Schuler’s Restaurant & Pub

Great food, great service. They got prime rib, I had the awsome Angus Filet. Our Server Amber was amazing. Seems rare now to have great food and amazing service at a fine restaurant, but we got that tonight. Thank you

First time to the original restaurant, been to the Jackson, fine dining years ago. It’s a charming rustic Bavarian style, the food doesn’t reflect it.
Arrived 4:30pm two hours and $ 55 later, service was slow. seafood chowder wierd base, lots of seafood though, came out right away. The special shrimp stuffed with crab, mashed potatoes asparagus, ok. The cherry crisp with cinnamon, where was the cinnamon? Good coffee, focaccia bread, crackers and cheese good! Way over priced for the quality of food!
Maybe good for a drink and a snack.

Ordered prime rib that was ok. Nothing really fantastic for what you pay. I even ordered the higher priced prime rib thinking it would be a nicer cut but, can pay half the price at a good steakhouse & get bigger and more flavorful cut.

Frankly, I was disappointed. Although we had a reservation, we had to wait over 30 minutes. Service was very slow and food was mediocre.

I came into town for the holidays and ordered take out from here. $ 40 for two salads and a soup isn’t unheard of but is enough to separate itself from a Wendy’s salad. The quality didn’t separate itself. It took almost an hour for the food. The soup was way too rich and salty. They didn’t give us dressing for the salads. I’m sure that this is a much better experience for most other people than what it was for us but I was very disappointed.

It’s always nice to stop here if we’re passing by Marshal, MI. Over the many years we’ve noticed the menu keeping up with contemporary ingredients and techniques while keeping comfortable favorites.

Love the old school atmosphere, but charging $ 36 for an appetizer platter us a bit expensive for just wings, meatballs, stuffed mushroom and cocktail shrimp.

We love Schuler’s Pub. Great food and service. Try the prime rib sandwich, one of my favourite entres. We were greeted by Mike Schragg, a great host. The food and service are great. Try the homemade bread, crackers, Bar-​cheese, carrots and celery appetizer. Also, the great meatballs. The French onion soup is wonderful. Enjoy.

Lunch in the pub was excellent – The Schuler’s specialties appetizer selection, which I ordered along with the soup of the day (turkey vegetable) as my lunch was easily enough for 4 as an appetizer. Included lots of meatballs, chicken «drummies», their specialty cheese spread and homemade crackers, and crispy Brussels sprouts. Yum! Dining partner’s grilled 3-​cheese, spinach, tomato sandwich and tomato basil soup also great. Had dinner here a couple times years ago – still a nice place.

I would come back here in a minute. Staff and management know what they are doing. Great anniversary thanks to the crew.

I expected much more with all the great reviews. The atmosphere is nice, service was great but food was average. For the price I would expect great food. The seafood chowder was warm not hot and kind of gelatinous, not what I expected. Lots of seafood in it but not a great base. The prime rib was good not great. The short ribs were dry and hard to chew. The wine sauce the ribs were in was good. The bread was very dry like it had been sitting out for awhile. The side dishes were good not great. Drinks were ok. Just not a great dinner for the price. Just visiting the area and was told by the hotel this was the place to go. It was pricey for what we ate in our opinion.

Market sentiment suggested the prime rib, but sometimes I’m not blown away by prime rib the way one is supposed to be, so I opted against spending $ 32 for the presumed best item in favor of diversification.
The burger was giant and juicy. The fries were nothing special. The «famous» barbecue meatballs are basically meatballs in barbecue sauce. You won’t regret trying them but it’s not mandatory. I would, however, steer you toward the Swiss onion soup, a flavor powerhouse topped with gruyère and parmesan. The free cheese spread gets a jolt from horseradish. The setting is an early-​20^th-​century knockout and the service was efficient and intuitive.

Wow we really had a nice time. Debated between 4 and 5 stars. They get 5 stars.
Wonderful service from Dawn. She was very friendly with great suggestions.
Prime rib is excellent! Get it at least once. Ill ask for end cut next time to try some extra seasoning. Horseradish sauce needs a little more zip.
Swiss onion soup is very good. Thick and rich. It has deep deep flavor probably from long hours cooking with prime rib leftovers.
Seafood chowder is good. Flavorful.
Shulers salad is pretty good. Shredded cheese, blue cheese, creamy garlic dressing, tomatoes, olives.
Baked Alaska desert is excellent. Will definitely get it again.

Everything was excellent from the service to the food. I would recommend the Pub unless you want to have a higher end night out. Truly a gem in the very charming downtown Marshall. Don’t think about it any longer, just go here. You won’t be disappointed.

