Lisa’s Fine Foods

By far the most amazing tastefull pizza i have ever ate in my life the plain cheese and pepperoni is so satisfying. Also the fried eggplant is like no other. In fact most resteraunts dont ever offer that. Amazing italian food its a must try!

Tried ordering over the phone, the woman was rude so I hung up. Won’t ever order from here again.

Ordered pizza for delivery last Friday night. (The ordering process over the phone turned into quite the long ordeal, but that’s an entirely different story).
Pizza got there within the promised amount of time, which was good. HOWEVER, we don’t live that far away from Lisa’s & the pizza was definitely not hot when it got to us, which was super disappointing. Also, the «large» is the smallest large I’ve ever seen in my life. The 2 of us devoured it and were still hungry. The flavor was good, but who wants cold pizza delivered to them?
Helpful hint: get the biggest size you can if there’s more than just 1 person eating it!

After living nearby for close to 4 years, my boyfriend and I finally tried Lisa’s pizza on a Friday night. We heard good things. And funny enough, while walking there, we ran into a friend who raved about it. Maybe my expectations were too high, but I was really disappointed.
Looking over the menu, I felt prices were a little high. $ 17 for a 16″ cheese? Individual toppings are more than $ 2 each, which felt a little high and limiting. But I dismissed it, because I expected good quality. We ordered the veggie, which came with mushrooms, green pepper and onion. I asked if you could substitute veggies, and they said no. I liked the thin crust, but by the middle, it was hard to eat. I needed to roll it up to keep it together. I went through two big napkins, but really should have just used a knife and fork. Too many toppings may be too much for such a thin crust.
After we finished eating our meal, we waited literally 25 – 30 min for our bill. She did stop by TWICE to tell us she’d be coming with it, but we continued to see her waiting on all the tables surrounding us. I thought maybe they were just understaffed. But after looking around, it wasn’t that packed. Busy yes, but manageable for two waitresses. We parked in one hour parking (we knew we’d be a bit over that, and that’s on us), but waiting 25 min after an hour long meal was kind of ridiculous. Be wary of timed parking or if you have somewhere to be afterwards.
All in all, really disappointed with the price, for the quality and service. I hate to say it, but I wish i’d gone to Riverwest Pizza. At least I’d have better options for my money. If you want basic pepperoni or cheese pizza, then Lisa’s is probably fine. But if you want a more specialty pizza, expect to pay more than it’s worth. And don’t have somewhere to be after…

Admittedly, I have not eaten here but I have done my fair share of take out/​ordering from Lisa’s Pizza (or Lisa’s Fine Foods). Let me start with my critique — it’s expensive for pizza. Yes, you could easily get a $ 12 Large somewhere else, but that’s just it, it’s somewhere else that is likely a chain, cut half hazardly, and tastes mediocre. This is where the few dollar difference with Lisa’s matters.
First, always order with a coupon. They have $ 2.00 off Large and Extra large pizza coupons in your money mailer, East Side Magazine, and even online. You have to have the coupon though, can’t just show up without it. Second, get the extra large. If you have two hungry adults, you could easily finish the Large and want an appetizer or dessert. If you get the extra large, it insures a midnight snack or lunch for the next day. I would say 2 people for a Large, 3 people with less than average appetites for an extra Large.
And lastly, my winning combination. Try it and comment because frankly, this is my go to order:
Extra Large Pizza
Pepperoni
Garlic
Basil
Tomatoes
Now my mouth is watering…

A family favorite for generations, Lisa’s gets pizza right. The cracker thin crust, sweet tangy sauce, and high quality cheese can’t be beat. In fact, 99 times out of 100 I’d order pizza with toppings. At Lisa’s the cheese pizza is just THAT good, it’s a top choice. Also recommend the sausage, mushroom and onion (SMO). For a starter, fried eggplant can’t be beat — with a squeeze of lemon, dipped in marinara. Beers on tap keep improving, now some nice local craft options and can order by the pitcher. Enjoy!

Just wasn’t that impressed, pizza was very soggy and somewhat bland in comparison to others in the area.

Had a great waitress who was enthusiastic and fun. I ordered the spaghetti which came with mediocre bread and a small salad. I ordered the house dress which was very good. The spaghetti was drenched in a slightly watery flavorless sauce. Nothing too special.

