Rapid Fired Pizza

It’s a really nice concept but I really don’t like how they only have one size for Pan and one size for Thin. They should allow you to have any of the two sizes with either pan or thin. Other than that its a really nice place, I would eat here again.

Great in theory, not so much in execution. After having experienced places like this in DC (think Chipotle concept — only in design — constructed for pizza lovers), I had high hopes for this place. Custom pizza for the masses, ready in moments. Fast casual setting, tons of different sauce and topping options. My husband and I stopped in on a weeknight, so the line was short, and things were off to a good start.
We both ordered thin crust pizzas and built our own. Mine with mozzarella, spicy tomato sauce and extra mushrooms, his a buffalo chicken pizza concoction. While we waited for our pizzas, we were impressed by the array of dipping sauces available for sampling or eating with your pizza — I was excited to see pesto. The pesto was underwhelming.
When our pizzas were ready, we dug in. Immediately, I was disappointed by the taste of the crust. We both found it bland to the point of being tasteless and a little under-​cooked. My tomato sauce was one-​note. It tasted like someone opened a can of unseasoned tomato sauce and mixed it with sriracha. Needed salt, sugar, and seasoning in general. My husband’s buffalo sauce on his pizza was tasty, but the chicken was nearly inedible. It tasted like frozen, low-​quality chicken scraps. It probably is, but I was hoping for a more fresh, gourmet take on pizza here.
The focus seems to be more on having a large selection of ingredients, instead of having higher-​quality ingredients that taste fresh. And again, much of pizza depends on the crust, and the crust was unsatisfying in so many ways.
There are much better local, non-​chain pizza options in the area. Support those!

For what it is, inexpensive, quick, choose all the toppings you want for $ 7.25, it’s not bad. It’s not the best pizza in the world, but good pizza. Love all the topping choices. The staff is extremely friendly and helpful with how the concept works and offered sauces that would compliment the pizza. Try the BBQ sauce that you get at the self-​serve bar after you order your pizza. Very very good.
My biggest complaint is the crust. The thin crust is soggy and tough. It’s not crispy and the pizza get cold QUICK! The pan is better, but still needs to be crispier.
Cheers!

If you’re expecting the best pizza you’ve ever eaten, you will be disappointed. It’s a fun place for a lunch under $ 10. My friends and I can barely manage to agree on where to eat, there’s no way we’d be able to agree on pizza toppings. It’s perfectly tasty pizza with lots of options. The Pepsi Spire machine is fun, but I wish there were more diet options. The service is occasionally rushed, but that happens most often when I get behind some joker who can’t make up their mind. Hint: it’s all the same price, if you can’t decide, get both kinds of olives.

I love the build your own pizza idea and these guys do it right. Great taste and its fast. Oh and the have a decent selection of craft beer at an affordable price. This place is a fresh approach to pizza, it’s a must try.

I came here this afternoon with two friends for lunch and I’m surprised that this place doesn’t have better reviews!
This pizza place is a Chipotle/​Subway type build your own pizza joint. Their ingredients were fresh and my thin crust pizza turned out great! With a myriad of options, you can’t go wrong as long as you know what you like!
I was also impressed with all the extra sauces they had! I tried the chipotle sauce, boom boom sauce, and the rapid fire sauce. Though were are yummy, the rapid fire sauce was my favorite. I would definitely be back!

A similar restaurant idea like chipolte but they have pizza. Nice thing is that they have unlimited toppings for no extra charge. They also have lots of sauces to pick from. Not the best pizza ever but it was decent and I really enjoyed all the toppings.

A Chipotle setup for pizza. Works very well. Nice choices of sauce and toppings. Prices are a tad high (11″ with 3+ toppings for $ 7.25). Same with a custom salad. The value isnt quite there but the food is good.
If you are looking to try something different, give this place a try.

No good. When you walk into a restaurant and they have a bunch of pre made crusts piled up, you just know it’s not going to be good. It’s like quiznos, throw some toppings on bread and give it a quick toast. If you want to try a really good version of quick wood fired pizza, try Pi Craft in Upstate NY. Absolutely outstanding fresh dough and high quality toppings, unlike this place. RFP pales in comparison.

Meh…
Looks like a Chipotle knock off. Pizza crust is pre cooked and they add toppings and sorta warm it up. Very frozen pizza-​ish tasting. Crust is flavorless and cardboard tasting.
We came we went we won’t go back. Sad we had hopes of finding a good eat in pizza place… Still looking

Great pizza. You pick what you want on it… get the sweet sauce… amazing. Only $ 7.25 for the 11 inch. I would eat it everyday… but really shouldn’t …lol

I haven’t been in the restaurant (someone else picked the food up) but this pizza was disgusting. The crust was soggy, overloaded with sauce (that didn’t taste all that good), with barely any toppings. Way overpriced for what it was.

