Igor is the absolute best bartender mojoito maker ever. Very kind hearted person who makes simple and delicious drinks! Made our vacation top notch!
Samantha S.
Évaluation du lieu : 5 Manhattan, NY
I went here last week when I was visiting Miami Beach with my mother. The staff(especially Sammy) were so amazingly accommodating. They didn’t know what to do for us next. What I loved the drinks! My mom ordered their version of a Spritz Aperol. You MUST try it as it has very unusual ingredients from what most Italian drink preparing locations would make you. The food was also really yummy. I enjoyed my marlin tacos. They had a smokey quality to them. The shrimp in garlic sauce tapas were also tasty. Desset was nice as well. The mixologist(who is also french and very accommodating) created a banana digestive liquor for us. Normally I’m not a huge fan of banana, but this was delicious. I ordered the key lime pie(again, in the spirits of keeping the Floridian theme going.) If you like key lime pie, then you’ll like theirs. All in all, I was very pleased. Lots of events will be happening there soon such as fashion shows, so do make sure to check them out!
Alexandra B.
Évaluation du lieu : 4 Miami Beach, FL
Went to brunch on Sunday 1÷3÷16 and had a wonderful meal, everything was absolutely delicious well seasoned and prepared. The wait staff was fantastic as was the host(from France) and manager. The oysters were particularly noteworthy as was the shrimp, turkey and other delicious salads. The Bellini cocktail started the meal and was delicious, whipped in a way I had not experienced previously. Highly rated brunch for the cost and for South Beach, don’t miss it. The DJ played very loud disco/house music and by the end of the brunch it was the mellow vibe one wants to experience on a Sunday afternoon, tone it down a bit after all this is NOTNYC.
Kristina D.
Évaluation du lieu : 5 Chicago, IL
This place is EXCELLENT. My family and I went here for our Thanksgiving and were highly impressed. This restaurant is somewhat new in the Miami scene, but they originate and have a restaurant in Lyons, France. The owner came out and greeted us, and much of the staff are natives of France which gives it that over-the-top French experience. The food was amazing, service impeccable, and was the décor was intimate. This WILL be the place to eat within the next five years as it grows popularity. I highly recommend it to anyone in the Miami Beach area. We will be going back on our next trip to South Beach in March.
Erin L.
Évaluation du lieu : 1 Los Angeles, CA
Cancelled our NYE dinner reservations unceremoniously without the courtesy of an email or phone call. Not impressed.
Frederic G.
Évaluation du lieu : 5 Orlando, FL
Great venue, staff was outstanding and the food was also excellent! Highly recommend this restaurant if you are in South Beach and looking for a great dinner. The Foie Gras was one of the best we have had in the US!
Ana R.
Évaluation du lieu : 5 Midtown, Miami, FL
Best Happy Hour on South Beach! You must try the Lychee Martini.
Corinne F.
Évaluation du lieu : 5 Miami, FL
New French citizen in Miami, I wanted to try this restaurant which critics were good. I regret nothing !! Very good time of French cuisine with an excellent selection of wine. We tasted, on the lovely terrace by the pool, the Salmon papillote. That was so delicious ! Franco-American home is pleasant. Thank you. We will return often.
Emmett K.
Évaluation du lieu : 1 San Francisco, CA
Duck Confit was«very“dry. My wife’s sliced skirt steak & onions was overwhelmed with onions so much so she couldn’t finish. The Crème Brulee desert wasn’t, it was a hard custard. The waiter, while very nice, was very unsophisticated for the image this eatery was trying to portray. He wasn’t even at a Denny’s level, sorry to say. Informed the maitre de upon leaving and she could have cared less… in fact she was very defensive and dismissive. Nice environment but, do yourself a favor and skip this one. They’ve got a lot of work to do.
Victoria B.
Évaluation du lieu : 5 Dobbs Ferry, NY
We only stopped by for a quick lunch here but were impressed and will be back next time we visit Miami. Friendly and professional service, great cocktails, delicious food. We love the atmosphere inside as well as outdoors.
Arturo C.
Évaluation du lieu : 5 Miami, FL
Love this hidden gem in SoBe. Delicious tapas and some outstanding cocktails prepared by skilled bartenders.
Carolina C. C.
Évaluation du lieu : 5 Miami Beach, FL
Great wine selection(Duh they are French!) and the free tapas during Wednesday happy makes my tummy happy. Service is really good, I look forward to retuning as it cools down to dine pool side, it’s a great view and steps from the beach
Brooke E.
Évaluation du lieu : 5 Miami, FL
Went here on a Wednesday night. From the Miami spice menu i had the nacoise salad, which was huge and extremely delicious, the Sauvignon steamed clams, they were ok, Brussels sprouts, which were pretty good, and key lime pie, that was ok. Also got the ham & chicken croquetas and mini prime burger. Both were phenomenal. They also serve you olive tapenade with French bread that was equally as phenomenal.
Remi T.
Évaluation du lieu : 5 Chassieu, Rhône
Originaire de Lyon et connaissant le concept de Pléthore et Balthazar J’ai retrouvé à Miami la même ambiance et le sérieux de l’établissement Lyonnais. Un cadre chaleureux et idyllique à toute heure pour toutes les envies. Aussi bien pour dîner que pour profiter de la piscine et de la plage. Une équipe sérieuse et dynamique au petit soins pour les clients. Et surtout une carte gustative digne des plus grands. On prend plaisir à venir et à revenir ! Je recommande et conseil à toutes personnes de passage à Miami de venir découvrir cet endroit.