Lisa’s Pizza is about 12 times better than Zaffiro’s. That being said, it wasn’t the best pizza I’ve had in the last month, but it’s among the best I’ve had in Milwaukee. The garlic cheese bread could have been better, it seems like one bite pulled the entire shell of cheese off… but it was light years ahead of Zaffiro’s. We ordered a thick crust pepperoni pizza, the crust was really good, the cheese and pepperoni were spot on, but the sauce had a bit of a funk to it. Not sure exactly what it was… but it just tasted off.
Later in the day, it turned out to be one of the best cold pizzas I’ve ever had… so there’s that.

Solid.
Is Lisa’s the best thin crust ever? No (that would be Wells Brothers), but it’s absolutely very good.
Pluses:
+ Really, really, really good Italian sausage
+ Nice thin, crunchy crust and not greasy (if you are my husband, you’d say that last part is a minus)
+ Fresh mushrooms, not slimy canned ones
+ Wonderfully crispy eggplant strips — again, not greasy or oily
+ Good sauce — not too sweet
Minuses:
— Wine is fairly overpriced at $ 8 – 10 for a teeny glass
— They have a jukebox. You don’t know «hell» until some jagoff gives a 9-​year old a $ 5 and lets them go on a quest to play the Worst Music Ever. From «Call me maybe» to Peter, Paul and Mary (WTF, man?) they absolutely succeeded. All we were missing was the Eagles.
— Service wasn’t great despite only half the tables being full. She was super sweet, just a little out of her element.
Overall, I liked Lisa’s better than the other Eastside stalwart, Zaffiros. I wouldn’t necessarily drive across town but I’d happily go if someone wanted to.

Good flavor and sauce. Good thin crust, but crust could have been crispier, pretty soggy in the middle. Delivery was pretty quick and easy

Yummy pizza! Fried eggplant is also delicious, and I don’t even really like eggplant :-). I’m told that there are printable coupons, but I have yet to bring one in.
This place is the located on the second floor of an old house, so be prepared to walk up some stairs and be a little confused with trying to find the front door. The inside is super cute (kinda small), but it’s perfect for dates and families alike.
Waitresses are eh. They never stand out as being overly friendly and can provide slow service. But I like the food so I keep coming back.

Lisa’s! Mmm! ALWAYS GOOD! Sometimes can get pretty tight in there and busy, but it’s always sooooo good! Love the thin crust. Nice and crunchy crust! Oh yah baby! Service can be so-​so, but it’s a family run place and it’s kinda nice in a weird way. Go to Lisa’s. It’s worth it.

Not a bad place. Got the XL sausage and pepperoni pizza for carry out. When I first called they either were busy or couldn’t apprehend what I was saying. I had to repeat my self 3 or 4 times which I don’t mind. When I picked it up there was one family sitting in the small pizzeria, and nobody was working out in there. Little awkward sitting there for a minute or two before somebody came out and asked what i wanted and were much nicer in person than on the phone.
I was highly recommended this place by one of my bosses that I work with that it is one of his favorites, even better than Pizza Man/​Zaffiros. I really didn’t think it was that great of a pizza. Pretty average sauce, decent thin crust, but you could tell the pepperoni and sausage were fresh which I always enjoy. Probably won’t get this place again due what I think is average pizza for a high price! Worth a try though since it has been here for years!

Lisa’s was recommended by several coworkers, claiming that it is the best pizza in Milwaukee.
The place looks like a house and the décor is very 1980’s grandma style. The walls are decorated with a barrage of strange clocks. The dining area is very small… Probably 15 tables. The place was packed with families, and it reminded me of old school Italian restaurants I used to go to as a kid on the east coast. Not a bad vibe, but just maybe like you’re dining at your friend’s grandma’s house on Long Island.
Service sucked! Two stressed waitresses dashing about the place is not the way to go. The pizza had a thin cracker crust which was very crispy. If that’s your type of pizza, come to Lisa’s. I was looking forward to a New York style pizza. Sauce and cheese were very flavorful, but the crust was bland. Wouldn’t come here again. Will go to Zaffiros for their tastier pies.

