Great Wall Chinese Restaurant

This is hands down the best Chinese south of New York, and I lived in DC for several years. I’ve never had a bad meal here and it’s on my list of «must eat» places whenever I come to the beach. Try the crab Rangoon starter, it’s got the exact right amount of filling and you’ll want to eat their plum sauce with a spoon and then lick the bowl it’s so good. I’m also a huge fan of their low mein, not greasy, good flavor, a TON of meat and veggies. At many Chinese places I need to add soy sauce to low mein just to give it flavor, but not here. Add to that, you get a ton of food for the price and it’s well worth venturing a little out of your way to stop here.
The one problem is this place is cash only, so hit an ATM before picking up your order.