Seasons Bistro

So I went here for New Year’s Eve. My friends invited me so I thought it would be polite to stop by. I bought a couple of drinks. It took a long time but I thought whatever it’s New Years whatever. Then the owner accused me of throwing up at the bar. I thought that was a little unprofessional but that’s what you get here. Don’t come here unless you want to be harassed.

We’re do I even start? I had such high hopes for this place. I actually flew up from Florida for the holidays and wanted to have a nice dinner with family and friends. I felt with the good reviews and all it would be a great evening boy was I wrong.
From the get go I just did not feel comfortable and welcome like you would imagine going to a restaurant for a holiday dinner.
I ordered the angus ribeye steak with mashed potatoes and broccoli. I love ribeye steak and after reading the menu I was super excited… where do I start the steak was not angus or even Costco quality for that matter might have not even been Walmart quality. It was chewy and very unseasoned for $ 28 I was extremely disappointed. The sides were not any better the broccoli was definitely frozen and not fresh. I was really turned off by the dirty silverware and had to ask for a new set. How hard is it to clean silverware?
On top of the disappointing food the owner was really not in the mood to be at work that day and was really rushing us to eat and hurry up which is totally uncalled for. If you own a restaurant and your open regardless of the occasion you should treat your customers with respect and that’s not how I felt or anyone else in my party.
I don’t live in the area or the state for that matter but I will not return. If you do want to go eat here make sure it is not a holiday because apparently the owners plans are more Important than your family’s.

If there was an option for zero stars, I would’ve used that. My family and I came here for our annual Christmas Eve dinner and thought we would try somewhere new. I called weeks in advance to book a reservation for our large party, which they seemed to be very accommodating. We were greeted upon arrival by the owner. While welcoming, he also suggested that we try to make our dining experience quick since it was a holiday. And he emphasized it numerous times. We ordered right away, and waited over an hr for our food. The food came out and was not fresh, nowhere near the quality that the prices might suggest, and my husbands rice was not even cooked. We ate quickly and within ten minutes of getting our food they started turning the lights off on us. I absolutely do not recommend eating here, and we will never go here again. As we were leaving, I expressed my disappointment to the owner, and received only attitude and excuses for why the dining experience was so poor. Terrible customer service and an unfortunate way to spend our annual Christmas Eve dinner with family.

Wow What a total disappointment in this place. From the minute we got there we were asked to rush our orders in because the owner wanted to spend the rest of the night with his family. We planned our Christmas Eve dinner here expecting a great time and great food but those expectations were quickly knocked down. Let’s start with the service, our waitress was nice and helpful very pleased with her. The food, wow! I never thought you could screwup rice this way. Plain white rice. Literally still raw, crunchy uncooked, awful. The rest of my meal was mediocre for a place with «great reviews». I will never visit this place or recommend it to anyone I know…

My wife and I decide to try this place out for my birthday since we are new to this area. This place is nice and clean… service was great but the food was no where close to other establishments. We decided to order some appetizers. The waitress warned us that they were out of a few on the items on the list. Strike one. We decided on the spring rolls and we should have passed. They tasted like they were cook in old oil. As we proceeded with our mail meal order, we were again stopped by the waitress and named off 3 items that were not available. Strike two. My wife’s meal, filet was very tasty. My meal, the ribeye, was horrible. The steak tasted like it was left in the fridge for a couple of days to defrost before it was cooked. I left half of the streak on the plate and decided to move on to dessert. Big mistake. We ordered the chocolate cake and this was definitely bought a your local Costco. I would think that for being a Bistro, they would at least make their own desserts or buy them from a local bakery.
We are not foodies, but we expected a better meal from a so called Bistro. Oh well, you can take your chances but this place is crossed off the list for us.

I was introducing a group of 8^th grade students in Georgia Studies to ways that the Camp Creek train wreck of 1900 had impacted our community, and Sam was gracious enough to open his restaurant for us, discuss the history of his building, take quality time discussing «soft skills» kinds of restaurant stuff that my kids haven’t really been exposed to, and served each of my students some of his signature «Death By Chocolate» cake. I am always amazed at what a great community-​minded person Sam is — this is just another example why I love patronizing his establishment, and recommend others do so as well.

My boyfriend and I went to eat Saturday night. I’m new to the area and it was my first time here. The atmosphere is so pleasant, I loved the décor. I chose to drink a pomagrate Margarita and it was absolutely delicous! The food was also delicious! From the appetizers to the homemade deserts. I could taste the freshness in everything. Mind you, I am extremely picky and not easily pleased. The staff was polite, knowledable, and serviced us well. You can dress down casual or dress business professional. It is so laid back, it was wonderful. And the live music was great!!! I really enjoyed every minute and this bistro is my new favorite spot!