Love it! Similar to Chipotle or Hothead or Piazza: choose-​your-​own-​ingredients-​as-​you-​go; which I love! Great toppings options and extra ingredients were included — $ 8 for 10″ thin crust… so I had two (had a 2 for 1 coupon)! Also have GREAT sauce bar of over a dozen options, which allowed me to drizzle ranch, pesto and various pepper sauces where desired. I loved their thin crust! Pizza took 3 – 4 min to go thru the conveyor oven, so they came about the same time I sat down. Seating & interior are like Hothead or Chipotle.
Very good, quick food with lots of options, great portion sizes for the price, friendly helpful staff.
Ate at the Centerville location; excited to see a location opening near Wright State soon!

This place runs on a similar concept as Chipotle. You step up, pick your crust, sauce, cheese, and toppings and they send it through a conveyor belt oven. Your pizza is ready in minutes.
I like everything about this place except the pizza. It’s nice inside. It has lots of seating options. The soda fountain is very cool and gadgety and they offer a large variety of dipping sauces for your crust. The trouble I had was it’s just not very good pizza. It taste like a cheap frozen pizza. Which is ok but I can get a bomb digity frozen pizza for $ 5.
I could really see this place struggling to make it. There are just too many good pizza options on this strip of road. Just my opinion of course.

Great!!! Like Chipotle (Move with the food). Fast, friendly, and delicious! The staff is friendly and let you know what some of the preferred options are. I am excited for this concept to expand into new markets.

So everyone keeps saying this is the Chipotle of pizza. And it is definitely the same concept (in Dayton that means it’s also the same as Subway, Fusian, and Piada). But it is no Chipotle. The beautiful thing about Chipotle is the simple yet quality menu and ingredients. There’s just entirely too many choices when it comes to building your own pizza. I was there on a busy Saturday afternoon, so I’d like to try it again during an off time, when I can actually talk to the pizza makers about the ingredients and explain exactly what order I want toppings put on my pizza. But that kind of defeats the purpose, if it’s not a quality experiance during busy times. And in the end it’s only a mediocre pizza. The crust is bland and regular red sauce completely uninteresting.
My bottom line is this is just another suburban novelty. I’m sure they will survive on curiosity for a while but when it comes down to it, for the price there’s way better pizza out there and you only have to wait a few more minutes for it.

This is basically like the Chiptole of pizza. You walk in, get in line, and order your pizza, salad, and/​or breadsticks. I ordered a thin crust taco pizza and my husband ordered a pan cheese pizza. I wasn’t expecting much, but can say I was pleasantly surprised. The pizza was cooked perfectly and tasted great. I really like the flavors of the taco pizza and I thought the cheese was okay, nothing special, but not bad. I thought the crust for both pizza’s were great. I found the pan to be similar to pizza hut’s crust. They have your traditional drink options as well the Pepsi spire machine with over 120 flavor combinations. Like Chiptole they also have a liquor license and can serve beer. It was a cool new place to check out and we will be back!

There’s no wood fire, just a quick warming oven that under cooks the low quality crust (tastes like crackers). Bare minimum ingredients on a small pizza. Shredded white cheese does not taste right. Will not go back. Ever.

Great concept, friendly staff, and good food. Don’t worry when you walk in and the line is almost out the door, it goes fast.
The atmosphere is a bit loud and it feels much like the Chipotle of pizza. But the food is good and I like the topping choices.
I got the 9″ pan with red sauce, mozzarella and Parmesan cheese, pepperoni, mushrooms, and sausage. It was good pizza and took about 3 mins to cook. I would also suggest the cheese bread. It has a great seasoning on it that I think they would do well to put on the pizza crust.

We were impressed! Having been to this style of pizza place before (think Chipotle for pizza) I had something to compare it to. The toppings were fresh, the options seemingly limitless, and the turnaround time truly «rapid». They had two different crust options, which I haven’t seen before. My husband got the thick crust (literally just thick, not Chicago style), which he didn’t have a problem with, but he preferred my thin crust. Not only was my pizza bigger, both crusts were basically flavorless so there’s not really a reason to get the thick crust. They have a huge variety of different dipping sauces, which adds a new fun element to pizza eating.
We had a buy 1 get 1 free coupon, so we came out at under 8 dollars for two (with sodas) and even had enough for leftovers.
That’s a win in our book!