FIX

Very good for breakfast. Relaxing atmosphere good options for breakfast. We had Benedict it was good but simple eating a lot in SoBe you get used to creatively loaded dishes also tried rice crispy french toast. That wasn’t that great. Was lucking crunchiness from rice crispy and was a little bit chewy. I also ordered a Bloody Mary and this was super good so overall experience was good. I might come back for some pancakes

I was the only customer for a 3:00 pm lunch, so I sat at the bar and enjoyed the company of the bartender/​waitress Arlene. She brought my Greek Salad and I had overlooked the absence of lettuce in the description. It had everything you’d expect except the lettuce. She offered me a free side of beautiful field greens and I was «FIXed!» Upscale casual. Cool and comfy with a nice Collins St. view!

Stayed at the hotel next door, but regretted it the minute we walked here: fantastic outdoor patio seating by the pool. Very casual, modern food. Between the four of us, we ordered the sliders (with bacon and great sauce!), the Ahi Tuna (can’t go wrong with that), and the tuna tacos, which probably were the best out of already great selections. Add to that some mojitos wonderfully done and freshly made lemonade. Staff member /​bartender super friendly and funny. Nice place! Waterfall and outdoor area beautiful and calming.
Service impeccable. Sorry we did not stay at this hotel. Made our visit here complete.

Outstanding service had a frittata with breakfast potato and fruit bowl. Oj and tomato juice. Would oh here again. Nice place very warm great service.

Fabian the bartender is worth the visit. A master at hand crafted cocktails. I had his Caipirinha with fresh squeezed lime juice and it was gone in an embarrassingly short period of time. The food menu is creative with everything from bar bites to full dinners. I had the Los Tacos Loco– Florida Cod Fish, lime coleslaw, avocado on flour tortillas. Very tasty! If you’re in South Miami, make it a destination.

Went for breakfast and enjoyed it! My friends and I ordered blueberry pancakes, red velvet pancakes, and the rice crispy french toast. Everything was delicious. The server (forgot his name) was amazing and so nice! I would recommend ordering a few dishes and sharing because the portions are so filling because of all the bread haha. Great food and nice, funky atmosphere! Loved it!

Places over rated… service is poor. Food is mediocre… rice crispy French toast is decent … But will not recommend to friends
After a short while got really bad stomach cramps stay away…

The service was impeccable! The dining area is I. The back of the hotel and not off Collins which took us by surpriSe very tiny pool area but they made up for it with the food.
Service– average for Miami. Lag time was bordering appropriate but so friendly !
Definite place to stop for a quiet meal that’s still great! Highly suggest it. They have a brunch menu that ends at 11 and then switches to lunch

Almost reasonable for breakfast (but nothing exciting, and the continental option was a sorry thing with 1 Danish, 1 croissant, no jam, no fruit).
Very very limited options for dinner.
Service was friendly but sloooooooow.

Hands down, one of the best breakfast sandwiches I’ve ever had. The service was above and beyond and the mostly champagne mimosas hit the spot. Can’t wait to come back and try other dishes.

FIX is a brunch winner! Located in the Blue Moon Hotel in SoBe, FIX is a light and airy restaurant with a casual & laid back feel. We were warmly greeted by the hostess & our server was attentive & friendly which is always a plus.
I came specifically to try the award winning Rice Krispy French Toast on the menu. I am normally not a French toast lover because of the chewy texture and monotony of flavor, but I was curious from all the positive buzz. Well, FIX’s Rice Krispy version of French toast is a fun nod to childhood without losing itself to novelty & the only French toast I will ever order from now on. Slices of French toast are panko’d, if you will, with rice krispys then a condensed milk sauce is drizzled atop with some fresh strawberries on the side. Delish! My DH loved it and he loves traditional French toast.
DH had the Eggs Benedict & commented his hollandaise sauce was perfectly done.
I also appreciated that we were given water bottles when we asked for water without being charged.
If I could make any recommendations, it would only be on the coffee. I ordered a café con leche and after a wait was given a mug full of leche with only a splash of American coffee. Not ok given this is Miami. But, I am willing to overlook that & will visit again. I recommend bringing out of towners here for brunch.

OH NO FIX! We came for breakfast and your food was fantastic. We were SOOO happy with it that we decided to come back for dinner the next evening as we were only staying up the road.
BUT the dinner was nowhere near as good. My steak was overcooked for medium rare and drowning in too sauce with unimaginative sides. My partners fish was equally just so so. For the price we were expecting better, I have to say the sight of an empty restaurant at 8pm should have warned us off but we believed in you.
So yeah, great Rice Krispie french toast and that pork thing was amazing. If it had just been breakfast I’d be looking at 4, possibly 5 stars. It’s such a shame dinner didn’t live up to the price tag.

