Not sure if this is common practice and if it is well I hope their hands are clean. No one is using gloves making your pizza. Well I believe that is normal for pizzerias however from the money handling to the phone to going back to make pizzas I don’t see anyone washing it cleaning their hands. That makes me believe that if a nose pick or underwear scavenge etc happen no one is thinking about the end customer. Worse yet seeing the delivery driver leave come back take money etc go right to making pizzas, how does someone control the cleanliness? I think I’m done at least watching this. Hope there is some hidden secret sanitizer that I have not seen(maybe it’s imaginary) manager is pulling his hair out because he doesn’t have enough staff. Not his fault since someone else scheduled very few people. Oh and after pulling his hair out right back to making pizZas.
Ruth C.
Évaluation du lieu : 2 Washington, DC
One and a half stars. Greasy-moist and too much crust is one of the only options in the middle of nowhere when you’re hungry late at night. You want a quick way to hate yourself, this is it.
Elaine T.
Évaluation du lieu : 3 Mt Airy, MD
I wonder if it’s ever worth Unilocaling a chain as ubiquitous as Pizza Hut… but anyway… Service at this one has always been very good — always a nice greeting, friendly and competent service, and no waiting around for either drink refills or the bill. The food is standard Pizza Hut fare, and salads, though not fancy, are always crisp and fresh. One thing I can’t recommend is the philly cheesesteak pizza, extremely bland. 3 Stars = A-OK
Laura m.
Évaluation du lieu : 3 Anne Arundel, MD
As far as Pizza Hut’s go this is the best one I have been in. They seem to have a big change over in staff, but during the day Andrew is always there. Maybe one day he will make Mgr. ! They have a nice fire pit in the middle of the dining area. Is warm. .They have great wings.. Pizza is as to be expected. Salad should fill ya up.