3 Chef’s

Had a great dinner here the other night. Steak was wonderful and service was great– not too instructive but very helpful.

Idk what da Ladie was talking about that there food is good cause we just ordered and it was nasty I would never eat from there again

Y’all need to put some respek on 3 chefs Unilocal reviews. The food here is cheap and good for what you pay for. Delivery on eat24 is only $ 2. Food is cheap and fast. You can’t expect Mr. Chow quality with Overtown prices. The meat (mongolian beef, orange beef) is a little strange some times like glue like. I grantee you will find something you like just keep trying. I love the rice and egg foo young is really good.

Very good and fresh flavor. Very nice people ! I’m definetly coming back ! I can say that they have some really nice different dishes !!

I stopped by here quickly for a bubble tea. It was a bit below average — too watery and the texture on the boba was off.
But I’m motivated to leave the review here by the fact that the restaurant smelled strongly and remarkably bad. It was very strange and off putting. Hard to imagine eating in here.

This. Is. Not. Vietnamese.
Ugh. I can’t even!
But I have to because Unilocal said that wouldn’t be long enough to have as a review.
Sure they have «phở» and «bun» on their menu but that’s it. And they don’t even do it right. They put broccoli in my bun chay… And they didn’t know what Nuoc nam was…

I wouldn’t eat here again. I had a bowl of Pork Belly Ramen and it literally tasted like miso soup with a pinch of noodles. Barely any flavor and very small portion beside the watery soup. Boba tea is powder based and too sweet. Boba was some soft and some hard. Not again.

Visited this restaurant a couple of nights with some friends. I believe the honey garlic chicken I ordered may have given me food poisoning. If you’re looking for quality food and service, stay away.
We arrived at the restaurant about a half hour before closing but were invited to sit and eat anyway. During the meal, we felt rushed and unwelcome. The staff complained about us (probably believing that we did not speak spanish) and watched us eat. They could not wait for us to leave. Also, the restaurant smelled like a public restroom.

The place is very clean and cozy, the hostess and servers were very welcoming and attentive.
I really don’t like Vietnamese food and I was very skeptical about coming here, but I really love it, it was fantastic… I tried the beef stew noodle soup and the fresh spring pork rolls. Everything great, we will come again!

I ate 3 bites and threw it away. You know the feeling when you feel you ate too much? I had that after 3 bites. The sweet and sour sauce is so chemical it’s pink. The fried rice tastes like paella (it’s yellow for some reason). Terrible. It was the first and last time I order from this place.

I wasn’t feeling well after wining and dining late night at a SOBE WFF event yesterday. While everyone else went out, I stayed at home and ordered in and I was really craving chinese food.
The food came really quick which I was excited.
Rangoon tasted good but mostly cream cheese, where was the imitation crab?
The pork fried rice was weird yellow rice, with weird red pork, not the same ground pork you would expect and it was fatty and kinda gross.
The curry chicken was disappointing because it was not the typical chinese curry chicken that uses singapore yellow powder, but was an odd variation of thai curry.
Nothing was spicy.
I’m pretty convinced the chef is not chinese or chinese food trained.
Will probably not order again.

This is the closest thing to «real» Phở I can get in Miami. I go here about once a month for my fix, and it’s exactly that, good enough. I do like that they give you a nice sized bowl of soup, which never hurts, though fot some reason they seem to skimp on the onions/​herbs one might normally expect in a bowl of phở. What makes this the most legit of the phở options is that they at least have an option with tripe, tendon etc… all the things you expect to find in the «special» phở. I’m also a fan of the vietnamese spring rolls, the crispy ones when I’m not in the mood to be as healthy and the fresh ones when I am. Will certainly keep this place in the rotation until I find a more suitable alternative.

Came here while visiting Miami for a vacation phở did not taste very good the broth just didn’t have the depth of flavor one would expect, though we can be spoiled with authentic Phở served in Southern California. It took a long time to receive our order 2 orders were wrong. The price is very steep at almost $ 12 a bowl compared to the normal $ 7 you would see in California. Parking here is NOT validated (disappointing with food at this price point) when we received the bill they added a 18% gratuity charge the only Asian in the place (I assume was the owner) blamed the workers for adding it on my receipt with the quality of service I tipped appropriately needless to say I will not be back and I will let everyone I know in the area of the type of service I received

We ordered several items. Pork pot Stickers were really good. Chicken Lettuce Wraps were really good. Thai Pad Thai was ok, and Kung Pao Beef was specially made as it is not on the menu.
Our server was actually very attentive and quite nice.

