Bar-B-Que Ribs Chicken & Jerk Shack

This is the only place that you can get perfect bbq 24 hours a day lol. These ribs were on point! I was coming hime from downtown miami and I had to take a detour here.

Wow! A lot of bad reviews that I’m glad I ignored today! You’ve got to understand this isn’t a diner or anything, this is a take out shack with the best soul food I’ve ever had and IT IS POPPIN! They do a great job getting orders done quickly in my experience, however, there’s was a pretty hefty line at 2:00 in the afternoon and it was only about 15 minutes from when I got in line to when I got my food, the lady at the register appears standoffish by really she’s just really good at maintaining a good speed of service even with the differing speeds of the customers. If you’re looking for soul food this is the spot for sure. It’s authentic and if you let customer service for 20 minutes out of your day subtract from the great food here, that sucks. Lol. Ok now food! We’ve all done our research here, double check your receipt when you get it and your order when you get it. All accidents I witnessed were minor and were corrected as easily as they were made, however for the chaos of all the orders (indoor and outdoor, though outdoor is for ribs only I believe) there were very few mistakes. They had missed my cake which was wayy spaced down on my receipt. Big whoop. Easy fix he asked what cake and handed the one I asked for with a smile on his face. My fiancé and I got the fried perch (impeccably moist and seasoned), seafood rice (real good stuff, whole shrimp and such), Mac and cheese (!!!), and baked beans (a bit on the sugary side but it fit the plate) the «mean lady» everyone keeps mentioning took great care in placing the paper in the box so that the beans wouldn’t mix with anything in the car. Business is booming here and with local support this place could continue to do really well.

The food is great BUT THE WOMAN AT THE REGISTER TODAY is the Nastiest woman I ever met. I drive from Pembroke Pines once a week for my lunch however, I think I will go to another rib place. She is the face of the company and she displays a ugly image with her nasty attitude.

They are so fuckin rude. I’ve been coming here for years even when they were inside of a parking lot. Everybody has an attitude. It’s not my fault the spot is always busy. Well the food is good but the customer service takes away from this lil shack.

Great food. Oxtail and rib plates were great. Red velvet cake was okay. The wait was long but so worth it. Not sure why ppl say the neighborhood is bad but I felt safe. Nice staff as well.

Talk about your hole in wall little shack. Yep doesn’t look like much from the street actually a bit scary looking as you pass it. But the smell is intriguing. So I stopped in a few months ago and got there BBQ chicken special. then a few days later I went back and got the Jerk Chicken special… then after that I found myself returning on average once a week… BLOW me away BBQ!!! one of the best Ive had! 6.99 gets you a fantastic lunch!!! there cabbage and collard greens are to die for but dont got to early as it takes along time to cook such perfection and sometimes the cabbage and collards are not done until 2 in the afternoon or so. This place is great! but its for carry out only. No seating. the girls that work there are always friendly and smiling and laughing and joking with the customers. Its really refreshing to stop in and grab a quick lunch!!! good food good service. Ill be back again and again!!!

The rib sandwich is a joke. They put two slices of «regular» white bread on the bottom then they throw the ribs with out taking out the bones and a bunch of sauce. So it is impossible to eat this as a sandwich. Also the service is very bad they are rude. But I have to admit the ribs where excellent.

I must have gone on a bad day.
Ribs greasy and not much meat. I asked for the wings to be well done, was told it would take 40 min to fry them well done, 1 hour later the wings were not even close to regular done.
Food had enough salt to give ten people diabetes. Greens tasted like they were soaked in grease.
Mac n cheese was mediocre.

Outstanding, had the chicken ($ 11.00) and the ribs ($ 13.00)dinner. Comes with 3 sides, get a lot for your money.

I was just introduced to this place this week and I am enjoying the food for a second time. Ribs and sauce are divine. Tonight I am having the ribs, rice and beans (w/​red beans… I can even taste the coconut milk in them… yum!); collard greens (not better than mine, however, pretty good); candied yams (fresh, not canned… thank God!); and a whopping slice of sweet potato pie (nice texture/​consistency w/​the right amount of nutmeg and cinnamon and perfect crust). I am hurting myself right now. **Had the mac & cheese the last time, and will not order it again (mushy and bland… sorry)
I am a CERTIFIED FOODIE and I will recommend this establishment to the most finicky soul food seeker.

