Three Crazy Bakers

A group of us were in town for a wedding and stopped here for lunch (because there is nowhere else to eat besides beef o brady’s) on Saturday afternoon. I ordered a chicken wrap with jalapeños, onions, chicken, and sour cream. It was ok. My friends that ordered the burger were very disappointed. The burger meat was small, dry, and tasteless. The potato soup broth was thin and bland. The chicken white bean chili had more flavor. We were all just too hungry to complain. The servers were very friendly, but not very attentive. We had to go up to the counter for a side of this or that and to order a dessert, because the girls were standing at the counter talking and none came by the table for awhile. Unfortunately, since there’s not a lot of options in the town square for lunch, this is the place you’ll have to try, so I suggest ordering a wrap, not a burger.

I try to come here every Sunday. The staff is warm and welcoming. I suggest the roll ups. They are awesome. It’s a small town friendly place to go!

This is a quaint lil restaurant on the downtown square. As the other reviews have said it is more of a restaurant than a bakery although they do have baked goods. I ordered the chicken cordon bleu with a cup of potato soup. The soup was not as thick as I would like and the seasoning was a little off than normal soup, whatever normal is. Their coffee is great. My standard of customer service is higher than most places. I wish our waitress would have come around more but she was a very nice young lady. I would recommend this place.

For Atlanta, this place would probably get 2 stars if I was generous. But for Moultrie, it’s three stars. I mean, lets face it, we don’t have that many options down here, so we gotta take what we can get.
Unlike the name suggests, this is NOT a bakery. It’s a little sandwich lunch spot. The do have a few baked goods, but they are not very good and often they taste a few days old.
For lunch, they usually offer a soup of the day– sometimes good, sometimes not so good. Skip the burger (it’s tiny and not very good) and skip the salads, also small and not very good– taste like salad from a bag you buy at the grocery store.
Go for one of the wraps. I particularly like the Honey Bacon Chicken wrap, which has chicken, pieces of bacon, honey mustard, cheddar cheese and tomatoes served hot in a grilled wrap. The wraps are served with potato chips.
They also offer take out, so you can call ahead and pick up your order at the counter. A good option since service can be hit or miss when dining in.

I love this place! This is my first review and I am proud that is is on this place. :) I used to eat at this place with my mom. Brings back memories… the food is incredible, the people are awesome and it is right in the heart of beautiful downtown Moultrie, my home town. :)

A day trip to the town of Moultrie — the real town, not the Interstate sprawl section — for some shopping found us smack in the middle of the town square. One of the local shopkeepers told us there were 2 good downtown choices — TCB and the Deli. We opted for the Crazy Bakers because of the sign in the window that said «DANGER — MEN COOKING». Now that I can relate to. The décor is casual and eclectic, a neat atmosphere.
Lunch offerings from Monday were several quiches, a burger, and a Big Pig Rollup, as well as seafood chowder, potato soup, and white chicken chili.
My partner chose the hickory-​bacon burger and a cup of the chili. I chose the Big Pig special with a cup of potato soup (proffered seafood chowder was 86’d).
The white chicken chili was given very high marks both for flavor anf the amount of white meat chicken in the serving. There was way more chicken than beans, and the flavor was great. My potato soup was very tasty, but rather thin in consistency, which may be just a personal preference issue.
The burger was judged to be good, well cooked and tasty. My Big Pig was made with ham (I had envisioned BBQ pork), so my taste buds were surprised. This rollup was grilled nice and brown and was delivered piping hot to the table. The rollup was dressed with dill horseradish sauce, which would have benefited greatly from more horseradish (remember, though, that I like my spicy heat). Both sandwiches were sided with potato chips.
Would we go again — yes. But with some menu knowledge our choices, except for that excellent white chicken chili, would be different. This was a nice find for a short out of town jaunt.

Great food! One of the best places in Moultrie!