Carrabba’s Italian Grill

My go to spot when I’m having a mommy daughter day. She loves all the chicken dishes and I enjoy sipping on a nice glass of wine. The menu changes frequently, which is wonderful. This trip, they added small plates to the menu, which is always a plus for me. I’ll always return!!!

Decent chain to go to. I’ve had a bad meal but many meals after have been okay. Their car side carry out is easy but their prices are getting a little high for the portion sizes they give you. The food is good though.

I have to say that I was extremely pleased with the food. There are people who are food snobs that would put their nose up at this type of place because it is a chain. But, I got a coupon and happened to be at the Apple Store taking a workshop. The coupon was for the pork tenderloins. I think 10.49 or 10.99. I decided to stop. It was excellent. Came with mashed potatoes made with garlic and a wonderful, fresh very large portion Caesars salad. Excellent value. The trick is to just go for the special and you come out with a real deal.

I love Carrabba’s, and this location lives up to the promise. A few exterior lights burned out needed to be attended to on this occasion (a pet peeve of mine), but inside the attention to detail was evident in the food and service.
We had a large party (9 of us), and only one Server, so I was a little nervous that the experience would be dragged out. But my worries proved unfounded — the service was prompt and attentive, and we never waited excessively for any course. The manager came by to ensure we were well cared for as well.
I was criticized by some in the group for ordering a steak. But after all, Carrabba’s is part of the same company that owns Outback, so the steak quality is high. I don’t order steak at places that freeze their meat or don’t have high standards. This one was high quality, and cooked exactly to my degree of doneness — Medium, which is the toughest one to get right in my experience. The House side salad was well-​executed as well, with crisp Romaine Hearts and topped with creamy parmesan dressing. Others in the group had Salmon, Shrimp & Scallops, and Cioppino — in fact, there was more seafood at the table than pasta. A couple of folks also had the veal, which was reported to be excellent. Not many places you can get veal these days. That’s the beauty of Carrabba’s — it’s Italian but well-​varied.
We had some wine as well — the Gabbiano Chianti seemed to complement every single dish, testifying to its mild nature.
I’ll continue to seek out Carrabba’s everywhere I travel — they rarely dissapoint. Just fix those outside lights!

Ordered the margarita pizza with their spicy sicilian butter topping. The butter wasnt spread uniformly over the pizza, instead it was only in the center of the pie which i guess ruined the taste.

Worst place ever! Stay away from this shitty place. Cesar salad had piece of chicken in it! Alfrado pasta had milky gravy. When asked about it staff said «that’s how we make it here, you could talk to kitchen manager»

Alto nite out… Where to go? Caraba’s
Our party of 6 was welcomed with open arms, we were immediately seated we chose a great bottle of Pinot noir which was delicious and at a reduced price. We then got started on our selections. Salmon, shrimp and mahi… all fresh and yummy.
Our server joe was courteous and on the ball. Dinners came with fresh salads and sautéed veggies. Tuesday nights don’t get much better!

First time here with the family nice place but shrimps and scallops wasn’t as appetizing as I thought they would be but everything else was good.

Chain restaurants always disappointing unless you know and accept that you are getting a poorly conceived so called in this case Italian dinner.

I liked this location. The staff are friendly and quick, the menu varied, décor nice, and food great! I loved their appetizers!
The only issue I had was that for our party of 4, it was a very tight fit between the tables

Had a date at Carrabas in Marlton last week for dinner. A coupon for 10 dollars off any dinner entrée was the big sell for us picking the dinner location. When walking in, an employee opened both doors for us, classing up the chain restaurant feel. We were seated immediately and both got waters. Not long after, the waitress brought over fresh bread and olive oil.
I went with the wood grilled chicken breast with mashed potatoes and a spicy sausage lentil soup. My date got the Mezzaluna pasta with the spicy sausage lentil soup. I found the soup to be very good; it had just enough kick without making your eyes tear and throat tighten up. The flavor and abundance of sausage paired with the lack of asphyxiation made the soup very pleasing. My entrée, the wood grilled chicken was tender and flavorful and at 600 calories, its enough to make me full but not full figured. I also found the mashed potatoes that my date didn’t already scoop off my plate to be perfect.
The bill for the two dinners, the 10 dollars off, and the 6 dollar tip came to 26 dollars. Very reasonable for a date night spent away from a more exclusive restaurant. I would definitely be back with another coupon but still probably would be back without one!

