Well the first problem I have with slogans and Monroe as a manager named Susan bitching for me that my steak but tasted like salt was merely season put on it which I don’t know how that is even possible that she could know that because she never taste at the stake I was only one that taste it maybe she has some type of salt superpower don’t know but her fake smile and demeanor about everything was unacceptable that best and her initial contact with me basically calling me a liar saying that it did not taste like salt it was season season season season which I find ridiculous for her like I said she could not know I think she could have handled it better and I think probably be a better training from Logans for the assistant managers or shift managers would be a better venue for them to make more patrons come back and have a better review on Unilocal anyway thank you