Sublette’s Ribs

Monticello, États-Unis

3

Ouvert en ce moment

20 avis

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Contacts

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Téléphone :
+1 574-583-7427
Site :
www.sublettesribs.com
Adresse :
924 N 6th St, Monticello, IN, 47960
Catégories :
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Informations professionnelles

Accepte les réservations
Oui
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Oui
Parking
Parking privé
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Bruit
Moyen
Alcool
Bar complet
Terrasse
Non
Wi-Fi
Non
Télévision
Oui
Service de restauration
Oui

Aujourd'hui

Aujourd'hui 11:00 – 14:00
17:00 – 22:00
Ouvert en ce moment
Heure locale (Monticello) 17:03 lundi 2 juin 2025

Horaires d'ouverture

lundi 11:00 – 14:00
17:00 – 22:00
mardi 11:00 – 14:00
17:00 – 22:00
mercredi 11:00 – 14:00
17:00 – 22:00
jeudi 11:00 – 14:00
17:00 – 22:00
vendredi 11:00 – 14:00
17:00 – 23:00
samedi 11:00 – 14:00
17:00 – 23:00
dimanche 11:00 – 14:00
17:00 – 22:00

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20 avis sur Sublette’s Ribs

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Évaluation du lieu : 4
Tacoma, WA
I have been to this place a few times and I think the food is pretty good. The place is always clean and the décor is nice. We have always had good service but we have only been there right at 5 when they’re opening so I don’t know how they do during the dinner rush. The sides here are humongous. Their macaroni and cheese is SO good. Im getting hungry just thinking about it! For a bbq place I will say that they should offer more than two types of bbq sauce. They just have regular and a spicy one but I like having multiple flavors to try. I think that some of their meat could be a wee bit more tender but it’s still good. They also have a bar side with tvs and whatnot.
Évaluation du lieu : 1
Monticello, IN
Sad excuse for a supposed smoke and steak house we asked for NO zucchini in the sampler and got ALL zucchini sent it back! And still got zucchini asked for rare and got shoe leather sent ot back and found saliva on it sent it dack and left i have tried every restaurant in Monticello and found the best service overall at a hot dog joint! If you want a REALLY good steak dinner do yourself a favor and go to Lafayette nothing here
Évaluation du lieu : 4
Columbus, OH
We were hungry, and had driven past this place, so of course we came back. Sweetie had potato skins with pulled pork, cheese, etc.; I tried one and it was pretty good. She also had mac and cheese which she said was just okay. I got a combo plate, ribs and brisket, with dirty rice and grilled corn as my sides. The corn was amazing– fresh, crisped up a bit, and just what I wanted. The rice was good. The brisket was fine– tender, a little smoky, and shredded up nicely. The ribs were very good, as I’d hoped for a place with ribs in the name (but I was a little nervous about what Indiana would do with ribs…) They had sauce on the side, as requested, and were meaty, smoky, and had a little resistance– pulled off the bone instead of falling off. I would go back, and next time we’ll try the homemade bread pudding… Service was great and prices weren’t bad.
Évaluation du lieu : 1
Winamac, IN
Been here several times over the years. NEVER A GOOD EXPERIENCE. Ever. Captive audience with the lake keeps them in business. BBQ is poor at best. Décor is nice I’ll give them that. Last time we were in the waitress seemed to have more socializing to do in the back than refilling or drinks. I won’t go back. There’s a new guy in town, Big Jims, his food was pretty good. Small shop in an old strip mall. Nice guy. Try that first.
Évaluation du lieu : 3
Merrillville, IN
Ribs were okay, definitely fatty beef ribs. Service was okay. …not amazing! Won’t be going back.
Évaluation du lieu : 3
Lacon, IL
Food was good. FYI out of prime rib before 7 pm. Food came to the table warm not hot, portions were small. Our waitress was AWFUL. She took forever to bring drinks, take our order, and never filled a drink. The table next to us was sat after us served food and left before we got our food. She was horrible.
Évaluation du lieu : 3
Indianapolis, IN
Arrived at 7:00 on Saturday night and we were seated quickly. Ordered drinks and ready to place order. Me «I’ll have a slab of ribs». Waitress «we’re out of ribs». Me «really»? Manager walks by and let us know ribs were back in stock. Me «I’ll have cole slaw». Waitress «we are out of that». I settled for cottage cheese.
Ribs were good not great. Would probably go back
Évaluation du lieu : 1
Francesville, IN
Was there 4÷18÷15. Won’t ever come here again. We arrived 45 min before they closed which was the first mistake. Thought the place would still be busy for a Saturday night only 4 tables occupied.