3.5. Fix has all the potential in the world but can’t seem to get the momentum together to be as incredible as it should be. First off, South Beach is in great need of a go-​to brunch spot for locals. You know, something that is reliable, tasty, reasonably-​priced with good service. There are less than five of these such establishments I can think of and I wind up taking most of my out-​of-​town guests to the same place over and over again.
I thought this changed with Fix. Collins Ave? Check. Hotel? Check. New (ish — at the time of my first visit)? Check. There were some seriously good ingredients to work with and I was excited to investigate. Again, there are more positives than negatives ($ 5 flat water. Really?), but Fix needs to work on creating a consistent experience for guests. Over the course of my visits, here are my impressions:
1.) Service. It’s all over the map. I have dealt with absent hostesses, forgetful servers, aggro/​hostile management, and one of the BEST servers I have had in South Beach (Damon P; ask for him). With so many varied experiences, it’s hard to say which Fix you’re going to get. I have seen everything from servers sitting down at a table to complain about guests — all the while patrons waited for silverware/​food, to management yelling at staff in front of guests to service that was a bit too forced to be sincere to Damon P making concessions for my tablemates and creating a stellar eating experience. It’s confusing.
2.) Stick with the sweet stuff. The chocolate chip/​banana fosters pancake was a revelation. I have a notoriously large appetite and can finish nearly any plate — which is shocking considering my six-​pack. I couldn’t finish this plate. This stack of cakes, topped with whipped cream was a delectable steal at its original price of $ 10. The price has since gone up to $ 12 and now the pancakes have an added peanut butter element. I haven’t tried them but my gut says the peanut butter is too much. It seems the blueberry pancakes (huge portion; packed with berries) have been replaced with whole wheat cakes topped with pecans and berry compote. Hmm. I don’t know about that. The savory portion of the menu isn’t quite as successful. The hash is uninspired and bland. The build-​your-​own omelet comes with conditions (ask beforehand) and suffers from the same over-​preparation that tarnished the fresh farms eggs: they were burnt. I hate eating burnt, dry eggs and I’ve had them twice at Fix.
3.) Environment. Eat outside. No matter the time of year or where people try to steer you, eat outside… but make sure you eat under the covering. You want the ambiance of the fountain without getting burned by the sun above (maybe that’s what happened to the eggs). I’ve never seen a crowd at Fix. I can’t imagine why. Seriously. I can’t. I’m not being snarky. Perhaps people don’t know about it? Perhaps the hiccups have scared away a local population tired of the same old same in South Beach? I don’t know. For a romantic dinner, solitude can be a good thing. For brunch, it’s a bit disconcerting to eat with so few other diners. At least when you do so, you can do it in the sun.

Well I have been loving this place for a while now, but now it is official.
SOBE WFF just named them the «Best Bite on the Beach» for the Rice Krispie French Toast with Marscapone Zabaglione and Buffalo Trace Burbon Caramel sauce.
Congratulations to you guys for winning!
— SOBE Examiner

Fix is the newly renovated restaurant inside the Blue Moon Hotel. The wooden floors and bistro tables give it a modern French country vibe. The music is relaxing and played at a low enough volume to have a conversation. Be sure you get a table close to the pool with the waterfall.
Breakfast is served daily from 8:00 to noon and being that breakfast is my favorite meal of the day they received an extra star based on my love affair with carbs. We started with hot coffee (big cups but could be a bit stronger) and oatmeal. They use steel cut oats, the good stuff. Oatmeal was a nice big bowl and cooked to creamy perfection. The downside is the price. If I recall correctly, close to $ 10 for just a bowl of oats.
Whole wheat pancakes are hard to find so I couldn’t pass them up. They were moist and served with warm caramelized bananas on top. The inside of the pancake actually had a warm berry purée. Very nice, but again you pay $ 13 for three pancakes and no sides. Some fresh berries on top would have been nice.
The mushroom and goat cheese omelet with sun dried tomato pesto was very good, another $ 13 dish with no sides, and sides are $ 5. That’s pricy for breakfast. Although the food is delicious, they need to either lower the prices or add some sides, like toast, hash browns or fruit. Anything really, to increase the bang for your buck.
Overall, one of South Beach’s better breakfast/​brunch options, especially when you are looking for a quiet retreat from the hustle and bustle.

