Well my first and maybe last time with this joint… We ordered several different things wings pizza sandwich and calzone all was pretty good but the pizza was dry no sauce at all and it was tiny… 16 bucks for that dry thing… The whole thing ended up costing me 51 and change needless to say I probably won’t be back
Cristine P.
Évaluation du lieu : 2 Menifee, CA
When I first moved here I ordered pizza a few times and it always tasted delicious, fresh and most importantly cooked. Then the pizzas went downhill and I received burnt pizzas, wrong toppings and lastly a pizza that was RAW. That was the last straw. I couldn’t keep on calling and complaining… Yes they offered discounts but why couldn’t they just make my order correct??? Why?! We ended up sick to our stomachs because of this raw dough. I thought maybe it was safe to eat but I was wrong. Never again will I eat at this place. :(Sad.
Crystal L.
Évaluation du lieu : 1 Oceanside, CA
Their pizza is the worst pizza I have eaten in a very long time. The hot wings tasted like they had been reheated several times. The mozzarella sticks tasted like they were microwaved and also reheated. We didn’t even finish our meal. We threw it away after a slice of pizza each and a couple of bites of the wings and mozzarella sticks. Do NOT eat here. That is $ 41 dollars down the drain.
Bard M.
Évaluation du lieu : 1 Canyon Lake, CA
What a crappy pizza place! Every time I go in there, the items I order are different. Obviously there’s no training of employees. I also noticed that the employee that served me smelled like marijuana. I don’t think that’s legal at a food establishment. I’ve heard the person in the back screaming at an employee in the back of the place. I don’t find this to be a good work ethic. If the employees aren’t happy, the customer suffers. I’m not going back!
Greg S.
Évaluation du lieu : 5 Sun City, CA
First time trying Pizanos was tonight. I will say it was excellent! The girl who delivered said it was her first time making a calzone, but man did se nail it! Great combos for pizzas as well(taco pizza is awesome) we will definitely be ordering from Pizanos again!
Kristina Z.
Évaluation du lieu : 4 Menifee, CA
The pizza was really good, no complaints at all. But the hot wings were soooo spicy. I love spicy hot wings but these were too hot to enjoy
Jaclyn V.
Évaluation du lieu : 5 Lake Elsinore, CA
Momma don’t cook meal was crazy good! My family and I all couldn’t get over how authentic and tasty everything was; best pizzeria hands down since we moved out to the inland empire over 7 years ago!!!
Tammy T.
Évaluation du lieu : 4 Redlands, CA
They do late-night delivery. We only ordered the hot wings and BBQ wings with breadsticks. The wings tasted homemade, meaning lots of flavor and fully cooked. Will try their pizza next.
Arnold F.
Évaluation du lieu : 5 Sun City, CA
I decided to try Pizano’s Pizza a few months ago and I keep going back… My family and I love the taste and we always eat more slices than we normally would of other pizza chains because it’s so good. There is never any left for the next day. If you want a healthier pizza made with a low calorie cheese you have to try one. …Go on Tuesday for there special. Buy a large get second pizza for .99 cents
Monica h.
Évaluation du lieu : 5 Sun City, CA
Just got home and tried this pizza for the first time and all I can say is omg sooo goood! Very impressed!
Laurie S.
Évaluation du lieu : 5 Sun City, CA
BEST Pizza in Menifee!!! Pizano’s did it again another FABULOUS pizza! The margarita is to live for!!! The crust was perfect, the cheese, roma tomatoes & basil were fantastic! I very highly recommend them. The delivery was really fast ! Nice people to do business with, which is a very nice change.
JennieRick P.
Évaluation du lieu : 2 Menifee, CA
I was very disappointed with this place. After reading the review saying that it reminded them of the East Coast, I had high hopes. Unfortunately, it did not compare to where I grew up on the East Coast at all. I’ve had better frozen pizzas! The sub was just awful. The veggies were browning and the meats did not taste fresh. The buffalo wings weren’t anything to write home about either. I’ll stick with Pacino’s Pizza when I want my East Coast tasting pizza, and Campini’s Deli when I want an amazing sub.
Neal S.
Évaluation du lieu : 4 Sun City, CA
My wife and I tried it for the first time today and we will definitely will be back again. You can taste that they use fresh ingredients. Pizza is not oily like some other pizza establishments.
Kyle S.
Évaluation du lieu : 4 Sun City, CA
We’ve ordered twice now from Pizano’s because if a place is good or bad I like to try it twice to be fair. Well, both orders from Pizano’s were really, really good. Both times we ordered their Margherita pizza and I have to say it was the crust that won us over. Both crispy & chewy and the perfect thickness. None of the other pizza places come even close. I am really done with the chain pizza stores & would rather pay a bit more to get a great pizza. Keep it up, Pizano’s, you have given us faith that good pizza actually exsists in our neighborhood.
Stephanie M.
Évaluation du lieu : 5 Sun City, CA
We’ve been looking for a good pizza place for over a year. We got a pepperoni & bacon, a ham & pineapple, and an 8 piece chicken wings. Both the pizza and wings were AWESOME!!! I would definitely recommend this to anyone! Worth a try! I think we’ve found a new«regular» pizza place!
Daniel h.
Évaluation du lieu : 2 Menifee, CA
Well, I know these guys just opened, menu looks a lot like the now defunct Nena’s /Johnny’s up in Sun City… wonder if there’s any relation. That being said, only been open a little bit, they’ve definitely got a learning curve… obviously didn’t spend any money on decorating. That didn’t deter me though, I actually prefer little mom and pop hole in the wall places to the big chain places. One word of advice to the new entrepeneurs… seasoning! Hate to say it, but if I wanted Dominos, I would have went to Dominos and saved a few bucks. Breadsticks were awesome and that’s what got you the second star… there’s no such thing in my mind as too much garlic, oregano and basil.