The food was horrid I got the signature burger can’t remember what it’s called. The bun was cold the meat tasted like the grill hadn’t been cleaned in 6 months and the fries were soggy and tasted like really old fry oil.
I’m really surprised they rebuilt this place and it’s still operating. The food is just as gross as it was before it burnt down.
For good food go to Scoreboards across from the Hubbard GM Center.
If you want bad food and bad service then keep going to Sublettes and BJ Wingers to get your food poisoning fix
Évaluation du lieu : 1
Crown Point, IN
Disappointed in service. Possibly the worst in Monticello. Bartender needs an attitude adjustment.
Évaluation du lieu : 5
Fishers, IN
Very good food! Steak sandwich is amazing… and they add mushrooms and onions if you want… also brisket sandwich is legit!
Évaluation du lieu : 5
Fort Lauderdale, FL
wow! great place! my husband and i were in town and needed a real meal and there’s not much around here so we picked this place! the décor is beautiful like a cozy ski resort cabin, the food was amazing! and huge portions! even better was how cheap it was! pulled pork sandwich is amazing! oh and the onion rings are a must!
Évaluation du lieu : 4
Fountain Valley, CA
Wonderful meal served fast and with a smile! I almost went somewhere else after reading some of these reviews but I’m so glad I came and gave them a chance. I ordered the 3 meat combo (chicken, ribs, and brisket) and the meat was perfect. If I had to nitpick I’d say the ribs were a touch on the dry side but the awesome bbq sauce took care of that. Brisket was perfect and chicken was juicy. The combo came with two sides. I ordered the mac & cheese (made with penne pasta) and a baked potato which was absolutely perfect. I even ate the skin! I washed it down with a creamy dr. Pepper and was completely satisfied.
The staff was attentive and friendly and quick to respond to requests. Really, my experience was a complete 180 degrees from some of these previous reviews. All I can say is to give them a chance and make up your own mind.
P. S. I went with the «hot» bbq sauce. It was a great choice — spicy heat, not burning hot. Just perfect for this large meal :)
Évaluation du lieu : 1
Chicago, IL
Very disappointed. I come for the boneless wings but now they are basically popcorn chicken. They use to be large and tender and now they are small and overcooked. When you make them that small they overcook easy. Definitely not worth 49 cents on their special night and definitely not worth it at regular price. Very sad.
Évaluation du lieu : 5
Chicago, IL
Love this place! Everytime we come to indiana beach we eat here the ribs are great as well as the brisket.
Évaluation du lieu : 3
Otterbein, IN
Poor service. We were seated promptly and drink orders were taken in a timely manner. The restaurant was neither busy nor full at 6:45 on a Saturday night. 12 minutes to get iced tea, lemonade and water for our party of 5. Food was good, not the best we’ve ever had, but it was good. Our server never returned to refill drinks; we had to find her and then find her again for the check.
Évaluation du lieu : 1
Savoy, IL
Where the food is good. As I was leaving with my dinner I saw one of the cooks in the back hand picking Onion rings out of the fry basket with no gloves on.
I can say I’ll never be back.
Évaluation du lieu : 4
Indianapolis, IN
WHO DOESN’T LOVE BBQ?
Sublette’s is among Monticello’s best family owned and operated restaurants. They’re committed to offering a nice, casual meal at a reasonable cost.
If you only have a few days to spend in the Twin Lakes area, make sure to consider putting Sublette’s on your short list of places to eat. You’ll pig out!
Évaluation du lieu : 4
Monon, IN
Nice place to eat. Separate bar inside at the back of the building, does have it’s own door from the outside too. Nice bar, clean, plenty of TVs, bar seating, table & booths too. Food is good, their hamburgers and tenderloins are very good but they are known for their smoked meats! Onion rings were too greasy and you didn’t get very many. The hamburger I got was big and filled me up (several different ones to choose from), probably one of the best hamburgers in town. I would definately go back and most likely sit in the bar!
Évaluation du lieu : 3
West Lafayette, IN
Had the Prime Rib was excellent, didn’t care for the salad wedge they had. Got the mable bacon on the appetizer menu, don’t waste your time. Wasn’t that good and got the ½lb for $ 7.99 and you get 3 slices of bacon., that comes out to $ 2.66 a slice.
This is my second time here the first was a glib but this time was actually good, didn’t try the barbecue which I had last time and was awful but will come back next time and try it.
Évaluation du lieu : 3
San Francisco, CA
Sublette’s burned to the ground in the summer of 2012.
Hopefully they will rebuild and open again, but at the moment the place is closed.