When I lived on the East Side, Lisa’s always seemed like an underrated gem. When I would mention it to people, it was rare that somebody would know what I was talking about. A co-​worker got me thinking about Lisa’s again recently, and although it’s been awhile since I’ve been there, I think it’s still one of the more enjoyable pizza experiences I’ve had in Milwaukee.
The sauce is really great. I like a heavy, hearty sauce, and that’s exactly what Lisa’s does well. The crust is some of the best thin-​crust I’ve ever had. The topping options are all classics.
I’ve never done delivery or takeout. I always ate in. It’s a weird place, you have to climb a tall flight of stairs, but you settle in quickly. It’s always been very home-​y in Lisa’s, and the staff was always very friendly. The cold pizza you’re left with the next day makes for some of the best leftover pizza around, too. It’s even better after a night in the fridge.

I really wish that Pizza Man delivered but I had heard pretty good things about Lisa’s so I thought I’d give them a try.
I looked at the online menu and the veggie pizza had mushrooms, green peppers and black olives. That combination is a little outdated and a lot of places now have a few combo pizza’s that are more unique. But I ordered it and added artichokes for an extra $ 2.50 (I think). I also knew I had garlic at home, pineapple, and jalapeño slices, oregano, and red chili pepper flakes that I could add when I reheated the slices in the toaster oven.
Delivery service was quick and friendly. I opened the box and was pleasantly surprised about the quantity of toppings. Sometimes they are sparse (a disappointment). It seems like the technique that they used was to chop up all of the veggies together and then disperse them in smaller bits … that meant you got all the flavors in one bite. So, a nice technique. What was also nice is that they insert this mesh square below the pizza which keeps the pizza from sticking to the cardboard which can be an issue because of moisture or steam.
I liked the crust which reminded me of a big matzo cracker; both flavor and texture. The sauce was the right amount and had a sweetness to it which I liked. My ONLY problem with Pizza Man is that I don’t think they use enough sauce, so I need to remind myself to ask for extra.
I have had some stellar pizza’s in my life and I would consider Lisa’s just average. Pizza Man is still the winner and Classic Slice probably second place in Milwaukee. I’ve also had one of the best pizza’s in my life at a restaurant in Santa Fe, and another in Playa del Carmen.
I did not go inside Lisa’s because I ordered delivery, but it probably suits the outdatedness of the pizza. Some people might find that that suits them, but I prefer innovative creations, and especially wood fired pies. I can enjoy a dive or someplace old fashion once-​and-​a-​while as a novelty, but not usually for food, just drinks.

Lisa’s actual pizza: 5 stars
Thin crust, a delicious, robust, slightly sweet sauce, and the right amount of cheese.
(I generally avoid the mushrooms b/​c they’re canned.)
Sausage/​pepp/​olives/​onions/​green pepper. (Or pepperoni + banana peppers if I’m feeling a little weird.)
Their apps, not so much. But the pizza… my heavens, that pizza. Lisa’s is a delivery go-​to for me, and we go to it more than I’d like to admit.
Turn on your Netflix-​bot and get down with some House of Cards and some Lisa’s pizza with your bad self, Milwaukee.

The perfect dive pizza place on Milwaukee’s Eastside.
Be sure to bring along some singles for the juxebox. But be warned there is no place to dance, just sit back down and enjoy your cheap drinks and delicious pizza.

I have just finished eating my first and last meal from Lisa’s.
On a Monday night, I’ve had a tough day and have a craving for breaded mushrooms. Thinking of Pizza Man first, I find they are closed Mondays and search for an alternative. I remember Lisa’s and the good things I had read about it, and decide to take the plunge.
One order of breaded mushrooms, one of onion rings, and a large (14″) artichoke and black olive pizza. Ready in 20 minutes, they say, and $ 29.
I get there in 25 minutes to pick up the order, drive 5 minutes back home. Open the onion rings. There are seven of them. Take a bite.
Stale. Cold. Mushy and hard at the same time. Just… Terrible.
Open the mushrooms. Exact same stale, disgusting breading. Dipping sauce is ok.
Finally, the pizza. Mush. Lukewarm mush. Mediocre taste at very best.
I really, really wanted to love this place. The man who took our order and the waitress were just lovely. Very cozy inside, completely charming.
But this food completely ruined my night. I feel robbed.