Fredrick’s Supper Club

Our first visit since moving to Milton this summer. We were surprised and pleased to find this gem right downtown. Our server was so congenial and attentive, and paced delivery of each course well, so that we didn’t feel rushed. My scallops were HUGE and broiled perfectly, sweet and tender. It’s so easy to overcook this dish. Side veggies were fresh and tasty, not just there for show. We’ll definitely be back!

Frederick’s is one of my favorites! I’ve tried most of their menu and almost everything is excellent. I highly recommend their fish or ribs. They have delicious complimentary bread and various homemade butters. It’s a little on the pricey side, but the food is well worth it.

We went on a Saturday night at 6:30 and got seated right away. Two of us ordered pasta and one ordered steak. We had to wait a little for food, but staff was very friendly and knowledgable about the menu. Very cozy atmosphere. Will definitely be back.

Had the Pheasant Pasta and Filet. Outstanding food and great service!

Ate at Fredricks tonight (Saturday) and it was AWESOME! everything was very good. I had the fillet, which was so tender it just melted in my mouth. I ordered it medium rare, and it came medium rare, what a concept, just perfect! I ordered the blue cheese on the top of the fillet and that too was good. The salads were fresh and crisp and the salad dressings were superb. My husband had the Pasta Diablo, and it was so good! The pasta was full of shrimp, scallops, and sausage, and cooked to perfection. My brother in law had the prime rib and he was impressed too. We all had dessert, I had the Rum Chata cheese cake, my husband had the grasshopper ice cream drink, and bro had the brandy Alexander and all were really, really good. Oh, and the old fashioneds and vodka and tonics were good too. The service was excellent, and our server Sue was very attentive. What a place, 5 stars all the way. We’re definitely going back!

I really wanted to like this place but my wife and I were very disappointed with their Easter brunch. The menu was not a real brunch but instead was breakfast with a ham/​roast beef carving station. The french bread «sticks’ were hard as a rock and the quiche was dried out, obviously sitting out too long. ¹⁄₃ of the display were donuts and fruit tray. Hardly worth the $ 50 for two we paid. Very poor value.

Had a Retirement party with 35 guests. Everyone was so pleased with not only the delicious meals but the service as well. Wanted to keep the party local and many of the guests said they had not been before but would certainly be coming back. Thank you to Fredericks for making our party a complete success!

Went here for a Christmas Party/​dinner (Dec. 2012). Food was amazing! I ordered a pasta dish with shrimp and scallops. Everything was cooked to perfection and the seafood portions were huge! Highly recommend!