Harry’s Pizza

Average pizza. Decent sauce, generic crust, small size, high priced. Okay in a pinch.

Love Harry’s. Been going here for around 10 years. The quality and taste of the pizza has been consistently great ever since. I am a big fan of the thin crust and amount of toppings that are put on. My standard order is pepperoni mushroom and it is made to perfection every time (knock on wood). They also have a house salad which is very good with the house dressing and mozzarella cheese. Harry’s is the best place for pizza in Peters Township — where there is a good amount of competition.

Pizza was great, service was great, I would recommend and will revisit. Only downside was, no draft beer, but not a deal breaker.

Harry’s pizza is excellent. you have to try their house salad its delicious. I have found with their pizza that a small (which is like 8 cuts) tastes slightly better than a large. I guess it has to do with the crust. the crust is fabulous, thin (but not too thin) and crunchy. They also have great lunch specials that are perfect for 1 person or 2 if you share the salad (which is a must if you go there) and a personal pizza. their ingredients are good. the sauce is not too sweet and the vegetables are excellent. highly recommend Harrys pizza even with lots of pizza places to try in Peters township, I think Harry’s has the best. and they serve beer and cocktails.

Hubby and I were in the area and stopped in here mostly because a coworker told me this is his all-​time favorite pizza place. It looked closed from the outside but it was packed with families and birthday parties on a Sunday afternoon. The space is very large and open with booths and tables.
The menu is small, serving only pizza and salads. We found the price to be a bit higher than the norm: large plain was around $ 15. Their salads are $ 5 for small or $ 8 for a large. We opted for only the plain pie. So I was pretty impressed by the pizza as it was pretty distinct, unlike any other I’ve tried. It had a chunky tomato sauce with light cheese. There were bits of garlic that you could taste in some bites. It also had a very thin and crispy crust. The first piece you get will be crispy for each bite but the longer the pie sits there, the middle does start to get softer and less crispy. No big deal though.
I will agree with Serena T. that Harry’s pizza is better eaten right away as it’s not as good cold. When it’s cold, the flavors you love when it’s hot have seemed to disappear.
Overall, I really enjoyed the pizza and can definitely see myself stopping here when I’m in the area. Is it enough to make the long drive from Pittsburgh just for the pizza? I’m not sure, but it’s definitely a one of a kind pie.

After having traveled extensively throughout New Jersey, have to say this is far better!!! Give it a shot.

Best thin crust pizza in McMurray/​Peters — expect more than a pizza joint. Good environment to sit down for dinner. Very friendly staff, plus, they give back to the community!

I eat more pizza that the Teenage Mutant Ninja Turtles and some people swear by Harry’s Pizza, but I don’t. Pizza doesn’t have much flavor. Not a fan of the mushrooms. White pizza is bland. Very expensive for what you get. Extremely overpriced. However, you can order alcohol and the atmosphere is nice, very pleasing aesthetics and the owner is a nice guy. Too many high schoolers making the food I believe, which compromises the consistency and quality of the food. Salad is very good and looks like it should be on a cooking magazine based on the presentation. Servers have been great every time. Nice spot to grab and drink and pizza for lunch, but don’t expect anything above average from your pie. Take it from a true pizza connoisseur: «At Harry’s, don’t have Great Expectations like Pip, because Miss Havisham ain’t coming to bring you green dough or good pie.»
You will get tasteless dough and average-​at-​best pie.

Very clean and the staff was great! Very pleasant atmosphere. Was a bit disappointed with the menu being so limited and that certain items, like strombolis, are limited to lunch only.

This place is awesome! It’s close to my grandmas so its just really convenient and the pizza is very very good!

I like this place. I like a lot of things about the food but it’s a mixed bag for me. I love the Harry’s salad. Why are there kalamata olives on the salad but you can’t order them on your pizza? Anyway, it’s a salad for two but I could eat the whole thing. I’ve had a dozen or so pizzas here. They’re a little bland for me. The dough is a little under fermented for my taste but has good chew and when they bake it long enough it’s pretty good. I hate their mushrooms and it’s my favorite ingredient. I can’t tell you what’s up with them but I’ve moved on. It’s all just a little flat. I’ve eaten at the New Haven classics and this just doesn’t even come close to stacking up. It’s ok. I like to show up for lunch sometimes for the salad and personal sized pizza.

Excellent pizza. I love the tomatoes and garlic flavor. Most people go crazy about cheap cheese but I love the well done crust and tomato flavor. It is a distinctively different pizza than you’d get from domino’s or most local pizza places. Try it you will definitely love it cause it’s real pizza!

