Superb breakfast away from the crowds. Lots of space. Beautiful server. Excellent food. Kids had eggs and bacon and croissants and biscuits and I had a superb huevo ranchero dish. Fresh salsa was the key. The banana bread was superb as well. Very very good breakfast choice.
Aaron S.
Évaluation du lieu : 5 Destin, FL
Great farm to table food prepared by one of the areas best chefs in a casual dining atmosphere. Some of my favorites are the Grain bowl, beet salad(best one I’ve had) and his fish dish with beans and avocado. If you are staying near Sandestin this is a local gem you need to experience.
Wale I.
Évaluation du lieu : 3 Smyrna, GA
I really don’t get why this is so highly reviewed. Food was ok. Service was just ok. Felt underwhelmed. Certainly no strong desire to go back. Just my take. Had wanted to go to Another Broken Egg but my wife was like how came we come all the way from Atl and eat what we have next door. Kinda regretted that but it’s okay.
Carolina G.
Évaluation du lieu : 5 Westerville, OH
Excellent food. Tons of avocado on my delicious grilled chicken breast wrap. Great spot when looking for a local food, run by a owner– operator. My husband had the red grouper. The spicy gulf shrimp ceviche was amazing. Nice kick on spiciness not overwhelmingly.
Brittany S.
Évaluation du lieu : 5 Atlanta, GA
The best fish sandwich I have ever had. It was blackened with some amazing toppings and aioli. Wow. Also had a side cucumber, feta, tomato salad which was perfect. Very clean, kitchen completely open to guests, which ensures how clean it really is. Highly recommend!
Abby S.
Évaluation du lieu : 5 Fort Myers, FL
Clean, open, friendly spot. Absolutely LOVED the grilled fish sandwich. The fish was seasoned and cooked to perfection along with the avocado, peppers, aioli, tomato, lettuce as the perfect toppers. We had the cucumber salad as a side and they gave a generous portion with the flavor on point. Highly recommend this spot for someone who cares about the ingredients and freshness of their food.
Lisa W.
Évaluation du lieu : 5 Alpharetta, GA
Stumbled upon this treasure! Owner was so kind. The food fresh and delicious! Great quality ingredients and flavors. Im already craving the fish sandwich again!
Jake W.
Évaluation du lieu : 5 Metairie, LA
Loved their breakfast! Everyone at my table got something different & we all loved it!
Linda Q.
Évaluation du lieu : 4 Cartersville, GA
Steel cut oatmeal and huevos rancheros were amazing. Friendly staff. Simple place to eat. Order at counter and they bring out your meal.
Lindsey L.
Évaluation du lieu : 2 Houston, TX
Unilocal!, you let me down. I know there can be glitches, but this was a colossal failure. At this price point I expect table service or outstanding food; I experienced neither. Dining area is sparse; all white plastic chairs and tables. Room smells like old grease. After the meal, went home to shower and change clothes. Grits were way too salty. Fries were fried in old grease and tasted like fish.
Tab T.
Évaluation du lieu : 4 Orlando, FL
The food is good! Atmosphere limited and very casual. No view to enjoy. The grain bowl with catch of the day was good priced at $ 16. Nice big piece of Mahi-mahi. The bride had a fish sandwich on potato bun. Your paying for good quality food not for atmosphere or view.
Madison C.
Évaluation du lieu : 5 Santa Rosa Beach, FL
Absolutely, hands down, one of the best burgers I’ve ever had. It’s really hard to find places that consistently serve grass fed beef. They have awesome salads, too. The grilled chicken breast is my favorite thing to get after a workout or yoga. Some people have said that it’s a little pricey for the size of the portions, but I think it’s definitely worth it to get such fresh and local ingredients.
Charmed Life S.
Évaluation du lieu : 4 Chicago, IL
When it comes to Dig, hey«I can dig it» hardee har har. But seriously the food is good and so is the service. My only issue is that it is a tad bit pricey. I paid $ 16 for a fish sandwich. Was it a good sandwich? YES! Worth $ 16 …hmmmm not so sure about that.
Tarah M.
Évaluation du lieu : 5 Kansas City, MO
This place is great! We stopped in on a whim. It was great. Very fresh and tasty. I would love to go back and try more. A MUST stop.
Amy L.
Évaluation du lieu : 4 Germantown, TN
Decided to check this place out for lunch while on vacation at the Sandestin Hilton last week. They have blackboard daily specials in addition to the regular menu. I had a Quinoa-Kale salad with tomatoes and feta cheese(I think it was feta?! Could have been goat cheese!) But it was fresh and delicious!!!
Shawn R.
Évaluation du lieu : 5 Rome, GA
The BEST salad I have ever had!!! Pear apple shrimp goat cheese salad. I was riding my bike and decided to stop and see what shops were in the area. Ran across Digs and it was wonderful!!! I was told the owner was one of Emeril Lagasse former chefs. Good stuff!!!
Emily B.
Évaluation du lieu : 3 Panama City Beach, FL
Good food. Kind of basic food choices with not much meat options. Apparently you can get more than what’s on the menu, like burgers. You just have to ask. Pricing is kind of high for the portions.
Donna K.
Évaluation du lieu : 5 Universal City, TX
Amazingly fresh healthy and tasty! The owners are delightful… just what the area needed. This will be a place we will keep on our short list of restaurants to go to.
Sue M.
Évaluation du lieu : 5 Metairie, LA
Stopped into DIG for a quick breakfast before driving back to NOLA. Chef Brian was very friendly, and we learned he lived in and worked for a reputable chef in NOLA. The concept of DIG is very inviting. You can pick up meals ready to go or dine in at the beautiful granite counter that epitomes the emerald waters of destin.
Christopher J.
Évaluation du lieu : 5 Uptown, New Orleans, LA
Oh my goodness. This might have been the best burger I’ve ever had. It’s arguable, but it has a strong shot. The meat was top quality and simply seasoned. But the quality is apparently just that high. It was cooked to medium-rare perfection and served on a potato bun. I just… it was just amazing. My mouth is watering thinking about it now. And the rosemary fries! I can’t forget about those! They were just as good as they sound. I gobbled them up after I ransacked my burger. Chef Brian knows EXACTLY what he is doing. And he is doing it fantastically. Don’t go to the artificial Sandestin spots, GOHERE.