Manhattan Chicago Pizza Kendall

Ordered a large cheese pizza and a Caesar salad today at 5:40pm. I received an email confirmation saying pizza would arrive in 45 – 60 minutes which is reasonable. However at 6:45pm pizza still hadn’t arrived. I called and was told pizza would be here in 5 minutes. Driver calls me at 7:17pm to say he’s outside. On top of everything they gave him the wrong address. How is that possible when I ordered on line with my correct address from my saved profile? Unbelievable! Pizza finally arrived at 7:20. Almost done 2 hours to deliver a pizza is absolutely unacceptable. Pizza was ok nothing to ride home about. Definitely not worth the hassle of two starving children asking where the pizza is. I will NEVER order from here again. Save yourself the trouble and don’t bother with this place.

So the ambiance isn’t anything fancy but that has nothing to do with the food! We ordered the bruschetta and It was simple but delightful tasting and then we ordered the deep dish pizza and it took 25 minutes to make (which we knew cause the waitress informed us). It was absolutely delicious and super cheesy! 1 slice filled me up! Our waitress was wonderful! She was super sweet and attentive! We will definitely go back again!

Best cheap date place around! They have pizzas, pastas, salads, wraps and regular entrees. We both got the meat lasagna which was quite good and came with salad and rolls. Beer only cost $ 2.50 and my decent house red (they only had house) was only $ 3.50!!! It’s a little hard to find, on the side of a strip center. Ample parking. Three TVs. Service was great. They have tried on the atmosphere but it still a hole in the wall vibe.

Pretty good hole in the wall. My first time going and we ordered garlic rolls, the NY hawiann pizza and tiramusa. Everything was delicious and not expensive at all. The waitress was attentive, I have no complains. Definitely coming back to try the deep dish.

To my demise, I have had the original Deep Dish Pizza at the first Pizza Uno location in Chicago and so my expectations when I ordered the deep dish from «Manhattan Chicago Pizza» where high up there. I felt beyond disappointed: I felt insulted. I suggest you stick to the Manhattan and either forget the Chicago part or visit and send your pizza man to Chicago to learn and see what a real deep dish pizza is all about. You are hurting your brand by not delivering and I am sorry to say that a block of mozzarella between a hard bread dough is NOT a deep dish pizza.

We got a veggie deep dish pizza to go. It was hearty and full of mushrooms onions peppers and smothered in marinara Sauce. If there is one suggestion I can give you is don’t order it for takeout, eat it immediately because the inside dough will get soggy very quickly.

Only place I know of for deep dish in Miamj and while not quite like having it in Chitown… It’s good and delicious. NY style is great too. No frills place, just good pizza and very attentive and nice people providing service.

This place would have gotten 4 stars. But my delivery experience was TERRIBLE. It took 2.5 hours to receive my order. I wasn’t even offered anything as an apology. Thus the 2 stars… customer service is king in my book. BUT the pizza was very good. We ordered Chicago deep dish. It wasn’t what I would typically imagine a deep dish pizza to be but it seemed fresh and tasted good. I enjoyed it. I don’t think it should cost $ 20 for an 8″ pizza though. I mean, c’mon. Garlic rolls are not the best. Pass on those. But they are at least cheap. You get 6 small rolls for under $ 3. I don’t think I will order from here again. Not a great first impression.

Amazing thin crust pizza! This restaurant blew my mind! I was always on the lookout for a good NY styled pizza location to avoid eating the corporate garbage from Dominos or Papa John. This place, along with Casolas, of course, might take the cake! Lunch cost me less than $ 9, I got two big slices if cheese pizza, a can of soda, and 6 garlic rolls. Awesome restaurant! I will be returning!

I’ve only been here with the Groupons since there always is one but I think I’ll stop now. The main reason I come here is because of the deep dish pizza, seeing as nobody else in Miami makes it. I’ve had their meat lovers, supreme, and pepperoni before and all have been great. The crust is nice and crispy from the back of the slice to the front and the ingredients taste fresh. If you’re three HUNGRY people I recommend ordering an 11in deep dish to split and an 8in for two split.
Besides the deep dish, the service is good and the ambiance is pretty plain, but I don’t mind. I will continue to come back here for deep dish until they open a Loumalnati’s in Florida.
TIP TO THE RESTAURANT: Please lower or turn off the dining room fans when the temperature is already set very low.

I bought a Groupon for this place and I have to say I won’t be coming back! the inside of the place looks dark and dingy… not inviting at all. I placed my order online. I went with the NY style Margherita pizza. The pizza was cold, the crust was hard… no chew to it at all. I do have to say though that the sauce, although cold was very good. I also got the house salad with house dressing. The salad was brown and the dressing was some sort of pink creamy thing that I could not make out and did not look appetizing. Won’t be coming back.

Not sure these folks have ever seen a Chicago style pizza much less eaten one — I’m a huge fan of Lou’s and Gino’s and was very excited to find this place and try it out. The crust was super hard and dry — terrible actually. Serving the sauce on the side (to keep it from getting soggy?) — well the sauce isn’t chunky and fresh like real Chicago pizza is either — thin and watery doesn’t cut it. To add insult to injury, I ordered the cheese only option and got a sausage pie instead but no way of knowing that until I got home because they apply a top crust to the pizza that hides the ingredients. Long story short — if you want real Chicago pizza, this isn’t it.