Good food… But it came out cold. Staff is excellent
I would definetley rrcommnd rtrying this place out. Even though there are some flaws, those can and most of the time are ironed out

You know. I was pessimistic. I’m not a fan of the Olive Garden, and I equate the two. However, while waiting for a table at the connected Outback, we cut our loses and went here. Pleasantly surprised! They sat us quickly, the service was very good, the food came out in a nice pace. A few things…
The «Cesar salad» is awful. The dressing is horrible. The wood grilled chicken was very juicy and the accompanying spaghetti was actually served al dente. The chocolate mousse dessert was very good. Price point was right on. Overall, a good experience, and we ll be back.

The wife and I dine here occasionally.
I think it is over priced and surprised a salad doesn’t come with your meal.
Bread is tasty.
Food is always good though.

Very good place… the soup is very good and our ciponni was excellent… the red sangria is refreshing and delicious… we had a great waitress too… for a chain restaurant carrabbas is very good

The food was just ok. We got the calamari as and app. It was fine but nothing special. My wife got grilled chicken with a penne side. Again not great but not horrible either, the sauce was a little spicy for her. I had the chicken parmigiana with garlic mashed potatoes. The chicken was cooked ok but the seasoning in the breading over powered the taste. The salad was ok but it appeared as if they dumped the entire bag of shredded carrots in it. The best thing about the dinner was the server. He was attentive and friendly.

Anyone who knows me, knows I’m not a fan of chain restaurants, but from start to finish, this meal was fantastic. We arrived right before the dinner rush and were seated immediately.
Our server was at our table within what seemed like seconds to greet us and get our drink order. We also ordered an appetizer (arancini), which came out a few minutes later. Arancini is one of my favorites and I’m always eager to order when I see it on a menu. This arancini was delicious and sized perfectly (six individual as opposed to other places that serve one or two large for sharing).
For dinner, we ordered a steak with crab cake and an order of chicken parm. Both came with salads — I chose caesar; mom chose the Italian salad. Mom McG ranted over the dressing on her salad. The caesar was good, too — the dressing was creamy with a lot of garlic. Dinner was good — huge portions that were tasty and cooked well. The chicken parm was so large and came with a side of pasta. Mom’s steak and crab cake came with a side of broccoli. We both took leftovers home.
For dessert, we shared an order of mini cannolis. They were the perfect size for the end of the meal. They were garnished with some chocolate sauce and pistachios — a nice touch.
The server was magnificent and kept our drinks full. She was attentive and quick and cleared the dishes we were no longer using.

Tonight, we had a very enjoyable dining experience at the Marlton Carrabba’s with an excellent server — Nicolette!
We enjoyed Arancini, risotto and spicy Italian sausage ball served with the house marinara sauce and our second appetizer was the Calamari with both the house marinara sauce and their special Ricardo sauce. The both were deep fried to perfection.
For our entrees, we both had one of their special pairings. The first entrée was the Chicken Bryan paired with the Prosciutto wrapped Pork Tenderloin and the second entrée was the Sirloin with Marsala paired with the Mahi Wolfe. Despite the small portion size, the tastes were fantastic matched with a side dish and either a soup or salad.
Our dessert choice was to share the Panna Cotta that had a perfectly smooth, silky texture topped with a light Raspberry sauce. What a great treat when enjoyed with a cup of their very flavorful coffee.
This was a wonderful place to enjoy our anniversary dinner. The prices were a little higher then some of the other large chain Italian restaurants in the area but fair for a smaller local chain and definitely worth it considering the quality of the creations offered on their varied menu!
Give them a try!

A beautiful place with a large patio right on the Rankokus Creek. A step back to the past when tables were large enough to accommodate your food plates, tables are nicely spaced so you are not privy to other diners conversations. The noise level just right. We were there for lunch during the week and there was a very good number of diners. I imagine it is very beautiful in the evening, romantic even. Good menu, well prepared food and the waitress was a delight. Greeting us with a big smile, was very attentive and professional. A real treasure.

This place is straight amazing. the 5 stars comes because of this young blonde waiter who served me and my best friend! we were having a girls dinner and he was so attentive. He did the best recommendations, he brought out samples, and was the nicest person ever.
the food was great from beginning to end. My best friend and i had an amazing experience the whole way. I wish i could remember the waiters name but he even got into a nice conversion with us about motorcycle and the marines which he will be enlisting in!
he was just great and quick with all our orders and drinks! Thanks again mystery waiter and good luck in the marines!

The food is basic, if that. Seemed microwaved and not fresh at all. Portions are small for the price. Bread was good but had to keep asking for more bc they give you such a small amount. Caesar salad tasted like nothing. Idk what dressing that was but it had zero taste. The server was ok. Won’t be going back.