Electric Burger Company

The mastermind behind Vin’s Italian truck went out and started killing it as my burger guy. Classic american burgers and fries the way your grandpa likes em, with a modern kick. The burgers’ names are almost as eye-​catching as Vin’s mustache.

In the veritable sea of options that is Downtown Minneapolis over lunch hours, I chose poorly. Extremely poorly.
For the sake of relativity I will measure Electric Burger Co’s cheeseburger against the rarely ordered single patty McDonald’s Cheeseburger.
First, the prices: McDonald’s cheeseburger — $ 1.29 (caveat, I think prices may vary); EBC — 7 or 8 (I forget if there was an upcharge for cheese, but I think so. They don’t post their menu online).
WINNER: McDonald’s.
The Content: McDonald’s Cheeseburger — pickles, onion, ketchup, mustard, cheese, thin beef patty, bun. EBC — pickles, onion, ketchup mustard, cheese, thin beef patty, bun.
WINNER: McDonald’s, because the cheese was melted, or at least not cold.
Taste: I think McDonald’s seasons their beef better by a long shot. Also, rarely difficult to chew.
So, McDonald’s.
WINNER: McDonald’s.
Overall Winner: McDonalds.
Seriously, I can’t figure out why the Hell this cheeseburger costs 8 dollars. It is less filling than a McDouble, and probably the single patty, too, Absolute insanity. At ~10 bucks for a burger and fries I expected at least some kind of substantial hamburger. It was less than a centimeter thick and just a smidge over the circumference of normal English muffin.
I can’t believe there aren’t reviews of this place yet. Maybe I’m the only idiot. I beg you: learn from my mistakes.