Great food I had the turkey wing and the mac and cheese delicious. With the potato salad. Season just right. The banana pudding has to much pudding. But overall it a 5 star rating

I love this place. I get the same thing all of the time. Barbeque Chicken Sandwich with red velvet cake.

S/​o to Pamela and Johnny for showing us tourist such a good time. The fried crab legs were the bomb I never had them before. The ribs are on point…

Formerly known as Skeebo’s or «that tent in the Lexx parking lot», this place has been known for having the best BBQ ribs and chicken for years. Since they’ve moved into their own building, across the street, the menu (as well as the price) has increased. The taste is still good, but honestly (sigh), not as good as it was. Although I haven’t tried anything other than BBQ and greens, I don’t want to.

This place hit the spot. I had a chance to try their seafood rice and bar-​b-​que chicken. Both were very good. The meat was practically falling off the bone. The seafood rice had shrimp, crab meat, and clams meat. I almost ordered a second order of that because it was so good.
I must warn you, you wont be in the best part of town when you visit. Definitely be aware of your surrounding. There also isn’t any place for you to eat or wait for your food so you will be on the outside waiting for your food in most cases. All in all, I highly recommend this restaurant.

Yummy!!! This place is awesome! Ordered the ribs with baked beans, potato salad, and rice and beans for my team meeting at work and everyone loved the food!!! They would not take a large order over the phone in advance– but that’s okay because the food is amazing! I can’t wait to go back and try some of the other items on the menu!

The food is great my problem they never have any food I’ve been to this restaurant twice and both times they never have food

My fav spot to stop by up in the city. I remember when this man was just in the parking lot and I’m leaving the strip club with my brother and friends to grab a bite at like 2am lol.
The ribs and «special sauce» tastes great! I actually had the sides for the first time and I have to say I wasn’t disappointed. I like the potato salad and the cake were tasty. The collard greens weren’t bad either. My macaroni is always better than anyone else so of course I wasn’t crazy about it nor my family.
I just hate it’s so far away from me!
It’s worth the drive for some good ribs. Just don’t go when everyone is heading out the Lexx next door lol or you’ll be in a long line!

Ok. I have been here a few times & still don’t have a real idea of how to review it. So I’ll just do a list of tips/​things to know about this place:
The Name — I don’t like it. It’s too literal & too long. Change the name, please.
THE CAKE — This is the COMPLETE ABSOLUTE BEST PLACE FOR CAKE IN THE SOUTH FLORIDA AREA FOR HOMEMADE POUND, BUTTERCREME, CARROT & MOST IMPORTANTLY, RED VELVET CAKE. PERIOD. POINT BLANK. THERE IS NO COMPETITION. AT ALL. JUST GO AND GET THE CAKE ALREADY!
(Please excuse my yelling but the red velvet cake alone is that damn serious! It is moist. It is flavorful. The icing is the very *definition* of cream cheese frosting. It is the perfect density. It is the epitome of red velvet cake. Kuh-​peesh?!)
The Ribs — Too salty for my tastes, although they are near-​revered in the neighborhood. This building was built from the ground up because of how many ribs the owner was selling in the parking lot of the next-​door strip club. I have heard about these ribs for years. But again, too salty for my tastes and not tender enough for me either. I didn’t care for them nor the mustard-​based sauce. Nevertheless, as I said before, this very building stands because of the popularity of the ribs sold here so judge for yourself.
Soul Food Dinners — Alright. I wasn’t overly impressed by any of the sides and felt they could have a lot more depth of flavor (collard greens, macaroni & cheese, yellow rice, cabbage, yams). But if you really want some soul food & can’t get it from anywhere else, here could at least whet your appetite. I did enjoy the fried wings & fries.
The Wait — The wait will be no less than 15 minutes just. to. place. your. order. *pulls hair out strand by strand* And the area is soooo small, the line starts to wrap around and hang out the door. There has got to be a better way! I’m kind of upset that better thought was not put into the size and design of the waiting area. But nobody complains — everybody is used to it. It is what it is. And I have stood in that crowded line longer than that for a slice of red velvet cake. So what can I say?
The Prices — Decent.
The Service — It’s takeout only. Cashiers are all nice ladies but there is no time for chit-​chat so make up your mind before you get to the register.
Overall, I am in loooove with the cake here. So I won’t be taking my business anywhere else for years to come, as long as they continue to sell that cake! But as for everything else, it’s truly up to your own perspective.
P. S. A little tip about «rough areas»: If you walk up in the place like you belong there, you won’t have an issue. People are usually too worried about getting their food to be interested in you.