This is a restaurant and pub that’s been around well over a hundred years and is a must stop for The Hubster and I, whenever we have a road trip into or out of «Pure Michigan»! Way back in December 1969 we dined their with both our parents after our wedding ceremony as we were having the reception a week later. (hubby had been drafted and returned from basic traing…)-anyway it’s a major memory and the atmosphere and food is a big part of that. Their bar cheese is absolutely fabulous and they utilize a lot of their homemade breads to make their own chip like devices to dip in the spread. It’s an appetizer that is a must have for us. The other appetizer that we can’t do without is their meatballs in their special sauce. The meatballs are comprised of at least a couple different meats and the combination is unique and very tasty, and then there’s the sauce, i’ve never been able to replicate it! We always end up taking at least a quart to go as well as devouring a serving ourselves while there.
They have a full bar and lots of reasonably priced wine choices.
After all those appetizers we usually share an entrée and we have tried many of them through the years. We have never had a bad meal. Too many to list since we try to go at least annually all these years but some of the highlights are the whitefish the prime rib the tenderloin the walleye and the lobster mac & cheese.
Leave room for dessert and share it as they don’t do skimpy servings! One of my favorites is the cherry crumble made with Michigan cherries and topped with a scoop of vanilla ice cream. All those years ago they had an ice cream that they made into a ball and rolled in coconut and my mom took the idea and made that every year for my sisters whose birthday was Christmas Eve as it was festive and looked great with the candle inserted in the top. It’s still on the menu!
I always like to talk about the customer service and it is very good at Win Schuler’s. They have had some of the same waitstaff for years and with some it’s family tradition. Our server this year let us know that both her parents had been waitstaff during their college years long ago. It really adds to the feeling of comfort when you dine there.
We will continue to stop at least every year and I encourage you to consider it if your ever in or near Marshall, Michigan.

Came to town from Grand Rapids on business with a fellow employee. He suggested we try this place because of the cheese. I was not disappointed at all! We choose to eat in the pub, the prices of the restaurant were a little too step for me ($$$ range).
For an appetizer we had the Cheese and cracker platter. The cheese spread had lite hint of horse radish and was delicious. The platter itself came with bread, crackers, celery, and sweet potatoe slices. A side of ranch dressing and butter also accompanied it.
For the entrée We both went with the Two napkin beef brisket. The brisket was sliced nice and thin and was topped with a very liberal drenching of barbecue sauce. What initially struck me as odd was the sweet pickle on it, but in contrast with the in house baked jalapeño bread, it was a perfect blend of flavored.
Our server was super nice and quick to refill our drinks. It was an overall dining experience that I would love to repeat again some time.

Haven’t tried out the pub. My mom and I don’t live in Michigan and they were kind of brisk and sudden in ushering us to our table and we didn’t realize it was a kind of fancy setting (only ones in casual wear) but that was just an unexpected thing for our experience. Not a huge menu but I ordered the salmon — comes with delicious asparagus, crunchy but not too crunchy and mashed potatoes — those were very creamy. The salmon was amazing and soaked in butter. My mom got the Walleye fish with the same sides but she didn’t find the fish as good.
I’d have to say a good restaurant and to get the salmon!

Maybe I was so smitten with the reviews about this place that my expectations were just too high. Everyone raves about the prime rib, so my sons and I ordered it and it was good but not great. And the creamy horseradish is weak, weak weak!
The restaurant’s extra-​large dining room is impressive, in a semi-​medieval Bavarian/​Swabian Alps way, with large-​type «inspirational» quotes painted throughout the place. A little weird for sure, but what’s a well-​lived life without weirdness…
The pre-​dinner breads were ok, the sides were ok, and the prime rib was ok. No single flavor or presentation stood out as exemplary, unfortunately. At the price point Schuler’s demands, the value is questionable.
Underwhelmed to be sure, aside from the unique dining room and its king-​kong sized quotations in bright yellow against all the dark Bavarian wood, which is a bit overwhelming.
The service however, was absolutely stellar. However, I’d rather have great food and good service, rather than good food and great service.
I’m not sure I’d plan a return dinner trip here, but glad I was able to stop in with the kids after a long ski trip. We enjoyed it but no raves from my side.

Schuler’s was great! Drove in from Ann Arbor. Love the old-​fashioned atmosphere, the antique environment, and of course the food.

This is a very old establishment in South Central Michigan, located in Michigan’s first Capital. It was in decline but seems to be in a resurgence of sorts. The Wife and I ate in Winston’s, the Bar. After some preliminary libations, cranberry-​apple margaritas, we ordered sandwiches. The soup for both was a French onion. The Wife had a 3 cheese and I had a turkey rueben on cranberry-​walnut bread. We finished with with an adult dessert beverage called pumpkin pie. Our waitress was helpful, efficient, and most important had an exceptional smile. The bar was not crowded. I hope this is not an indication of a resurgence that has come to a standstill and will no longer be the premier restaurant of this region. Give this place a try.