Muchas Gracias

Spent thirty dollars on a bunch of food and asked for sauce, green and red and got TWO little containers. We needed at least ten. Inconsistent quality. I still go. When it’s right, its great.

Great breakfast burrito with churrizo. Fast and delicious. Great carne asada burrito as well

Simply put– this is a sad excuse for a Mexican place. I guess you could give them points for the Oregon Burrito but the chile verde burrito that I had was mostly beans and rice
Plus the service was glacier slow

This place smells bad! Like feet? Mexican food should smell good not like that! The people don’t wash their hands!!! Being Mexican i know what mexican food should taste with flavor not like this!!! My mom got sent to the hospital due to good poisoning due to this place not just once twice!!! Also my friend found a nail in her burrito! Hands down super nasty place!!! :/​I’d give it negative …

Good food for cheap. I get the carne asada nachos. And they never fail !! We always get our food really fast and I love that they have a drive thru

I love Muchas Gracias. My wife and I first started going here more than 10 years ago. It’s cheap good food, that’s all there is to it, and it won’t make you sick like Taco Bell’s «quality» meat. We almost always drive through and it’s usually very quick. Best burritos and rolled tacos around. They even catered my rehearsal dinner and it was awesome.

Food is ok, for a 24hour food joint. Figure it would be a little better then taco bell. But taste is about the same. Blain food. Drive thru speaker sucks! Especially since they got a new sign in drive thru. Costomer service could also improve.

Never Again, really dirty, stinks inside, very bad customer service. the food is below par, even for this type of place. prices are overpriced for the quality of food. very sloppy burritos.

So the food is amazing, ample servings, fresh and fast or its not. I find myself going there over and over because its great or I find myself swearing I will never go back. It’s a love hate situation.

The Oregon Burrito and Carne Asada chips are pretty good. It is more greasy fast food fare though. It is pretty popular with the college crowd since it is pretty affordable and open 24 hours. I remember coming here during late night study sessions and it hitting the spot. I just wish the food was less greasy and had more of a fresh ingredient take.

Love the carne asada chips here. Plus being open 24hrs let’s me get them at any time. 2am nachos! Other than the carne asada chips, there are few items worth lauding in my opinion. The Oregon burrito is solid and well-​liked by many friends. Their menu is pretty expansive so you do have lots choices. The restaurant itself is kinda grungy and doesn’t exactly inspire confidence in it’s cleanliness. Not a ton of room to sit inside and I wuld recommend taking the food to go anyways. Overall, it needs a remodel and updating. But it does it’s job of being cheap late-​night Mexican food that is fairly authentic.

OREGON BURRITO… need I say more? Good food!

I found a wood chip in my rolled taco. Im done. Not going back.

Inexpensive, open 24 hours and much tastier than the multi-​national chain «Mexican» restaurant down the road. This is certainly the late night king of after party eating in the Mac area. As other reviewers have stated, the Oregon burrito is a thing of true beauty. Four dollars is a pittance for this wondrous gutbomb.
The menu spans most of the familiar dishes one would expect to see in a Mexican sit-​down joint. Service is fast and friendly. The condiments are not to be missed; Cilantro, carrots, a verde sauce for the meek, and a red picante for a bit of bite.

Muchas Gracias, no, let me thank you …
THANK YOU VERY MUCH!
I must be careful — with the great prices, the delicious food, the sweet service, and the fact they’re open 24 hours …
Please, please God, please make sure I don’t gain too much weight now that I’ve actually given in and had my first Oregon Burrito.

It doesn’t get much better than this if you want cheap, filling and poop-​inducing Mexican food.
If I remember correctly, Muchas (that’s what the regulars call it) started refrying beans in Mac when I was a sophomore in high school (MHS 2002). There weren’t a ton of options within walking distance, so when this place showed up on the scene we were hopping like Mexican jumping beans. Muchas made it possible for growing teenage boys like myself to stuff our bellies without having to exhaust our entire allowances on one meal.
The most popular item on the menu has to be the Oregon Burrito. I guess it’s very Oregonian to put carne asada steak, potatoes, pico de gallo and cheddar cheese in a large flour tortilla. That delicious combination of flavors and ethnicities costs less than $ 4, so stick that in your bio-​diesel Volkswagen and eat it, my fellow tree-​huggers! Be proud that we have something we can call our own.
If you want a real deal, order the #1 off the kid’s menu. Go ahead, they don’t enforce an age limit, mwuhahahaha. You’re sly, system-​cheating efforts will get you a 10 – 12 bite quesadilla, rice, beans and a petite fountain drink for less than $ 3 (sorry Billy, no toy).
The enchiladas, fish tacos and chile rellenos are also worthy of gracing your tastebuds. So are the carnes asada chips (nachos), but just ask for a half-​order – they’ll give you almost as much as a full.
This food has been keeping me alive for several years, whether I’m in Mac, Eugene, Vancouver or Corvallis (the shop there is called La Conga). I just wish they would hurry up and open a location somewhere in Portland.
They’re open 24/​7, so definitely get out there and try it, especially if you’re intoxicated, because it will hit the spot and you’ll just think it was the booze that made you sick.
Vivo el Oregon Burrito, gringos!