Best China

Get take-​out a couple times a month. Food is always good! Call order in, usually ready in less than 15 min. Condiments are on the counter so you can take what you want. Large portions, reasonably priced for what you get. Hot & Sour soup is the best! No complaints.

Cold food! Never brought the normal condiments & at the end of the meal, no fortune cookie.

Pretty quiet for lunch time. Service was prompt. Hot tea was good. Wonton soup was «OK». The dumplings seemed undercooked/​hard and the broth is very greasy. Lunch special included fried rice and egg roll. Egg roll seemed overdone/​hard/​dark like it was over fried or cooked in old oil. Fried rice was plain and bland. Beef in garlic sauce was good, except the sauce was way too sweet and thick. I wish I had better news, but chances are good this place will go the way most of the rest of the establishments in this shopping center already have.
The service was prompt, the food was «OK» but could use an overhaul and should seem fresher. The ambiance needs some serious adjustment. I love the style of music that was playing, but I’d prefer some background Asian music instead for example.

The quality of the service and food has been on a steady decline for the past few years. Front of house service was apathetic and that led to a less than stellar experience.

PEANUT WARNING!!!
Overall this was a great restaurant. Until finding out that there egg rolls area sealed with PEANUT BUTTER!!! I am allergic and had a weird feeling the last time I ate here. So I went back with some favor and thought I would try again. The server then told me the egg rolls contained peanut butter and told me the egg rolls were fried with all the other foods. But if you are not allergic this is a great place to eat.

Decent take-​out, but I would not recommend dining in here. Atmosphere and service are terrible.

The service was great and the food looked good until I got into it a bit. I ordered the shrimp broccoli the shrimp was good sized and the broccoli was cooked ok, but my meal was swimming in OIL. When the waitress asked how everything was I showed her the oil separating away from the brown sauce and she said something like «that only happens with the broccoli because of the way it has to be cooked. Made no sense to me, but it really made me lose my appetite. My husband ordered shrimp and vegetables. They were out of pea pods and so he asked for carrots. I tried one of his carrots because he didn’t think they tasted right and he was right. They tasted very sour and bitter.
I won’t be going back.

Probably the closest Chinese place to my parent’s house. The place is usually not too busy, but it is always fast and the food is always hot and fresh.
Tried the chef’s special Lemon Chicken with vegetable fried rice. Pretty decent, but pretty heavily breaded and fried chicken (warning for those of you watching what you eat). It’s nice that they separated out the lemon sauce so the chicken stays nice and crispy until you drench it before eating.
Overall it was a decent meal… probably a little overpriced considering the lack of competition around Stallings, but I did order a Chef specialty so I should look at the regular fair and base my price judgement on those items (for next time).
My fortune wasn’t that great and the cookie seemed to be pretty crispy. Maybe the fortune should have read, «you will be needing a dentist real soon». I kid, but man the meal ending note was a bit hard to swallow in more than one way.

We only do take out. The service is fast and the food is good. We usually get the veg. fried rice & veg. lo mein along with some egg rolls & I really enjoy their hot & sour soup. You can walk out for under $ 15 with a coupon which they put on every take out menu. We live in the area
(definitely don’t consider it the wrong side of the tracks) and when we want a quick & easy Chinese meal we call Best China. These other Unilocalers are right, they do give you huge portions. We have leftovers for lunch for a couple of days. All and all pretty darn good & great value!

Not much to say about this place. Although I got a great price on my sesame chicken combination platter with a coupon ($ 4.30 with tax, if I recall correctly), the dish was less than satisfying. While they did give me very large portions, the Chinese food just cannot compete with restaurants like Wan Fu.
The inside is small and cramped. I would only do take-​out here.

Mike, the man of few words, pretty much nailed this one. We happened to be on the other side of 485 (wrong side of the tracks? You make the call) and decided to stop in. Even at prime eating hours (lunch time), they were fairly empty, which could be a sign of a bad experience.
The service was prompt, which is to be expected, since no one was there eating. The food looked good, and it wasn’t bad — it just wasn’t outstanding. I don’t know if we’ll make the trip again. Just too far out of the way. If we’re there, we may stop. Otherwise, probably not.
Mostly things were just a bit too heavy on the sauce — there was a nice light sauce on one of the chicken servings, but it was lacking in flavor.

I’ve eaten here a few times. Personally the food has never blown me away.