Barbecue Pit

The BBQ pork really had no wood or smokey flavor at all. It tasted like it had been boiled instead of cooked over wood/​smoke. Even though you can see the stack of wood. and smoke coming out of the roof. The BBQ sauce didn’t help add any flavor.
Service was ok.

It was ok. visiting from out of town, looking for some good bbq. Pulled pork had food flavor would have been better hot. Baked potato was really good.
Husband ribs were tough (not fall off the bone).

The Pit isn’t the Pits
We found ourselves in Moultrie on a Monday evening. Except for the typical chains, very little was open. We like barbecue and the Pit seemed like a fine choice.
The place is a simple, small town restaurant. The servers aren’t the best, but what can you expect? The food is pretty good, but nothing really stood out. The Brunswick Stew was nice and the barbecued chicken was good. The chopped pork and the ribs were a little too fatty for my taste.
All in all, it was… fine.

if you talk about small town restaurants this place will have to be in the conversation — i was the only person in the place who didn’t know everyone in there — the atmosphere was nothing special and pretty standard and reminded me of several other small town restaurants
as far as the food goes the bbq pork sandwich was really good and the baked beans were fantastic — actually reminded me of the ones my wife makes — the potato salad needs help and a lot of it — i enjoyed their mustard base sauces even though I prefer a vinegar based but they did a great job on their regular and sweet sauce (i didn’t try the hot)
overall moultrie is close enough to my house that if I’m craving bbq I’m coming here instead of going to albany — this has probably become my new favorite bbq spot since wagners is shut down in albany

Delicious BBQ beef and pork sandwich. The beans had some nice zing and very flavorful. The server was incredibly friendly and hooked us up with a sample to make sure we liked the taste.
I would definitely recommend this place to any out-​of-​towner.

This place is the best BBQ I have EVER had in the WORLD! And that is saying something. It beats out Phil’s BBQ in San Diego that everyone raves about. The sauces are all homemade and the dressings. the BBQ chicken is so tender and SMOKEY! The turkey sandwiches are smoked to perfection on a soft, yummy bun. Their baked beans are sweet and smokey, just pure perfection in a bowl. If you’re in the area, this is a must eat!

Friendly local joint, has some good UGA memorabilia.

I’m in Moultrie for business and stumbled across here. i ordered my food to go and wished i had ordered somewhere else.
I ordered fried okra, and the chicken and rib dinner with bbq beans, and potato salad. the only thing worth going back for may be the baked beans. The potato salad had more of a runny dressing, the chicken and ribs were dry, and the okra was just ok.

2.5 stars. Searched far and wide for a decent place to eat dinner while stuck in Moultrie for work, and this was the only place with a Unilocal review so I gave it a shot.
Was greeted cordially upon entry, and sat down at a table. As the interior looks like a very run down Shoney’s, with a buffet of some sort, and they did not serve alcohol, I quickly changed my mind and ordered food to go. I asked if the ribs were pork – yes (so good, so far). Spare or baby back? I was told they were neither. This confused me. Well, how many bones come with the $ 10 rib dinner? «4 pounds.» I’ve never heard of doing it by pounds, but it seemed as good a way as any to measure the portion.
Got my food after a short wait, and took it back to the hotel. Synopsis:
Ribs: consisted of spare ribs cut in half, which was weird, and I was given 5 or 6 of these stubby half-​ribs. Not very impressive, as this amounts to a quarter slab at most. They smelled great and were somewhat tender with good flavor, but they had some dry, tough chunks and it was obvious they weren’t fresh and had been sitting around for a while.
Sauce: Mustard-​based. I prefer tomato or vinegar based, but it was decent enough.
Sides: Two pieces of garlic bread was a nice touch. The baked potato was your standard smallish potato with a side of sour cream and butter packets. The baked beans, however, were the highlight of the meal. They had a great harmony of brown sugar and pork flavor, with a little smokiness.
Overall verdict: if I’m ever forced to return to Moultrie, which I pray is not the case, it’s a decent enough option that I’d probably go back just b/​c there isn’t really anything else but fast food. If this place was in Atlanta, however, it would close in two months.

Growing up, my husbands favorite BBQ place was The BBQ Pit. He talks about this place all the time, so since we are in Georgia visiting family, we decided to stop by for lunch, on our way to Valdosta.
I had the BBQ beef sandwich on garlic bread with french fries, my husband had the half BBQ chicken with baked beans and baked potato with a large brunswick stew and my mother in law had the BBQ chicken sandwich on garlic bread.
My beef sandwich was good but not great, my father in law makes much better brisket, but my husband’s chicken and stew was really good. My mother in law also really enjoyed her sandwich.
We will definitely be back again!