My parents celebrated their 50^th Wedding at Season’s Bistro. It was a total surprise and the staff were very accommodating in handling my special requests.
Mom and Dad both raved about how special they felt and how awesome the meal was.
Thanks to Sam and the Staff at Season’s for making my parents night a night they will never forget!!!

This is a hidden gem. Staff very friendly. I was looking for somewhere to eat close to home. The owner came out and chatted with some of the patrons. I thought that was a great touch. I went because I read that the owner was past military. I admired that since I am past military. The setup is nice. Egg rolls were great. Food was good. Reasonable prices.

Everything about the food was fantastic. Traveling on business and luckily found this restaurant!
Only problem, I live too far away to come back on a regular basis…

I loved this place. The hours and days open are not always convenient but the food and service were great.

Had dinner on Saturday night and it was great. Service was excellent and the food was really good. So happy to see Seasons open again after the fire. The menu has been re-​vamped with more choices and everything is reasonably priced. We have been here for large parties and events (had my Wife’s 40^th birthday party here) and they are very accommodating for things like this. After checking into having events at another «nice» restaurant in a town a little further south in the past and their outrageous fees, it was a breath of fresh air to be able to go to Seasons and not get any «run-​around.» Chef Sam is awesome and is always willing to help with any questions or concerns.

Absolutely awesome. We had the pork belly appetizer which was great. I had the shrimp risotto my huband had the shrimp and grits both were amazing. The only thing better was the nutella cheesecake. Service was wonderful. Made for a great date night.

Can’t beat the quality of food and service! Everything is home made with amazing flavor! Totally recommend the shrimp and grits or the risotto! Do not miss out on dessert, also home made! I added lobster bisque to my order! So good.

Amazing food… I need to go back when they are serving the full menu. Great ambience also this is truly a hidden gem in Mcdonough

Went for my wifes birthday and can say the app and salad were timely and good after that things went downhill fairly fast. Over 45 minute wait for entrees after salad course and wow was less than thrilled. Had a couple of bites and gave up on my duck and wife had mahi mahi which she loves and ate about a ¼ of it and quit as it was flavorless and rice was undercooked. Overall overpriced and just not that good.

Ambience is awesome. Food was just O.K. I had some chicken and pasta dish which was very bland. My son had the chicken parmigiano which was very tasty. Not too pricey either. I am not a steak eater, but I hear the steaks here are very good. Service was superb!

If you are in the McDonough area and would like to have a midtown-​esqe experience, then this place will fit the bill. The food was excellent fusion style food and the entertainment was excellent.
My only complaint is the table my date and I were seated at made us feel as if we were worlds apart. The plates made the table size necessary.

We were celebrating my wives 50^th birthday and wanted to dine at a local fine dinning restaurant… we’re so thankful we choose Season Bistro. The Chief met us at the table and talk through our choice of food types and helped guided us to some favorite
selections. Our waitress was great and helped with drink selections… everything turned out perfect. The food was wonderful, beautiful presentation and the flavors out of the world. Can’t wait for our next trip to Season Bistro !!! Thank you Sam and Mika.

Visited mid-​week around 7PM. This was our first visit to Season’s Bistro. The establishment was approximately 10 to 15% occupied with patrons. Were greeted by staff upon entering and seated immediately.
The atmosphere and ambiance was excellent and the wait staff was prompt and knowledgeable. The restaurant was clean and extremely comfortable. Was the perfect place for an anniversary dinner.
However things go downhill from here.
My wife ordered a cocktail from the bar and about 15 minutes went by before our waiter brought it to the table. He then informed us that this would be the only cocktail like this because they ran out of a key ingredient to make the cocktail. Since one is her limit, that was fine but sounded a little odd for them to run out of this ingredient.
Our waiter then took our orders. After ordering, we heard some slight commotion from our waiter at the food pick up window. We heard him say, «This is two nights in a row» and he then proceeded back to our table. I just knew that this was not going to be good. Upon reaching our table, I was informed that the choice of steak I had ordered could not be filled because they had sold the last 5 they had to another party. Now remember, this visit was mid week and very few patrons dining here at the time. So I ordered another steak from the menu and the waiter could not apologize enough.
After changing my order, it took around 30 minutes for our order to be prepared and brought to us. With as few patrons that they had at the time, I was expecting a quicker preparation time.
The meal itself was simply wonderful. The food was extremely good and prepared as ordered. Portion size was adequate and worth the price being charged.
After dinner, we were asked if we would like coffee or dessert which we declined and asked for the check. After settling the tab we departed with mixed emotions regarding this establishment.
It took around 1 ½ hours from the time we walked in till the time we left. I can only imagine how long the time we would have spent there if they would have been busier. Our biggest concern is how a restaurant can run out of entrees and key ingredients on a slow night. Was it an oversight on someones behalf ordering supplies or just a freak occurrence?
You be the judge. We will weigh our options before considering this restaurant in the future.