Just stopped in for lunch. I wasn’t expecting much in the way of service or food from a place in a national park, but I was in for a treat. The servers were very professional. They treated me like an esteemed guest even though I was wearing boots, shorts and a dirty under armor shirt! The food was very good, my wife and I both had pan fried trout, fresh rom the snake river. The meal started with a zesty watermelon– cucumber– ginger gazpacho. They have some creative items on their menu, obviously there is a real chef in the kitchen. The total ticket was only $ 28. Great value!