Marco’s has become our go-to place for pizza when we don’t feel like paying Dewey’s Pizza prices. It helps that they constantly — and I mean constantly — are sending us coupons. Additionally, most of the coupon codes they send out continue working on the online store long after their nominal expiration date. We never eat there without a coupon. That being said, I don’t want it to sound like disparagement necessarily that we never go there paying full price. The pizza is genuinely good. They have a great selection of ingredients, and little extra’s like free crust toppings(garlic butter, cheese, etc.) that make the leaps and bounds better than the cheaper chains like Pizza Hut or LaRosa’s. They are no Dewey’s, but we actually wind up eating at Marco’s more than Dewey’s in the end because it often turns out to be more economical to get two B+ pizzas for less money than one A+ pizza.
Chris G.
Évaluation du lieu : 5 Mason, OH
There were Marcos in the Toledo area where I grew up, but I had not had it in years. Marcos has good pizza(sauce and crust). Not necessarily a fan of their mushrooms, as they tasted canned; however, Marcos donated pizza to the Mason Cystic Fibrosis Foundation Great Strides walk, so they automatically get five stars from us!
Beth Z.
Évaluation du lieu : 4 Cincinnati, OH
We got it delivered and it was AWESOME! I don’t know how I hadn’t tried this pizza before but I loved the sauce, the crust, and the garlic bread too! Very tasty sauce, and the garlic sauce was good as well. I would much rather have this than LaRosas’ or Papa Johns.
Jason S.
Évaluation du lieu : 4 Mason, OH
Marco’s is what Pizza hut would taste like if Pizza hut didnt taste like complete shit. I recommend it.
Stephen M.
Évaluation du lieu : 5 Goldsboro, NC
Old world pizza is very tasty with a great sauce. Tasty crust.
Amanda S.
Évaluation du lieu : 4 Cincinnati, OH
You know, for a pizza chain, Marco’s in Mason is decent. It’s no Dewey’s but it’s good. The pizza we had last night certainly gives Papa John’s, Donato’s and LaRosa’s a run for their money. Marco’s pizza crust is crispy and chewy, which I prefer. The sauce is more tomato-y and spicy than it is sweet. There isn’t a ton of cheese on it, which I appreciate, and the toppings are fine. Nothing to write home about but they’re good enough considering this is not an expensive pizza joint. The salad was good. The greens and tomatoes were fresh, the banana peppers added a nice kick and the feta was a tasty addition. I just wish they had better salad dressings. LaRosa’s dressing on a Marco’s salad would be ideal. I think we’ll definitely go here in the future.