Verna’s Flight Line Restaurant

Been here for breakfast twice. Good simple food and friendly service that is attentive. Definitely our regular breakfast place from now on! Glad we found it — a local treasure!

Good food for the price. Don’t expect any miracles here. Good location and it’s nice to support a small business filled with good people. You have to try this place out at least once.

Best creamy chip beef! Love that it’s family owned and one of a kind. One of my favorite places in Millville!

I’ve only had breakfast here, and it’s always been consistently good. Try the hot chocolate for a special treat!
Pilots and their friends like to visit from the entire region for what they call the hundred dollar hamburger; this is a fly-​in facility; it’s located right next to the apron at Millville Airport.
I would highly recommend this warm, owner operated restaurant for a casual breakfast or lunch.

They are closed. Don’t bother to come here. Great concept, guess it didn’t work or this airport is not used often enough to make it worth their while.

Do not judge this place by its shanty outward appearance. This is our family weekend breakfast spot. Don’t expect anything fancy… But this is one of my favorite spots… This is off the beaten path for anyone not from Millville. I appreciate the small town vibe you get here.

Great food, and it feels like a trip back to a simpler time.

It’s close and one gets a healthy breakfast each time. I suppose there are other things on the menu, but I have only ever had breakfast. It’s typical, nothing fancy. At the same time, the food is prepared well. It’s a regular stop on our dining circuit.

great little secret tucked away at the millville airport… ooops now everyone knows now !! really great place for breakfast and lunch… been here abt. 6x’s but my first time for a review… had french toast /​w burnt bacon (my request) and ice tea /​w some potatoes on the side… food was really good, friendly and quick svc. and very clean… even the toilets (which i allways chk out !) waitress seemed not too happy but i will let that one slide since everything else was great… this would be a great place to have lunch then head over to the glasstown micro brewery which is just around the corner at the same complex… chk this one you Unilocalers… u will be happy

A cute spot with a great home made breakfast, definitely a place to check out. We’ll be back again!

I stopped here on my way home to Philadelphia from the shore for breakfast. Well worth the little detour. Highly recommend this hidden gem.

Great freaking breakfast! Friendly service and the food was tasty!!! If I’m ever back around here I definitely will be back.

Food and Service was awesome… Servers Matt and Tara were extremely friendly. Enjoyed my breakfast while chatting with other customers at the counter. Will be back!

Great local place that is always full of life when open. Expect a wait on weekends but it’s worth it. Their eggs are cooked perfectly, their pancakes are HUGE, and my boyfriend loves the sausage gravy. Always have a filling meal and it’s prepared quickly.
Only had one subpar meal in the years I have been there; recently had the asparagus omelet that tasted like the asparagus came out of a can. Other than that the food is always great.

This is one of the classic little places that you hope to find but rarely do. It’s run by locals for the locals.
Millville has seen better days and the airport where the restaurant is located has also passed its prime. But I highly recommend you take the time to get off the highway and explore the area. You need to pay attention to the signs to find the restaurant, which is housed in a Quonset hut behind empty hangers and service buildings.
There are many historic photos to keep you busy while you wait for your meal, and even after you have eaten!
As another review mentioned, there might be a line during prime time, but I’ve been there a couple of times during the week and had no problem.

We went there for lunch on July 2^nd. We enjoyed the burgers, fries and drinks and had a nice seat for two by a window.
There are two main rooms. The first room includes the counter, cashier and some tables. The second room also has tables.
The décor has a variety of pictures, posters, maps, and even two propellers.
It’s been a while since we have been there for breakfast, but I would go again.
It’s fun watching the planes and helicopters.

Great atmosphere and even better food with affordable price. My husband highly recommends their scrapple! Also on the weekends, their Country Fried Steak special should be the only thing you order. Nothing beats the gravy. YUM!

This is a great little breakfast place we found following a full weekend at the Motorsports Park. It is hidden out among buildings near an airport. Despite its secret location there was a line out the door for breakfast time on a Sunday. We called ahead and they were nice enough to reserve a table for us so we got in pretty quick.
I got a bacon and mushroom omelette, which was too big for me to finish. My boyfriend got the country fried steak and eggs, a Sunday special. That platter was also very large and took some effort to finish. We were completely stuffed and for a reasonable price. The waitresses were great. They were attentive and super nice. This place is definitely worth a stop. It was key in curing our post-​race (12 hour endure) hangover and fueling us for our long drive back to Connecticut.

Always remember, don’t judge a book by its cover-​and restaurants too! It didn’t look like much on the outside, nor on the inside either. You could tell, however, that there was more to this restaurant than the looks because it was bustling with locals and old pilots swapping fun stories. Service was great and so was the food! They are open 7 days a week but only 9am-​2pm. Breakfast is served all day-​a bonus for me! There is a lot of fun pictures and memorabilia on the walls from the days when the airport was a pilot training base during WWII.

Previously, I’ve had food catered by Verna’s Flight Line, but this past week I had my first opportunity to eat on site. I regret it took me so long to finally eat there.
Verna’s location is a little odd… a non-​local may have difficulty finding it. It’s at the Millville Airport just feet away from the runway. Ironically though, I’m not sure that it’s airport traffic they’re catering to because Verna’s appears to cater to locals. Verna’s serves inexpensive, quality homestyle fast-​food in a casual atmosphere. It’s the type of place that provides that elusive, surreal all-​American atmosphere that so many places fail to accomplish. They know their customers by name and provide friendly, but low-​key, speedy service.
The restaurant is clean, simple and adorned with airport memorabilia. Prices are very inexpensive and the food of good quality and portions appropriate. The menu is mostly of the fast-​food variety, sandwiches and homemade soups. The specials of the day are, of course, a good bet. I chanced to try the cold meatloaf sandwich and it was a winner! For $ 3.95 I got a humoungo sandwich that I couldn’t finish.
Verna’s is only open for breakfast and lunch. They close at 2pm.
Available for catering.