The pizza is amazing, it is small yet a lot and I like the sauce on the side not on top of the pizza, it’s not cheap and I mean it’s not cheap an 8 inch pizza and a 2-​liter will be $ 20.

I had purchased a groupon for this place because I work in the area and am always willing to try a new place. We had a very pleasant waitress who was very attentive with us.
We ordered some chicken wings. The sauce comes on the side rather cooked with. They had a thick layer of gooey skin and once you removed the skin, they were very fatty. Not my favorite.
Tried the 8″ Chicago style pizza with mushrooms. It took about 25 minutes to bake (the waitress told us before we ordered so we were prepared). One slice was enough for me. It was very cheesy but not saucy enough. It was okay but wasn’t what I was expecting.

I really enjoyed eating at this location. Its almost like that small hole in the wall type of restaurant that you can’t really find that easy. Its a small location with maybe 10 – 15 tables inside but with its own style.
It brings its unique style of Chicago/​Manhattan pizza hence the name. The deep dish Chicago style pizza i had was something very different to what I am used to here in miami. For that reason i really liked this place. The pizza was extremely well made and super tasty. We went with the meat lovers. The slice was so fat that all we needed was one slice each. I felt like i ate 3 slices. We also tried their mozzarella sticks which i really liked as well. The only thing that I wasn’t thrilled about was the cheesecake i ordered. It was frozen, hard to brake with spoon. No special taste to it almost tasted like something i would buy at a walmart from the froZen aisle. That wont take away from the rest of the experience for me, thats why they still get the 5!

I had high hopes for this place. I really did. In theory it sounds like the perfect deep dish pizza. Loads of cheese, sauce and crust. In reality, it was just loads and loads and more loads of cheese. WAY more than I ever expected. I won’t necessarily fault the restaurant on this, I just may not be a fan of Chicago style pizza and didn’t realize it.
Let’s start from the beginning. For appetizers we went with chicken wings, mozzarella sticks, and the anti pasta salad. The salad was the stand out dish. Enough to share for about 3 – 4 people depending how hungry you are.
Now for the main event. With a group of 6, we went with two 11′ Chicago pizzas. The cheese and the original (with Italian sausage). The waitress recommended 1 person can really only eat one slice, maybe 1 and a half if you’re really hungry. She was spot on. Even with 3 grown men in our party, they could only take down one Chicago style slice. As mentioned before, there was way too much cheese and not enough sauce. It was overbearing and a bit nauseating to be honest.
Service was decent, but not sure if I would eat here again, or at least not for a while.

ok, I seriously don’t know what everyone is raving about but I feel cheated 100%. I had a Groupon that was about to expire so I decided to say «eh, lets give it a shot». Walked in, small cozy location, TVs weren’t loud at all. Seated quickly, got our menus and decided to give the deep dish a shot. I liked what the Supreme brought so we decided to get that with some wings. The wings, you cant have the sauce on top of them and they tasted like frozen wings you buy @ Costco, plus when you take off the skin it was full of fat.
Now on to the Pizza, as soon as it came out I knew it was such a «wannabe» deep dish. Yes i’m from Chicago so I can be snobby about my Deep dish pizza. if your going to call it Deep Dish, at least attempt to get the correct skillet pan to bake it on. As soon as the pizza cooled down on the table, all the cheese was slowly melting leaving just a peace of toast to be the crust. As soon as i took my 1^st byte all i got was raw onions, and so many that i simply had to dissect my pizza to remove about 2 onions from it (it must have been on sale). I just could not have any more of the pizza cause it didn’t taste good at all. Then when I look at the plate the pizza came in, there was a sea of grease and some yellow stuff (god knows what it was).
Fellow Unilocalers, try it for your self but i’m telling you if your looking for true Deepdish order it online and save your $.

Delicious crust, sauce, cheese… Very well prepared Chicago style pizza! I’m looking forward to trying their NY style soon!
We also had the antipasto… A very nice and diverse mix of tasty ingredients, including artichoke, olives, capers, pimento, salami, ham rolled with mozzarella, a tomato salad, and a mushroom salad.
Tonight we ordered takeout… Took about 40 minutes to prepare the above; not bad.

Walked in on a rainy Sunday afternoon and was able to beat the lunch crowd. Started off with some hot garlic rolls, they were tiny but good. We ordered a meat lovers Chicago deep dish pizza and were told it would take about thirty minutes to come out. When the pizza came out it wasn’t as hot as I thought it would be. It did have a lot of cheese though, which is something I definitely love in a pizza. It was also tough to find many toppings inside of the deep dish. The slices are huge, I could only eat one before feeling full. They don’t really come to your table to see if you need anything but they were really kind when we first walked in. I think next time I will try their New York style pizza.

First time trying Chicago style pizza and I hope this is not how it really tastes like
They also have «New York» pizza. What a joke.
Both pizzas were a disappointment. I love pizza I can’t stress this enough. And when I have bad pizza it kills me.
I think it’s family owned. They had one older gentleman as a server for the entire place and it just looked like a set up restaurant for a tv show like Pranked.
NOT REAL PIZZA.