I’ve eaten 2 separate times and I’m ready to give my review.
The first time that I ate there I wasn’t feeling too hungry but thought that Mixed Soup (Wonton & Egg Drop), Egg rolls, and a small order of Crab Rangoons. Now the Mixed is not a difficult soup to make given the limited ingredients. However it was seriously uneatable. I say this simply because it was extremely salty. However the egg rolls I ordered were fantastic and Crab Rangoons were ok at best but it is more like a cream cheese puss because I never tasted any crab at all.
For my second time I ordered the fried chicken wings w/​bbq sauce (you need to ask for sauce) and the chicken lo mein. The wings were fantastic and massive and combined with the sauce it was worth an order. However the lo mein was terrible the texture was wrong and the coloring of the noodles had me concerned and personally I didn’t get anywhere near done with it because it was terrible.
In a nutshell stop by for BBQ fried wings, egg rolls, and cream cheese puffs. I’d stay away from the rest of the menu.

Kong pao chicken was excellent. The pad Thai is like spaghetti though, not even close to pad Thai.

I have eaten at their other location many times, however I happened to see their Brickell location while stopping in at a neighboring restaurant. They have fantastic lunch specials, around $ 10 for soup, an egg roll, fried rice, and a meal. Portions are not small and the food is above average Chinese take-​out. My only complaint is I always order food extra extra spicy (sometimes I say extra 3x), but it always seems to be barely spicy. The staff is very friendly and always attentive. Definitely another lunch stop to add into the repertoire and great pricing for its location in Brickell and great value for the portions.

Not even remotely Chinese. Ordered to-​go and walked over, then realized it was quite a walk. So when I got to the restaurant, which was 100% empty, I mentioned I have a long walk home and would like to eat in, so the food didn’t get cold. The server looked at me as though I had asked to empty the cash register — «no, you can’t do that, it’s not possible». After I inquired why this was, she stated «there’s no service included». Now I didn’t ask to just occupy a table and eat take-​away food, I asked to eat in, which obviously would include service –and– I would have had a couple of glasses of wine.
So I walked home and warmed the food up in the microwave — only to discover the item I ordered on the Chef’s specialities — «Crispy Boneless Duck Served with 8 pancakes. $ 23.95» was a pan fried duck breast, not crispy and extremely fatty, served with steamed buns, not pancakes. I may have been able to tolerate this, until I found there was no Hoisin sauce.
I guess my quest for good Chinese food in Miami continues, because this is definitely not it.

Solid place for Chinese/​Vietnamese takeout by Miami standards (which are very low to nonexistent if you’re new to here). They’re very flexible with requests and the food is always good quality. They don’t skimp on the veggies/​meat. Their phở is decent, as are their Cantonese stir-​fries. I’ve only tried the phở off the Vietnamese menu and a bunch of items off the Chinese ones. I recommend asking for less salt in all your dishes.
I’ve definitely gotten takeout way more than I’ve dined in, but I have no complaints about the dine-​in experience; the restaurant is very clean and definitely has a Brickell vibe mixed into its décor.
Not a huge fan of their bubble tea; the bubbles are always lacking in the al dente department and last time I remember it being too sweet.

Avoid!!! Unless you are looking for watered down, unauthentic, overpriced, Chinese food pretending to be Vietnamese! Pics posted.
I love Vietnamese food. This is not Vietnamese food! This is a watered down cheap Chinese food place that advertises to be a Vietnamese food place.
I tried to order Bún tht nng, and no one knew what I was talking about or could pronounce Bún properly. This is a very common and standard Vietnamese dish. It’s the equivalent of chicken lo mein at a Chinese restaurant.
I ordered the steamed pork dumplings. What I received was 6 of the Sam’s Club frozen food dumplings. I was charged $ 8.45 along with a mandatory 18% gratuity!
I tried to play it safe by ordering chicken lo mein meal with a side of fried rice. This was a very small portion charged at the premium price of $ 14 along with that mandatory 18% gratuity. It was supposed to include an eggroll of which I did not receive. The chicken was white meat steamed and tasteless along with flat lo mein noodles which were mush. The meal was small, tasteless, and extremely disappointing. I would highly discourage anyone from ever giving this place a chance. It’s an overpriced, frozen food, poorly seasoned, poorly executed restaurant. A huge waste of my time and money.
I’m still hungry so I’m going to eat a can of SpaghettiOs now. Yes, it was that bad!