Miami Vegan Chef

It seems like ages ago when we visited Kauai Island and discovered The Lotus Blossom, a restaurant under the guidance of Mark Reinfeld and company. Our newly formed family of five basked in the beautiful wild beaches of Hawai and the refreshingly inspiring vegan cuisine which Mark orchestrated. We took back with us the cookbook, Vegan Fusion World Cuisine which became an inspiration in our own kitchen.
Recently I was fortunate to catch up with Mark’s work on a retreat in St Lucia, it was fantastic to watch Mark at work in kitchen sharing his skills and his consciences approach to healthy eating. When I found out that Mark is teaching a five day intensive training program in Florida I hoped aboard and will be forever grateful to having spend time learning how to feel comfortable in the kitchen preparing non traditional dishes. Although Mark’s approach to food preparation is designed for ease it is rich with craftsmanship. I am not yet as zen as Mark often seemed to be when teaching classes and helping us prepare such aesthetically pleasing and tasting food, Nevertheless I have not been the same in the kitchen ever since, feeling freer to experiment without fear, very liberating.
Amazing person working with passion for all.