Stopped in for lunch on a Tuesday around noon. The place was empty, and stayed empty for the duration of my visit. Prompt and friendly service. Ordered the sliced pork with collard greens and sweet potato tots. The plate came out swimming in a somewhat-clear liquid. Pork and collard greens were average, no complaints. Sweet potato tots likely came from a bag and previously frozen. I’m not aware of better bbq in the area to recommend, but I would bet this is not the best Melbourne has to offer. I was not impressed with the food, and for the price you would normally get a bit more meat and maybe a bread option. With this lackluster visit and many other choices in the area, I will not be returning.
James H.
Évaluation du lieu : 3 San Antonio, TX
Not amazing but also definitely not bad. If you are Jonesing for some brisket, this is a pretty good option. You won’t really get the ambiance of being at a genuine smokehouse, but it’ll scratch the itch. Service was excellent.
Scott S.
Évaluation du lieu : 4 Patrick AFB, FL
Ate there tonight & it was pretty good. The regular brisket wasn’t too great but the burnt ends were tops. I’d go back just for that.
Brittany F.
Santa Clara, CA
I’m so upset at myself for living just minutes away for the best BBQ in Florida for the last two years and we never stopped in until now. The beef brisket and sliced Pork was simply heavenly. Many sides to choose from and they let you sample them before deciding. It’s a family run joint and you can tell they take pride in there food and service. Not to be missed!