve been ordering from Saporito’s for years now. Outside of the food being great, the driver, Tom, is always friendly, courteous, and a pleasure. He always asks how service is etc. More establishments need workers such as Tom. Hope Saporito’s takes good care of him for years to come.

I’ve been meaning to write a review of this place for months now…
Saporitio’s serves pretty damned good pizza at a reasonable price point. The crust is probably among the the best in the East Cobb area, although the sauce isn’t quite as good as their competitor Labellas, and they tend to be a little conservative with it on their pies. If you get there during the week between 11 – 3 you can pay right around $ 10 for all the pizza you can eat and a drink, which makes it a fantastic place for lunch.
The number of available toppings, leaves a little something to be desired. The wings are always plump and nicely sized, and cooked to perfection. They are never dry, and they are never tiny.
I was initially going to give them a 5 star review, because the pizza really is pretty good for the price, and the delivery driver is always friendly and personable.
I’ll certainly be eating here again, although I think they need to increase the number of staff on hand during the weekends to keep pace with the demand.

I like the pizza but the place is ran down. They used duct tape to repair the carpet on the floor. I could see dust on the decorations from where I was seated. Rips in the seats in the booths. This wouldn’t bother me if I was a hobo. It’s dirty take down the Christmas lights, get rid of the indoor outdoor carpet give your customers a trash can without a broken lid. Stop eating donuts in the food prep area. Basketball shorts are not an appropriate choice for work apparel. Wow this place is dirty the more I look the harder I find it to believe I ate here. If it’s this dirty where I can see just imagine how dirty it is where i can’t. My advice stay away until they clean up.

The staff is really nice, place is always clean. The veggie pizza is a little skimpy, I had to order extra mushrooms, but still pretty good.

This was my second visit to this location, I normally visit the Kennesaw restaurant since its closer to the work place. My son and I dined here with a close friend, we made it there around 9ish (closes at 10am). So we had very little time to eat, but no rush, they were pretty cool.
My friend eat cheese pizza, while my son and I enjoy the white pizza with meat on it. The cook actually agreed to make ¹⁄₃ of my pizza white meat and the other part cheese, with red sauce, where they do that at??? THESE GUYS TOTALLY ROCK!!!
Our pizza was great, the service was great as usual and price was just right. The owner was there and I must say … He is a gentleman. We will definitely visit this spot again.
Located: Roswell Road, next door to Marshall.

Picked up a couple pies and an order of garlic knots to feed 6 of us last week. Not really impressed with the vegetarian pie… it was really just A-​Okay. I’m a NY-​style aficionado, and while I’ll say that this is true NY-​style, I was not at all impressed with the quality. The cheese wasn’t impressive (i.e. not-​so-​fresh tasting), and the veggies just looked kinda blah. Overall, the look of the pie was just not appealing, and I feel like that really took away from the appearance. HOWEVER, the garlic knots were a perfect 10! I’d be willing to order from this place when I’m next in Marietta solely based on those. Who knows? The quality of the pizza may surprise me next time.

I recently moved from Marietta, and the thing I miss the most, is Saparitos. Great New York Style Pizza with great toppings. Staff were always friendly. And the all you can eat 7.99 lunch deal is worth it. Even if you’re not hungry, the staff will allow you to pay by the alive if you only have one or two. Great place to eat, probably the best pizza place in Atlanta.

I’ve only been to Saporitos a few times since living in Marietta, no idea why I haven’t stopped by more often… I find the pizza to be tasty… Nothing to razzle and dazzle the taste buds much, but not bad either… I usually like my pizza saucy and for that sauce to be wowza… but I still dig the cheese pizza here so I’ll definitely be back.
Service is good as the guys behind the counter are cool and usually just making pizza dough and pies. I never call ahead, I typically walk in and order to wait about 15 minutes for a pizza. It’s a quiet little spot, so waiting inside is never a problem. I usually play on my phone or watch whatever they’re showing on TV.
There’s plenty of parking as it’s located in the East Lake shopping center by Marshalls. Other than that, prices are reasonable for hot fresh pizza. They sell slices as well, along with having some lunch specials. Saporitos is definitely an OK in book so yay for having more pizza options in my neck of the woods!

I was on a long road trip with my family of six and I decided that a local pizza joint not far from our route was in order. Google Maps and Unilocal directed me here. So glad I did.
When you walk in, you place your order at the counter. The staff was surprisingly friendly and attentive and patient with a guy who’s trying to order something that everyone will like. Interestingly enough, though we ordered at the counter, we didn’t pay until finished. Personally, I think that was a brilliant move because I know I left a better tip from the great food and good service.
In a relatively short time, they brought out the 16″ pepperoni I ordered for the kids and the 12″ spinach, artichoke, and tomato I ordered for my wife and I. Both were incredibly good. Out of all of that, only 2 pieces of the «grown up» pizza survived to make it into a to-​go box.
The crust was exceptional — soft yet crispy on the bottom. If this place was near my home, I’d order from here all the time. If I’m ever on the way through Marietta again around lunch or dinner — I’ll be stopping by.

This is a no frills northeastern style eatery. Service isn’t bad but like any good home-​owned eatery they gauge their customers and follow up when they get to know them, I respect that. They have the standards on the menu and pizza is pretty good. People in past reviews keep calling it NYC style pizza and it’s more so New Jersey style pizza. Tad bit thicker crust and not nearly as greasy. I’m in no way, shape, or form opposed to real 20-​inch NYC style cheese grease but hate all the chain spots for adding a hydrogenized/​hydrogenated grease into their pans a la PJ, PH, and Domino’s. A crust drenched in oil is no pizza crust. At some point this hydrogenized crust not only became acceptable but the norm for most of middle America.
I actually got here straight from work and was mostly in this area to pick up a custom order at Cajun Meat (freaking awesome, have to go again so I can hopefully write review of day on Cajun Meat) next shopping quadrant over and thought I’d grab some beers and this looked to be an acceptable spot. The single beer prices are stupid, I got a craft wheat ale and budlight but the pitcher prices are GREAT. Due to Cobb’s *** *** laws I can’t get a pitcher myself but both beers I got were fresh. Annoying thing is when I equate to pitcher price, hate getting 32 oz. of beer for the same price as 64 oz, thanks Cobb. The main guy taking my order did check to make sure kegs were fresh/​cold, another appreciation point.
My 2^nd favorite thing was that I got to sit at a corner table with NFL network on and actually listen to the the replay preseason game announcers, as crappy as they were. I think Rams were playing the Packers and as a die hard 9er fan I had to pay attention. I’m also a big time Jeff Fisher fan and knew Janoris Jenkins would tear it up as a rookie, UF cat. It’s become a rarity now in days to go to a beer/​pizza/​wings/​sports spot that will play the announcer audio and not play trendy music. I’ll be back here for beer and gruden on monday nights.
The meatball crumble on top of my pizza we phenomenal. It’s been a long time since someone properly topped a meatball pizza and Saporito’s did it. On my next trip I want to try the Stromboli, baked zitii, and meatball philly cheesteak. Garlic knots were proper too.
I think my absolute favorite thing in the place was the goodfella’s poster over the pisser and those old school Michael Jordan and Larry Bird baby picture paintings hung around the wall.