Country Butcher de Marysville, CA

Contacts

Code QR, vCard

Téléphone :	+1 530-742-0284
Adresse :	5860 Feather River Blvd, Marysville, CA, 95901
Arrêts et stations de transports en commun proches	60 mFeather River Blvd. and Arboga Road 120 mArboga Road and Feather River Blvd. 260 mFeather River Blvd. and Alicia Avenue

Télécharger l'image QR Télécharger la vCard

Carte

Vue de la rue

Activer la carte

Aujourd'hui

Aujourd'hui	–
Heure locale (Marysville)	18:04 mercredi 2 juillet 2025

Horaires d'ouverture

lundi	–
mardi	–
mercredi	–
jeudi	–
vendredi	–
samedi	–
dimanche	–

Alentours

Parcourez des lieux proches :

Feather River Market

5870 Feather River Blvd

Antonio’s Quick Lunch

5843 Feather River Blvd

110

Phooj Ywg Lee’s Market

5821 Feather River Blvd

150

Hilda’s Styling Salon

5815 Feather River Blvd

230

Smitty’s Liquors

5779 Feather River Blvd

260

Cloverleaf Meats

5780 Feather River Blvd

5 avis sur Country Butcher

Pas d'inscription demandée

Tina M.

Évaluation du lieu : 5
Yorba Linda, CA

Best butcher in town. This butcher has the best smoked bacon and hams I have ever had. What’s nice is he does all his own curing and smoking on site. When you walk into this shop you’re senses are over come with the aroma of delicious fresh high quality food. He is the only shop in this area that is state inspected. So far I’ve tried the tri-tips that are well trimmed and seasoned to perfection, stuffed pork chops that are stuffed with a sausage stuffing they make themselves. Their smoked sausages are amazing Linguisa, Cajun, Polish, brats and smoked jalapeño. I love that they are at the farmers market in Yuba City on Saturdays.

Justin O.

Évaluation du lieu : 5
Olivehurst, CA

Great meats and pretty large variety. Drove by it for last year before finally trying. Every time I’m treated with respect and the staff is helpful and seriously the meat is awesome haha.

Charlie C.

Évaluation du lieu : 1
Penn Valley, CA

This is honestly the toughest beef I’ve ever eaten. But the ground beef was OK if you don’t mind all the extra water. And this cow came from a local farm. If only the butchers knew how to properly age meat… My husband’s elk and venison come out like filet mignon.

Mandy S.

Évaluation du lieu : 5
Marysville, CA

Dale and his crew are best !! They do great custom Butcher work and have a nice selection of meats already cut and wrapped. You must try the Filet Mignon in Bloody Mary Marinade = To die for :)

Jonathan B.