Low Country Dining and Catering

This place is great. Small, cozy and locally owned. One of the owners is retired executive chef and is on-​property in the kitchen or around the bar. Had the pork loin and was more than I should have eaten. A real treat and must go to

The only reason they didn’t get 5 stars is the unsweetened tea wasn’t great. I got the pork tenderloin. I ordered the petit portion. It actually was 2 good size tenderloins cooked to perfection. They were tender and moist although I ordered well done. The sides I ordered were green beans cooked the old fashioned way. Can I say delicious? The tomato salad was very good and the roll was warm and soft. I would have loved to have tried desert and macaroni and cheese but my diet said no. I recommend this place very highly. Staff was very friendly.

Had a night without our daughter and wanted to take my wife some place nice. Low Country fit the bill perfectly! The staff was very friendly and helpful! The food was OUTSTANDING! I got a pork loin steak with blue cheese crumbles and was delivered two of the freshest and best pork loins I have ever put in my mouth! The cut was thick and moist and had the best flavor. The sides and even the salad dressing were homemade and had a quality and taste to die for. My wife had the salmon, which I tasted also. It was very good also. She enjoyed hers and the twice baked potato casserole was great, as was her Mac and cheese. Again, all homemade, from scratch. I would recommend Low Country to anyone and will be back myself whenever we are in the area.

Awesome little treasure, the owner is so kind and all the food was fantastic. We ordered the portobello mushrooms and the trio special. We ordered the catch of the day, fried ousters, and crab cakes. This place is wonderful.

This place is phenomenal! This place has a great atmosphere and had the best food out of all the restaurants we tried on our 7 day road trip from FL to TN and around NC! Every item we tried were simply amazing! Their fried green tomatoes and fried pickles were hands down the best I’ve ever had anywhere. We also tried their seafood chowder; laid on top of a bed of rice pilaf, it was like a surprise seafood chowder risotto with a generous portion of seafood with every bite! For the entrée I had their filet mignon with twice baked potato and Mac n cheese and my boyfriend had their halibut. The filet was cooked and seasoned to perfection, and was really high quality meat that literally melted in my mouth. My boyfriend’s halibut was also amazing and flawless. Needless to say the side items were also all really delectable! I’m writing this review with sadness as we drive back to Florida, knowing that it will be a long while before we will come through the town of Marion again. I will definitely be coming back to this place next time I’m within a 150 mile radius of this restaurant!

Best steak I have ever had. I will be back here in the future with my wife. This is fine dining at its best. Can’t believe this place is in Marion. Look out Capital Grille!!!

Everything on the menu is terrific. The chef is constantly experimenting. The specials are amazing. Call ahead so you can go when the tomato pie is on the menu. Steaks were great. Rack of lamb was outstanding. The Untimate Dessert, pecan pie with banana pudding is to die for.

Very good dining experience, with nice atmosphere. Service was good, food was excellent, and reasonably priced.

The restaurant looks good. The waitress is very kind and helpful. There is not a lot of options on the menu, try the grilled salmon, its very tasty. My recommend, don’t come here with little kids.

Heard about this quaint spot from a friend. They didn’t steer us wrong. Very hospitable atmosphere, both the restaurant and the hosts. My husband had the filet mignon and I had the salmon, both outstanding. Would definitely recommend deviating from the Asheville tourist scene to this lovely spot. Great food, full bar, great atmosphere, good people… what else is there? All good. You should go!

So my husband and I live in the Tampa area but have a house in the mountains near Marion and we have passed this place more times than I can count — even when it was a different place! Finally, we went for dinner last night and boy we should not have waited so long! The fried green tomatoes were light and the breading stayed on as it should. My husband and his brother had shrimp and grits and declared them to be outstanding. My sister in law had the pork and said it was delicious. I had the surf and turf salad and the steak was mouth watering although the shrimp were kind of small. Sandy, waitress and part owner, was delightful and their wine list, while short, is good. You can be sure we will be coming a lot more often and will bring visitors whenever they can join us. Thanks for a great meal!

Great atmosphere, the staff was super accommodating and friendly. The food was outstanding. I had the steak (petite) which was HUGE, the flavor was unbelievable and for sides I had the mac & cheese and tomato salad, both were delicious. I do not like raw onions, but this tomato salad was seasoned perfectly so that you did not realize you were eating onions. My spouse had the pulled pork (Carolina style) it was very tender & juicy good portion size. We had to try the homemade deserts due to the reviews from others; Of course we had the banana pudding on pecan pie drizzled with chocolate syrup and ice cream in the middle… OMG!!! If you don’t do anything else but have this desert you will die happy! Loved it and will come back on our next mountain trip.

Brisket was outstanding. Salmon tasty. Must try the homemade pecan pie topped with the banana pudding. With whipped cream and chocolate sauce. This is actually combining two deserts into one. Great combination.
Service was great. People very friendly. If you are in the area you must stop in.

Great smoked pork, wonderful home-​cooked meal. And the hospitable service from the owners was a very nice touch. I highly recommend this place!

Excellent food and a great atmosphere. I had beef short ribs over bleu cheese grits. The ribs were very good, the grits were crazy good! Filet Mignon was also excellent.