Stopped at Harry’s last night. No issue with service however the pizza was mediocre at best. We ordered two pies and both had little sauce and the crust was a bit burned. I also found it to be expensive for what you got. I can’t recommend this place as a specific dining destination, and if you are in the area there are better and less expensive options. Don’t think we will be dining there again.

Love it. When I am away at school I miss Harry’s! Everything is so fresh and flavorful. I’ve gotten so many of my friends to try Harry’s and they all agree that it is the best! I don’t like crusts that much so I love that this is thin and crispy!

This isn’t pizza. Thin burnt crust. Crust tasted more like stale bread. Extra toppings were expensive and minimal. Service was terrible.

Harry’s Pizza is the best pizza in the Pittsburgh area! All the favors come together with all the fresh ingredients. The house salad is delicious and big enough for two or more people! We love the homemade dressing!!!

Pizza was not just crispy, was burnt. Black ring on outer edge, could not taste sauce or cheese as overcooked. Salad was good. $ 32 for pizza and a salad.

There’s a big difference between «thin and crispy» and just burnt. The menu consists of nothing but pizza and one salad… I really would have liked an appetizer.
Not the worst pizza in the world, but definitely not the best. Probably won’t be back, sorry!

I have been eating at Harry’s Pizza for probably about the last 8 or so years. I don’t get to eat there a lot because it is a little bit of a hike from where I live. But anytime I am in the neighborhood I will definitely stop to get some pizza.
Always start with a salad. I would give their salad 5 stars. I could eat one everyday. Everything about it is delicious, spring mix lettuce with the right amount of toppings (croutons, roasted red peppers & Gorgonzola cheese) & delicious house dressing.
Their pizza is thin & crispy. It’s a change of pace from the typical floppy greasy pizza you normally get from pizza shops. I always order onion & garlic toppings.
Service is always wonderful! Waitresses are always friendly.
If you are in the area definitely recommend eating @ Harry’s.

We dined in at Harry’s because my friends dad said it was the spot. The inside is nice, pretty clean and simple with the only real décor being some cute paintings of food on the wall that appeared to be original and not just mass produced crap. Our waitress was very friendly and the service was solid. The menu consists of absolutely nothing but pizza and salad, which is annoying. The pizza isn’t so artisanal or anything that it would justify being the only thing on the menu.
We got a large (18 inch) cheese pizza with no cheese on one half, which is how I like to judge pizzas.
The pizza is being made fresh by hand and cooked directly on the brick of a deck style pizza oven. On this particular night the pizzaman must have gotten pretty busy or lazy because the bottom of the oven was really dirty to the point that the pizza had several little pieces of black charred remains of food from previous pies stuck to the bottom of it.
The pizza crust is paper thin, a good bit too thin. So thin that the whole middle of the pie drops down and falls apart and is somewhat inedible at points. Here are my instructions for eating this pizza (seriously, i’m not joking the results will really be pretty good if you don’t mind wasting the dough).
Step 1: Put a paper plate on the of the middle of the pizza
Step 2: Cut the pizza in a circle around the paper plate as if to cut out a mini-​pizza from the middle
Step 3: Take that useless middle «mini-​pizza» and get rid of it (trash it, feed it to a deer, mail it to an old flame, whatever works)
Step 4: Enjoy your new crispy giant pizza donut sans flop-​fest
The dough itself taste alright, a bit on the salty crackery side though and lacking any real yeasty flavor. The texture is pretty nice and a bit bready and on the spots where it is thick enough it does have a very nice crunch to it.
The sauce was really simple, I think it may just be straight crushed tomatoes with no water or paste. Not the best tomatoes but not the worst either. The sauce has a perfect medium thickness and they use a LOT of it, which usually I would be excited for but the crust being so thin doesn’t exactly hold up to the heavy sauce. They are using fresh garlic in the sauce and going a little bit overboard with it. Instead of mixing herbs into the sauce they are spreading the herbs on each pie individually as they go, which has a nice aesthetic affect but it doesn’t make for a very consistent taste. They are going a bit too heavy on the herbs as well, if they toned back the garlic and herbs it would benefit the pie a lot. The sauce was very well distributed across the whole pie although brimming over the edges at a few points.
They go lite on the cheese and they use a high quality cheese. The cheese was distributed perfectly across the pie and it was pretty much the perfect amount of cheese also. The pie was cooked perfectly with a nice medium dark bottom and nice melted cheese on the darker side but not at all dry.
In general the pizza is just too thin. If it were not so thin than the flavors in the sauce maybe wouldn’t be so overpowering. Its still a pretty decent pie and is worth trying, they definitely take a lot of pride in what they do. I would imagine that they are probably pretty consistent too, based on how well made our pie was on the first go-​round.
On the funky scale from 1 to 10 I am giving this pizza a respectable Aquaboogie 6.