Ended up here for brunch solely due to finding a great deal on Travelzoo — $ 29 for two «healthy» items, 2 entrees and 2 drinks. My friend I chose to get bloody marys (normally $ 10), which were very good. We also picked the red velvet pancakes ($ 13) and the eggs benedict ($ 13) for our entrees, as well as the berries ($ 10) and pastry basket ($ 10) for our «healthy» options.
One thing — I don’t know if it was a mistake or not, but the bread basket, per the menu, came with juices and coffees for us both. So in the end, for $ 29 (plus $ 12 for tax+tip that we added) we got a TON of food. The highlight for me were the pastries, which were all delicious, as well as the aforementioned bloody marys.
The pancakes were good, but VERY sweet. And the benedict was fine — nothing to write home about, but I’ve certainly had worse.
The service was good, and the location was very convenient for where we were staying. Would I have wanted to pay full price for the meal? Definitely not. But for about $ 20 a person all in, including a drink, it was certainly worth it.
I wish we had been offered to sit outside, since the indoor eating area is just mediocre. And the place was absolutely empty on a beautiful day, which doesn’t seem like a great sign. I probably won’t be running back on my next visit to Miami, but at half off it’d be hard to turn down.

Come on Fix. This place has the potential to be a staple Miami Beach breakfast establishment, but unless they get it «fixed,» it’s likely to remain a joint purely for hotel guests, boasting a killer French toast and (unfortunately) scatterbrained, unorganized South Beach-​style service.
Where even to begin… service our first time here was acceptable, but the return visit was a disaster (again, only mollified by the Rice Krispie French toast). First of all, we amble in, and there’s not only no real hostess stand to speak of, there’s no hostess. We’re noticed and seated, OK, fine. But why didn’t you give us a menu? It took wayyyyy too long to get a menu.
Finally we flag someone down and order. Then, we are asked what room we’re in, as if the idea that a couple of locals would want to come in and have breakfast didn’t occur to them. Hmmm… well, it SHOULD occur to you, that’s called «business,» something such establishments would be wise to encourage, don’t you think?
Food gets to us in a reasonable time. I think the kitchen here is on the ball, it’s just the front of the house that’s clueless. I’m drooling over my French toast, but then we realize we have no knife and fork. We flag someone down and clearly say that we both need a knife and fork. My dining companion gets one, but I don’t. I say I need one too, and after an excruciatingly long minute, I finally get to dig in.
Oh, and then, when we get the bill, I see that they served me decaf coffee when I did not ask for decaf.
Still three stars, because it has so much potential. If the service doesn’t improve, though, no locals will want to stop in. I’ll give it one more chance — right now, Krispies or not, it’s on thin ice.

Words cannot express how quickly I have fallen in love with FIX … Let me begin with the fact that the place was relatively empty when we arrived. Luckily, I read «Blue“‘s review and knew not to be hesitant of this. We sat in the back near the patio area. Very cozy despite the fact we were on the Beach. We were in for a real treat. There was a small group sitting across from us doing an interview, we were delighted with breakfast and a show!
They have everything and anything you could possibly want for breakfast … and lunch too. The Rice Krispies French Toast was just a little slice of heaven on my plate. Unfortunately, that was all I was able to eat this visit. But I will definitely be returning AND bringing along the Fam!

This is the restaurant/​bar in the hotel where we stayed during our weekend in south beach. There were so many things right with this place!
Breakfast — as a guest you could order a continental or choose from the menu.
I had a fantastic egg white omelet with wild mushrooms and goat cheese one morning which was well worth the price. We tried the eggs benedict with shredded beef. One morning I simply had a side of bacon and hash browns. Everything was delicious.
You can sit on the front patio area, in the main restaurant, or on the back patio which overlooks the tiny pool. This is good at night when the water feature is lit up, but kind of awkward during the day when people are sunbathing… and you are eating and gawking. Although, it would have been nice to have waiter service at the pool while we were laying out, but I digress.
The bar area is separate but overlooks Collins Ave which is great people watching. They have a fancy power juicer which they use for all the cocktails which have juice (orange, lemon, lime). Mmm fresh juice in a cocktail, what a novel idea.
The bartenders are all RAD. Great mixologists; very friendly, funny and will suggest fun, delicious drinks any time of the day.
They make great shots and have experimented and tasted everything they offer.
These guys helped make our stay fun!

Went with the Master Splinter of Unilocal,Mr. Johnny T for a weekly chit chat on all things Unilocal.We were in the area and decided to stop in.
You must enter through the hotels lobby to get to the restaurant. It was about 11AM and there wasn’t anyone else there… I thought that was a bad sign from the get go. We decided to roll the dice and sat down. We got a table outside to enjoy this wonderful Miami weather. The seating outside has about 6 fans, so it keeps you cool. It is located right next to the pool.
I had the blueberry whole wheat pancakes. WOW. The portions are huge and for South Beach the prices are reasonable. The pancakes were a little burnt on one side, but it was fine. The blueberry and banana foster on top totally drowned out the flavor of a little over cooked pancake.
The had chocolate chip banana pancakes — which I look forward to trying next time.
The service was a little weird, and felt almost forced. They were almost TOO attentive, which for me personally — is a bit bothersome. If you are laying it on that thick, it feels… unnatural.
Overall the food is great for breakfast… when I am back on that side of the bridge I look forward to trying the lunch menu.